Dietetics As A Career
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Job Descriptions
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Author : American Dietetic Association
language : en
Publisher: Academy of Nutrition and Dietetics
Release Date : 2003
Job Descriptions written by American Dietetic Association and has been published by Academy of Nutrition and Dietetics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Dietitians categories.
This compilation of model position descriptions presents examples of core duties and qualifications for a variety of dietetics-related jobs. Each model position description contains a position summary, list of major duties and responsibilities, and knowledge and skills requirements. These models are based on actual position descriptions shared by ADA members nationwide. Position descriptions for jobs in consultation and business, clinical dietetics, community, education and research, and food and nutrition management are included. An introductory section covers guidelines for writing position descriptions. A diskette with all the position descriptions that can be customized for your own use is included. This resource is ideal for writing, updating, or upgrading position descriptions and is also a useful teaching tool.Softbound w/Diskette
Jump Starting A Career In Dietetics Nutrition
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Author : Ann Byers
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2013-12-15
Jump Starting A Career In Dietetics Nutrition written by Ann Byers and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-15 with Juvenile Nonfiction categories.
Nutrition is the study of food composition and the effect of the various components of food on the body. Dietetics is the application of the principles of nutrition to health. This resource explains the training and certification required for dietitians and nutritionists, the types of career choices (clinical, public health, and food service), and possible career paths (practitioner, educator, researcher, administrator, and consultant). Sidebars include the professional experiences of a registered dietitian, dietetic technician, community nutritionist, and a supermarket dietitian. The text assesses clinical nutrition and dietetics, community nutrition, food service systems, nutritional counseling, and careers in business and industry.
Careers In Nutrition Dietician Nutritionist
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Author : Institute for Career Research
language : en
Publisher: CreateSpace
Release Date : 2015-06-25
Careers In Nutrition Dietician Nutritionist written by Institute for Career Research and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-25 with categories.
NUTRITIONISTS AND DIETITIANS PROVIDE guidance on how to improve human health through nutrition. They study the effects of nutrition, and devise strategies for eating practices that promote wellness, and prevent or treat disease. While the terms "nutritionist" and "dietitian" are often used interchangeably, the American Dietetic Association rules that a practitioner can only use the title dietitian after meeting strict, specific educational and experience prerequisites and passing a national registration examination. The title nutritionist, on the other hand, is protected by some but not all states. This means that in some areas anyone can use the title nutritionist, regardless of education and training. The standard education path for nutritionists and dietitians is to complete a bachelor's degree in dietetics, foods and nutrition, food service systems management, or other related areas. Passing a licensure exam is required in many states. To obtain certification, students must complete a one-year supervised internship and pass an exam, in addition to the bachelor's degree. Master's and PhD programs are also available. These are necessary for those who want to teach at the university level, or to work in advanced clinical positions. There is a variety of different work settings and duties available for nutritionists and dietitians. Many work in hospitals and other healthcare facilities alongside physicians. Others provide nutritional counseling for groups or individuals. Some go into marketing. Because there are so many different nutritional philosophies, nutritionists and dietitians can vary greatly from person to person. Working conditions for nutritionists and dietitians are generally good and so is the pay. The average annual salary of a nutritionist is $50,000, and the top earners can make more than $75,000. Those with graduate degrees can expect to earn higher salaries. Generally speaking, nutritionists and dietitians working in education and research earn the most out of all the different types of nutrition-based careers. Most nutritionists and dietitians are drawn to this field of work because they are passionate about helping people achieve optimal health. Their work is a great gift. Although they aren't saving lives on a daily basis like emergency room doctors, nutritionists and dietitians have a profound, life-long influence on well-being. If you are passionate about food and its effects on the body, read on. This could be a fulfilling career for you.
Opportunities In Nutrition Careers
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Author : Carol Coles Caldwell
language : en
Publisher: McGraw Hill Professional
Release Date : 2005
Opportunities In Nutrition Careers written by Carol Coles Caldwell and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Medical categories.
This is the most comprehensive career book series available, and it's still growing. Each book offers essential information for job seekers on getting started, obtaining training, education, advancement, salaries, job responsibilities -- and more. Canadian information is included wherever it is available and appropriate.
Dietetics As A Career
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Author : Institute for Research (Chicago, Ill.)
language : en
Publisher:
Release Date : 1931
Dietetics As A Career written by Institute for Research (Chicago, Ill.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1931 with Dietitians categories.
The Profession Of Dietetics
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Author : June Payne-Palacio
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2010-08-18
The Profession Of Dietetics written by June Payne-Palacio and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-18 with Education categories.
The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
Launching Your Career In Nutrition And Dietetics
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Author : Kyle W. Shadix
language : en
Publisher: American Dietetic Association
Release Date : 2016
Launching Your Career In Nutrition And Dietetics written by Kyle W. Shadix and has been published by American Dietetic Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
Launching Your Dietetics Career
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Author : Kyle W. Shadix
language : en
Publisher: American Dietetic Associati
Release Date : 2011
Launching Your Dietetics Career written by Kyle W. Shadix and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Education categories.
Influences On The Selection Of Dietetics As A Career Choice
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Author : Katherine A. Kobel
language : en
Publisher:
Release Date : 1993
Influences On The Selection Of Dietetics As A Career Choice written by Katherine A. Kobel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Dietetics categories.
"The purpose of this study was to gather information on factors which influence career-decision making in dietetics students. Self-administered questionnaires were completed by 1695 students in Plan IV/V dietetic programs throughout the country. Of the 156 schools which were mailed questionnaires, responses were received from 53.9% of the schools. Demographic information revealed that 77.7% of the students were between the ages of 20 to 30 years old. Thirteen percent were over 30 years old, while 9.1% were less than 20 years old. The number of students from rural (26.8%) and urban (26.2%) areas were equally divided. The majority of students, 47%, came from a suburban community. The overwhelming number of students, 89.4%, were female, 10.6% were male. Ninety percent of the students were Caucasians, the remaining 10% was uniformly comprised of Asians (3.3%), Afro-Americans (3.0%), and Hispanics (2.1%). The majority of students, 57.6%, reported making their career decision in college. Another 20.9% indicated their career decision was made during high school. Students who made their career decision after work experience comprised 10.5% of the population. Students rated interest in nutrition (97.9%) and job enjoyment (95.6%) as factors which were important in their decision to pursue dietetics. Other factors which were rated as having a positive impact on career choice included opportunities to help others (90.1%) and working with people (89.6%). Results were well distributed when students reported the degree of influence financial rewards played in their career selection. No primary sources emerged when students evaluated the influences of various people and media resources on their career decision. Career choice appears to be influenced by a variety of sources. While the overwhelming majority of students rated job enjoyment as an important factor in their career decision, other factors were more decision point specific. For example, Chi Square analysis revealed that students who decided to enter dietetics following work exposure were more likely (X2=26.24, df 12, P
Hospital Dietetics As A Career
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Author : Institute for Research, Chicago
language : en
Publisher:
Release Date : 1939
Hospital Dietetics As A Career written by Institute for Research, Chicago and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with Diet categories.