Food Supplements Containing Botanicals Benefits Side Effects And Regulatory Aspects
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Food Supplements Containing Botanicals Benefits Side Effects And Regulatory Aspects
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Author : Patrizia Restani
language : en
Publisher: Springer
Release Date : 2017-10-27
Food Supplements Containing Botanicals Benefits Side Effects And Regulatory Aspects written by Patrizia Restani and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-27 with Technology & Engineering categories.
This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based approaches, this text presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects begins by outlining the general aspects of food supplements, before examining quality and risk assessment of food supplements with botanicals. The following chapters focus on sources, models and human studies which support health claims for these supplements, followed by chapters outlining side effects and potential causes for concern. The issue of increasing consumer expectations is also explored, with methods for meeting these expectations provided. In presenting this well-rounded and up-to-date collection of information on botanical supplements, this book is of great importance to food industry professionals working with botanical supplements.
Functional Foods And Food Supplements
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Author : Raffaella Boggia
language : en
Publisher: MDPI
Release Date : 2021-03-02
Functional Foods And Food Supplements written by Raffaella Boggia and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-02 with Science categories.
Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased health benefits. The clear relationship between the food that we eat and our well-being is widely recognized. Today, foods are not only intended to satisfy hunger and provide necessary nutrients: they can also confer additional health benefits, such as preventing nutrition-related diseases and improving physical and mental well-being. This book provides a comprehensive overview of developments in the field of functional foods and food supplements. Readers will discover new food matrices as innovative natural sources of bioactive compounds endowed with health-promoting properties. Studies on chemical, technological, and nutritional characteristics of healthy food ingredients, analytical methods for monitoring their quality, and innovative formulation strategies are included.
Nutraceutical And Functional Food Regulations In The United States And Around The World
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Author : Debasis Bagchi
language : en
Publisher: Academic Press
Release Date : 2019-06-08
Nutraceutical And Functional Food Regulations In The United States And Around The World written by Debasis Bagchi and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-08 with Technology & Engineering categories.
Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play a critical role in enhancing human performance, and in overall health. The book discusses the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these products, regulatory hurdles, the intricate aspects of manufacturing procedures, quality control, global regulatory norms and guidelines. - Contains five new chapters that address regulations in Germany, New Zealand, Saudi Arabia, the United Arab Emirates, South Africa and Brazil, Argentina and other Southern American Countries - Provides foundational regulatory terminology - Describes GRAS status and its role in functional food - Presents a complete overview of cGMP and GMP - Identifies and defines the roles of NSF, DSHEA, FTC and FDA
Feed Additives
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Author : Panagiota Florou-Paneri
language : en
Publisher: Academic Press
Release Date : 2019-09-19
Feed Additives written by Panagiota Florou-Paneri and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-19 with Medical categories.
Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. - Covers different categories of animals and novel feed trends with functional properties - Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations - Explores the chemistry and mechanism of action of plant extracts in animal nutrition - Includes sustainable solutions for the use of natural additives as growth promoters
Food Fortification And Supplementation
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Author : Peter Berry Ottaway
language : en
Publisher: Elsevier
Release Date : 2008-03-31
Food Fortification And Supplementation written by Peter Berry Ottaway and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-31 with Technology & Engineering categories.
Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects.The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements and a chapter on the safety of vitamins and minerals added to foods.Food fortification and supplementation presents current research from leading innovators from around the world. It is an important reference for those working in the food industry. - Provides a comprehensive summary of the technology of food fortification - Examines associated safety and regulatory aspects - Covers methods for fortifying foods with vitamins and minerals and other nutraceuticals
Nutraceuticals
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Author : Yashwant V. Pathak
language : en
Publisher: CRC Press
Release Date : 2025-08-25
Nutraceuticals written by Yashwant V. Pathak and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-25 with Science categories.
The global nutraceutical and health supplement market is experiencing unprecedented growth, driven by increasing consumer awareness and evolving healthcare needs. However, navigating the diverse and fragmented regulatory landscape across regions poses a significant challenge. Nutraceuticals: Global Regulatory Status and Challenges provides a comprehensive overview of global regulatory frameworks, empowering professionals to understand and comply with varying standards. From ingredient approval to labeling requirements, this book offers critical insights into key markets, as well as emerging markets. Features Detailed analyses of regulatory frameworks, terminology, and safety aspects. Expert perspectives on global trends and country-specific guidelines. Strategic insights for product development and market forecasting. Nutraceuticals: Global Regulatory Status and Challenges is an indispensable guide for regulatory professionals, R&D teams, marketers, and business leaders seeking to capitalize on the global nutraceutical market.
Cibo E Diritto Una Prospettiva Comparata
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Author : Lucia Scaffardi
language : it
Publisher: Roma TrE-Press
Release Date : 2020-06-14
Cibo E Diritto Una Prospettiva Comparata written by Lucia Scaffardi and has been published by Roma TrE-Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-14 with Law categories.
