Dietary Fibers And Human Health
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Dietary Fibers And Human Health
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Author : Megan A. McCrory
language : en
Publisher: MDPI
Release Date : 2018-07-04
Dietary Fibers And Human Health written by Megan A. McCrory and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-04 with Electronic books categories.
This book is a printed edition of the Special Issue "Dietary Fibers and Human Health" that was published in Nutrients
Dietary Fiber
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Author : David Kritchevsky
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Dietary Fiber written by David Kritchevsky and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Twenty years ago the very idea of an international conference on the fiber contained in plant food would have been totally inconceivable. At that time fiber was generally viewed as an inert component of food of no nutritional value and consequently consid ered as a contaminant, the removal of which would enhance the purity of a product. It was measured by a now obsolete and almost worthless test introduced in the last century for veterinary rather than human nutrition, and what was measured was referred to as "crude fiber," containing part of the cellulose and lignin but none of the numerous components of fiber now known to play important roles in the maintenance of health. There were a few lone voices prior to the last two decades who had extolled the laxative properties of the undigested portion of food, assuming that these were related to its irritant action on the bowel mucosa. In retrospect this was a total misconception, and "softage" would have been a more appropriate term than "roughage," since its presence insured soft, not irritating, colon content.
Dietary Fiber And Health
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Author : Susan Cho
language : en
Publisher: CRC Press
Release Date : 2012-05-29
Dietary Fiber And Health written by Susan Cho and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-29 with Medical categories.
Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about the significance of dietary fiber and ways to get more fiber in our diet. Steeped in research and the latest data from international experts, the book explores a range of topics related to this essential nutrient, including: The relationship between fiber and weight management, gastrointestinal health, heart disease, cancer, and glucose metabolism Prebiotic effects of fiber and the characteristics and modulation of healthy flora The health benefits of novel fibers such as inulin The characteristics of maltodextrin, Fibersol-2, and low viscous fiber on satiety, glycemia, microbiota, and other properties The impact of the new definition of dietary fiber published by the Codex Alimentarius Commission The properties and immunological impact of Galactooligosaccharide and research on its effect on colitis Resistant starch and associated compounds Oat, rye, barley, and other fibers Regulatory issues, including GRAS notice procedure It is imperative that food product developers formulate foods with fiber and that health professionals recommend foods high in fiber to improve public health. The contributors to this volume provide a survey of not only the impact of fiber on human health, but also the myriad opportunities for fiber ingredients to be incorporated into foods for the benefit of consumers.
Dietary Fiber
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2019-06-27
Dietary Fiber written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-27 with Health & Fitness categories.
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics. Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications Covers issues in three critical dimensions: properties, recovery and applications Focuses on applications in food additives, as well as recovery from plant processing by-products
Dietary Fibre Functionality In Food And Nutraceuticals
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Author : Farah Hosseinian
language : en
Publisher: John Wiley & Sons
Release Date : 2017-03-06
Dietary Fibre Functionality In Food And Nutraceuticals written by Farah Hosseinian and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-06 with Technology & Engineering categories.
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.
Food Supplements And Dietary Fibers In Health And Disease
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Author : Bhushan R. Rane
language : en
Publisher:
Release Date : 2024
Food Supplements And Dietary Fibers In Health And Disease written by Bhushan R. Rane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with categories.
"This new book provides important information on the role of food and dietary fibers in human health and disease. The volume provides in-depth and informative introductions to dietary fibers and food supplements and then goes on to elaborate on their uses and benefits in the prevention and treatment of such health issues and diseases as diabetes, obesity, coronary heart disease, colorectal and other types of cancer, and gut health. Also discussed are the formulation-based approaches for the delivery of food supplements and dietary fibers as well as the use of botanicals in dietary supplements and fibers. The chapter on regulatory guidance of food supplement and dietary fiber will be especially helpful, as it discusses the many current statutes and regulations addressing dietary ingredients, manufacturing standards, safety, labelling, and claims, all of which promote the safe use of dietary supplements and help to preserve continued consumer access. Food Supplements and Dietary Fibers in Heath and Disease takes a look at how dietary fibers and food supplements work to maintain gut health, addressing such issues as constipation, loose stools, inflammatory bowel diseases, hiatal hernias, gastroesophageal reflux disease, Barrett's oesophagus, diverticular disease, hemorrhoids, peptic ulcers, gastritis, celiac disease, gallstones, and colon cancer. Chapters also examine the probable interactions among other dietary compounds, drug treatments, and nutritional fibers as well as how some supplements may interact with medications used before and after surgery. The volume aims to be useful and of interest to healthcare professionals, nutritionists, and others involved in research on food supplements and dietary fibers"--
Dietary Fiber Essential To The Human Microbiome And Health
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Author : Peter Radatti
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-06-18
Dietary Fiber Essential To The Human Microbiome And Health written by Peter Radatti and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-18 with categories.
