Dietary Supplements Of Plant Origin
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Dietary Supplements Of Plant Origin
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Author : Massimo Maffei
language : en
Publisher: CRC Press
Release Date : 2003-05-22
Dietary Supplements Of Plant Origin written by Massimo Maffei and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-22 with Medical categories.
Dietary supplements are estimated to be used regularly by almost 60% of the American population, and over 300 million people worldwide. An important and ever-growing portion of this market is in botanical supplements that are derived from natural plants. Natural, however, does not necessarily mean safe, and although plants can provide health-essent
Dietary Supplements Of Plant Origin
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Author : Massimo Maffei
language : en
Publisher:
Release Date : 2003
Dietary Supplements Of Plant Origin written by Massimo Maffei and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Dietary supplements are estimated to be used regularly by almost 60 per cent of the American population, and over 300 million people worldwide. An important and ever-growing portion of this market is in botanical supplements that are derived from natural plants. Natural, however, does not necessarily mean safe, and although plants can provide health-essential and health-improving nutrients they can also provide toxic compounds. While the use and sales of botanical supplements continues to expand rapidly, scientific understanding of the efficacy and safety of these products remains limited. The.
Food Supplements Containing Botanicals Benefits Side Effects And Regulatory Aspects
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Author : Patrizia Restani
language : en
Publisher: Springer
Release Date : 2017-10-27
Food Supplements Containing Botanicals Benefits Side Effects And Regulatory Aspects written by Patrizia Restani and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-27 with Technology & Engineering categories.
This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based approaches, this text presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects begins by outlining the general aspects of food supplements, before examining quality and risk assessment of food supplements with botanicals. The following chapters focus on sources, models and human studies which support health claims for these supplements, followed by chapters outlining side effects and potential causes for concern. The issue of increasing consumer expectations is also explored, with methods for meeting these expectations provided. In presenting this well-rounded and up-to-date collection of information on botanical supplements, this book is of great importance to food industry professionals working with botanical supplements.
Functional Foods And Dietary Supplements
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Author : Athapol Noomhorm
language : en
Publisher: John Wiley & Sons
Release Date : 2014-03-11
Functional Foods And Dietary Supplements written by Athapol Noomhorm and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-11 with Technology & Engineering categories.
Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components are in high demand from health conscious consumers: much has been made of the health-giving qualities of fruits and vegetables in particular. Conversely, foods which have been processed are suffering an image crisis, with many consumers indiscriminately assuming that any kind of processing robs food of its “natural goodness”. To date, there has been little examination of the actual effects – whether positive or negative – of various types of food processing upon functional foods. This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as “alternative” - such as flour from soybeans instead of wheat, or bran and starch from rice – but which have long histories in Asian cultures. It also highlight the incorporation of those bioactive compounds in foods and the enhancement of their bioavailability. Functional Foods and Dietary Supplements: Processing Effects and Health Benefits will be required reading for those working in companies, research institutions and universities that are active in the areas of food processing and agri-food environment. Food scientists and engineers will value the new data and research findings contained in the book, while environmentalists, food regulatory agencies and other food industry personnel involved in functional food production or development will find it a very useful source of information.
Bioactive Compounds From Plant Origin
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Author : Hafiz Ansar Rasul Suleria
language : en
Publisher: CRC Press
Release Date : 2019-10-08
Bioactive Compounds From Plant Origin written by Hafiz Ansar Rasul Suleria and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-08 with Health & Fitness categories.
This new volume explores the importance of phytochemicals from plants in therapeutics, focusing on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication as well as for the production of pharmaceutical supplements and, more recently, as food additives to increase the functionality of foods. The first section of the volume describes recent advances in the extraction of bioactive compounds from various sources. It looks at advanced extraction techniques such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and supercritical extraction techniques. Part 2, on bioactive compounds and health claims, covers the roles of different bioactive compounds and their health-promoting potential for lifestyle diseases. This section explains the botany, physical characteristics, uniqueness, uses, distribution, importance, phytochemistry, bioactivities, and future trends of different functional foods.
The Oxford Book Of Health Foods
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Author : J. G. Vaughan
language : en
Publisher: OUP Oxford
Release Date : 2006-04-13
The Oxford Book Of Health Foods written by J. G. Vaughan and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-13 with Health & Fitness categories.
Health foods and dietary supplements are widely used throughout the world - it is estimated that more than seventy million people in Europe regularly buy these products, and it is a billion dollar business in the USA. Health foods include vitamins, minerals, cereals, nuts, herbal medicines, functional foods, and many others. A large number of people use these foods in the belief that they contribute to their general health, while, in most countries, little or no information is given on products explaining their therapeutic values. The Oxford Book of Health Foods begins with an account of modern concepts of human nutrition, followed by a series of over one hundred accounts of individual health foods and dietary supplements. In all cases the importance of these products in human health is explained, and, for herbal medicines, the evidence for their claimed therapeutic value is given, and toxic effects are described. Full-colour illustrations accompany these accounts. The Oxford Book of Health Foods will be of interest not just to health professionals, but to all people with an interest in health foods and healthy eating. The text is supplemented throughout by beautifully drawn botanical illustrations.