Il volume raccoglie oltre trenta saggi, rielaborati, presentati al XXV Colloquio dell’Associazione Italiana di Diritto Comparato, tenutosi a Parma nel maggio 2019 e dedicato a “Cibo e diritto”. I contributi spaziano dalla cultura alimentare, alla filiera agro-alimentare, alla regolazione dei mercati e alla concorrenza, ai profili di proprietà intellettuale, al commercio internazionale, alla tutela dei consumatori e alle tematiche relative all’educazione alimentare e alle sfide della sostenibilità, e si conclude con una parte dedicata ai diritti degli animali. CONTRIBUTI DI: Ferdinando Albisinni, Gabriella Autorino, Lorenzo Bairati, Marco Barbone, Silvia Bolognini, Albina Candian, Irene Canfora, Cristina Costantini, Lucia Di Costanzo, Roberto D’Orazio, Fiore Fontanarosa, Cesare Galli, Iñigo del Guayo Castiella, Antonio Iannarelli, Sabrina Lanni, Pamela Lattanzi, Anna Maria Mancaleoni, Mauro Mazza, Alessandro Palmieri, Alessandra Pera, Federico Pernazza, Luca E. Perriello, Pier Luigi Petrillo, Pier Paolo Picarelli, Cinzia Piciocchi, Valeria Piergigli, Francesca Rescigno, Giuseppe Rossi, Luigi Russo, Lucia Scaffardi, Giovanni Sciancalepore, Salvatore Sica, Andrea Stazi, Elettra Stradella, Bruno Tassone, Marcilio Toscano Franca Filho, Francesco Paolo Traisci, Laura Vagni, Anny Viana Falcão. DOI: 10.13134/979-12-80060-25-9
Nutraceuticals
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Author : Ramesh C Gupta
language : en
Publisher: Academic Press
Release Date : 2016-01-28
Nutraceuticals written by Ramesh C Gupta and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-28 with Technology & Engineering categories.
Nutraceuticals: Efficacy, Safety and Toxicity brings together all current knowledge regarding nutraceuticals and their potential toxic effects as written by the scientists at the forefront of their study. Users will find an introduction to nutraceuticals, herbal medicines, ayurvedic medicines, prebiotics, probiotics, and adaptogens, along with their use and specific applications. This essential reference then discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and their interactions with other therapeutic drugs. Finally, and crucially, regulatory aspects from around the world are covered, providing a comprehensive overview of the most effective tools for the evaluation, safety, and toxicity of nutraceuticals, prebiotics, probiotics, and alternative medicines. - Grants an overview of the current state-of-the-science of nutraceuticals, their use and applications, and known adverse effects - Provides effective tools to evaluate the potential toxicity of any nutraceutical - Includes details of regulatory issues as written by international experts
Semisynthesis Of Bioactive Compounds And Their Biological Activities
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Author : Sasadhar Majhi
language : en
Publisher: Elsevier
Release Date : 2023-11-25
Semisynthesis Of Bioactive Compounds And Their Biological Activities written by Sasadhar Majhi and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-25 with Science categories.
Semisynthesis of Bioactive Compounds and their Biological Activities explores the potential benefits of semisynthetic derivatives obtained from nature. Sections cover the natural distribution of parent compounds, semisynthesis and biological properties of semisynthetic derivatives, the applications of semisynthetic derivatives in diverse fields such as drug delivery, food production and medicine, an explanation of the current resistance mechanisms of antibiotics, clinical applications of semisynthetic analogues, the functions of plant alkaloids on human health, potential agricultural biotechnology in semisynthetic derivatives, and semisynthesis of natural products under greener conditions, this book provides a comprehensive resource on the topics presented. Sections include information about alternative sources of energy and superior greener technologies (microwave, sonochemistry), alternative reaction media (water, supercritical CO2, ionic liquids) and alternative eco-friendly catalysts (biocatalysts). This book will be an excellent resource for academicians, researchers and students focusing on synthesis as well as the biological community and industry professionals in drug development. - Focuses on the current resistance mechanisms of antibiotics, chemical derivatization of antibiotics, and clinical applications of semisynthetic derivatives. - Includes discussion of the semisynthesis of natural products using green tools, green solvents, and eco-friendly catalysts. - Illustrates the concept of toxicity, the merits of transition-metal-free reactions, and the semisynthesis of natural products by introducing the oxygen atom(s) under transition-metal-free conditions.
Nutrition And Physiology
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Author : Mr. Rohit Manglik
language : en
Publisher: EduGorilla Publication
Release Date : 2024-03-05
Nutrition And Physiology written by Mr. Rohit Manglik and has been published by EduGorilla Publication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-05 with Medical categories.
EduGorilla Publication is a trusted name in the education sector, committed to empowering learners with high-quality study materials and resources. Specializing in competitive exams and academic support, EduGorilla provides comprehensive and well-structured content tailored to meet the needs of students across various streams and levels.