This book explains the importance of dietary fiber to the microbiome and your health. The microbiome is critical to your health yet we starve it by not eating the minimum daily requirement of mixed dietary fibers, poison it with preservatives, pesticides, glyphosate and antibiotics contained in our foods. The microbiome is critical to our immune systems, general health, hormonal system and the way we think. It directly affects our brains and it's imbalance is a suspect in some mental diseases as well as several degenerative diseases. The microbiome is not well understood and will be the low hanging fruit in medical research for the next 50 to 100 years. There is even a new field of study concerning the interaction of the brain and gt/microbiome, Neurogastroenterology. The paperback version of this book is $9, Kindle $2.99. Kindle version is free with purchase of paperback under Amazon match book program. Kindle version can be read for free under Kindle Unlimited program or Kindle Borrow programs. None of the author's books contain DRM.
Dietary Fibers Nutritional Function In Health And Disease
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Author : Albie Copeland
language : en
Publisher: Hayle Medical
Release Date : 2023-09-26
Dietary Fibers Nutritional Function In Health And Disease written by Albie Copeland and has been published by Hayle Medical this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Medical categories.
Dietary fiber, also called roughage, includes the parts of plant-based foods that the body cannot digest or absorb. It can be broadly categorized into soluble fiber and insoluble fiber. Soluble fiber dissolves in water to form a gel-like material in the digestive system. Oats, peas, beans, apples, citrus fruits, carrots, barley, and psyllium are good sources of soluble fiber. It helps lower blood cholesterol and regulates the blood sugar levels. Insoluble fiber is a type of fiber that does not dissolve in water and promotes the movement of stool through the digestive system. It is found in whole-wheat flour, wheat bran, nuts, beans, and in vegetables such as cauliflower, green beans, and potatoes. Insoluble fiber adds bulk to the stool and prevents constipation. The book aims to shed light on the nutritional function of dietary fibers in promoting human health. Its extensive content provides the readers with a thorough understanding of the subject.
Whole Grains And Health
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Author : Len Marquart
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28
Whole Grains And Health written by Len Marquart and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Technology & Engineering categories.
Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grains, the many opportunities for further research into whole grains and the remarkable growth potential for product development. Coverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products. A unique feature is a section devoted to communicating with consumers. Barriers exist which affect consumer acceptance and use of whole-grain foods. Whole Grains and Health addresses those concerns and offers strategies for furthering research, product development and educational outreach.
Dietary Fibre A Component Of Food
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Author : Thomas F. Schweizer
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-07
Dietary Fibre A Component Of Food written by Thomas F. Schweizer and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-07 with Medical categories.
Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being investigated. The involvement of government agencies, the food industry and health professionals - as well as public interest - make this global overview, Dietary Fibre - A Component of Food, an important contribution to the literature on the subject. The cooperation of experts from different research centers and their peer review of each other's papers enhance the value of the book, since it presents consolidated views and objective assessments on such key issues as fibre analysis and mineral bioavailability. The seventeen chapters are grouped into three sections. The background papers deal with biochemical and analytical characteristics: e.g. the physico-chemical properties of food polysaccharides and bacterial fermentation in the colon. The papers on physiological effects deal with the physiological function of dietary fibre throughout the gastrointestinal tract: its influence on protein, lipid and carbohydrate digestion and absorption and its role in bile acid metabolism and faecal bulking. The third section of papers focuses on the prevention and treatment of disease: gastrointestinal disorders, obesity, diabetes mellitus, and hyperlipidemias.