Plant Foods And Dietary Supplements Building Solid Foundations For Clinical Trials
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Author : Barbara C. Sorkin
language : en
Publisher: Frontiers Media SA
Release Date : 2022-05-03
Plant Foods And Dietary Supplements Building Solid Foundations For Clinical Trials written by Barbara C. Sorkin and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-03 with Medical categories.
Mosby S Handbook Of Herbs Natural Supplements E Book
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Author : Linda Skidmore-Roth
language : en
Publisher: Elsevier Health Sciences
Release Date : 2009-04-27
Mosby S Handbook Of Herbs Natural Supplements E Book written by Linda Skidmore-Roth and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-27 with Medical categories.
Access the most reliable information on herbs and alternative medicines from trusted author, Linda Skidmore-Roth, in Mosby’s Handbook of Herbs and Natural Supplements! Reviewed by nurses and herbalists alike, this authoritative resource presents herb and supplement profiles in a convenient, A-Z format for fast reference. This edition’s updated, streamlined design helps you find information quickly, and a new systematic pregnancy and breastfeeding classification offers the latest guidelines for this special client population. Detailed monographs for 300 commonly used herbal products and natural supplements include vital information on the products you’ll encounter with your clients. Updated references and information from new studies make this a reliable source for herbal content. Alert icons warn you of potentially dangerous reactions that could threaten your clients’ health. Popular Herb, Pregnancy, and Pediatric icons help you find relevant content quickly for common herbs and herbs for special populations. Quick-reference format presents consistent monographs for each herb and makes it easy to find the information you need. Herbal Resource appendix, Drug/Herb Interaction appendix, Pediatric Herbal Use appendix, and a list of abbreviations provide essential resources and expanded herbal material in one convenient spot. A comprehensive index of herbal terms allows you to look up an herb by its common or scientific name, as well as by condition. A pregnancy classification system from the Australian Therapeutic Goods Administration allows you to analyze herbs individually and provides a consistent formula to decide which herbs should be used. Updated content throughout includes the latest uses, actions, dosages, contraindications, side effects/adverse reactions, interactions, pharmacology, alerts, and references. Pediatric Herbal Use appendix covers uses, guidelines, and expanded pediatric and adolescent information for 32 herbs. Drug/Herb Interaction appendix lists known drug and herb interactions for herbs included in the handbook to ensure client safety.
Botanical Dietary Supplements
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Author : Gail B. Mahady
language : en
Publisher: CRC Press
Release Date : 2001-06-01
Botanical Dietary Supplements written by Gail B. Mahady and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-01 with Science categories.
This volume provides reviews and details of the quality, safety and efficacy for some of the top-selling botanicals worldwide, including black cohosh, chamomile, comfrey, echinacea, garlic, ginkgo, ginseng, kava, milk thistle, St John's wort and valerian. The work was written based on a systematic review of the scientific literature from 1975-2000.;Each review includes a brief introduction, a section on quality including a definition of the crude drug, geographical distribution, and a listing of the major chemical constituents. The safety and efficacy sections summarize the medical uses, pharmacology, contraindications, warnings, precautions, adverse reactions, dose and dosage forms. The safety and efficacy sections were written for a busy health-care professional, and should enable one to ascertain which clinical uses are supported by clinical data, without having to read through all the pharmacology. Each chapter is fully referenced, enabling the reader to access further information when necessary.
Herbal Supplements And The Brain
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Author : S.J. Enna
language : en
Publisher: FT Press
Release Date : 2012-05-07
Herbal Supplements And The Brain written by S.J. Enna and has been published by FT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-07 with Medical categories.
Today, many manufacturers of plant-based "neuroceuticals" claim their products can offer powerful benefits in brain function. However, the US government does not require these manufacturers to demonstrate their products’ effectiveness, leaving it difficult for consumers and health professionals to make decisions about the benefits and risks. In Herbal Supplements and the Brain: Understanding their Health Benefits and Hazards, two leading researchers provide this crucial information in clear language any intelligent reader can understand and use. They begin by introducing the fundamental principles of pharmacology, explaining how drugs and natural products can affect the body’s organs and organ systems. Using examples, they show how to determine whether an ingested substance can enter the bloodstream and reach its target at a concentration sufficient to have an effect. They also explain how natural products may influence blood levels of other substances, and discuss whether such interactions may diminish the effectiveness of prescription medications or alter normal body chemistry. Throughout, the authors emphasize factors relating especially to neuroceuticals and the brain. Individual chapters are devoted to nutritional supplements which promise to enhance memory, relieve pain, safely promote sleep, and aid in the treatment of depression or anxiety. Specifically, readers will find research-based coverage of Ginkgo biloba; St. John’s Wort; Valerian; Lemon Balm; Kava; Lavender; Kudzu, Daffodil, Passion Flower, and Camellia Tea and other caffeinated beverages.
