[PDF] Diffusion Processes During Drying Of Solids - eBooks Review

Diffusion Processes During Drying Of Solids


Diffusion Processes During Drying Of Solids
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Diffusion Processes During Drying Of Solids


Diffusion Processes During Drying Of Solids
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Author : K N Shukla
language : en
Publisher: World Scientific
Release Date : 1990-09-17

Diffusion Processes During Drying Of Solids written by K N Shukla and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-09-17 with Science categories.


The monograph presents a detailed mathematical examination of the generalised laws of diffusion in capillary porous solids as applicable to particular geometric situations of interest in the technology of drying. The novelty of the monograph is to present the result in dimensionless form under general type of boundary conditions. Many important results are presented graphically. The integral transform technique is used throughout the work and a host of useful information of the technique is included in the appendix. Research scientists and practising engineers in the areas of applied mathematics, materials and energy will find it a very useful monograph.



Transport Phenomena And Drying Of Solids And Particulate Materials


Transport Phenomena And Drying Of Solids And Particulate Materials
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Author : J.M.P.Q. Delgado
language : en
Publisher: Springer
Release Date : 2014-06-20

Transport Phenomena And Drying Of Solids And Particulate Materials written by J.M.P.Q. Delgado and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-20 with Science categories.


The purpose of this book, Transport Phenomena and Drying of Solids and Particulate Materials, is to provide a collection of recent contributions in the field of heat and mass transfer, transport phenomena, drying and wetting of solids and particulate materials. The main benefit of the book is that it discusses some of the most important topics related to the heat and mass transfer in solids and particulate materials. It includes a set of new developments in the field of basic and applied research work on the physical and chemical aspects of heat and mass transfer phenomena, drying and wetting processes, namely, innovations and trends in drying science and technology, drying mechanism and theory, equipment, advanced modelling, complex simulation and experimentation. At the same time, these topics will be going to the encounter of a variety of scientific and engineering disciplines. The book is divided in several chapters that intend to be a resume of the current state of knowledge for benefit of professional colleagues.



Numerical Analysis Of Heat And Mass Transfer In Porous Media


Numerical Analysis Of Heat And Mass Transfer In Porous Media
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Author : J.M.P.Q. Delgado
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-06-25

Numerical Analysis Of Heat And Mass Transfer In Porous Media written by J.M.P.Q. Delgado and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-25 with Technology & Engineering categories.


The purpose of ‘Numerical Analysis of Heat and Mass Transfer in Porous Media’ is to provide a collection of recent contributions in the field of computational heat and mass transfer in porous media. The main benefit of the book is that it discusses the majority of the topics related to numerical transport phenomenon in engineering (including state-of-the-art and applications) and presents some of the most important theoretical and computational developments in porous media and transport phenomenon domain, providing a self-contained major reference that is appealing to both the scientists, researchers and the engineers. At the same time, these topics encounter of a variety of scientific and engineering disciplines, such as chemical, civil, agricultural, mechanical engineering, etc. The book is divided in several chapters that intend to be a resume of the current state of knowledge for benefit of professional colleagues.



Mathematical Modeling Of Food Processing


Mathematical Modeling Of Food Processing
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Author : Mohammed M. Farid
language : en
Publisher: CRC Press
Release Date : 2010-05-21

Mathematical Modeling Of Food Processing written by Mohammed M. Farid and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-21 with Science categories.


Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces



Dehydration Of Foods


Dehydration Of Foods
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Author : Humberto Vega-Mercado
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-14

Dehydration Of Foods written by Humberto Vega-Mercado and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Technology & Engineering categories.


Completely up-to-date and organized for easy use this one-of-a-kind reference integrates basic concepts with hand-on techniques for food dehydration from an engineering point of view. It discusses a wide range of scientific and technical information, from the physical chemical and microbiological changes in food dehydration to its packaging aspects. The first section of the book provides a thorough review of topics such as water-air mixtures, characteristics of dehydrated food, glass transition temperature, enzymatic and nonenzymatic reactions, destruction of nutrients and aromas, and descriptions of drying processes based on different theoretical approaches. The second half of the text focuses on the specific methods used in the dehydration process, including the mass and energy balances, with illustrations on each of the drying alternatives. The drying operations described are: cabinet, spray, drum drying, freeze dehydration, vacuum, sun, microwave, fluidized bed, osmotic dehydration, and extrusion cooking. The book concludes with a section designed to help the reader determine the appropriate method of packaging materials for dehydrated foods. Bringing together essential information on fundamental and applied engineering aspects of food dehydration, this book will prove to be an invaluable resource to all food technologists, chemical engineers working in the food industry and professionals in the drying business. Senior and graduate students in food processing and food science careers will also value this reference guide as an essential part of their studies.



Handbook Of Industrial Drying


Handbook Of Industrial Drying
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Author : Arun S. Mujumdar
language : en
Publisher: CRC Press
Release Date : 2014-07-11

Handbook Of Industrial Drying written by Arun S. Mujumdar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-11 with Science categories.


This Fourth Edition book includes 12 new chapters covering computational fluid dynamic simulation; solar, impingement, and pulse combustion drying; drying of fruits, vegetables, sugar, biomass, and coal; physicochemical aspects of sludge drying; and life-cycle assessment of drying systems. Addressing commonly encountered dryers as well as innovative dryers with future potential, the fully revised text not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations to increase energy efficiency and cost-effectiveness.



Advanced Topics In Transport Processes From Drying And Osmotic Dehydration To Freezing


Advanced Topics In Transport Processes From Drying And Osmotic Dehydration To Freezing
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Author : J.M.P.Q. Delgado
language : en
Publisher: Trans Tech Publications Ltd
Release Date : 2020-01-10

Advanced Topics In Transport Processes From Drying And Osmotic Dehydration To Freezing written by J.M.P.Q. Delgado and has been published by Trans Tech Publications Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-10 with Technology & Engineering categories.


Special topic volume with invited peer reviewed papers only



Modelling Drying Processes


Modelling Drying Processes
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Author : Xiao Dong Chen
language : en
Publisher: Cambridge University Press
Release Date : 2013-05-23

Modelling Drying Processes written by Xiao Dong Chen and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-23 with Technology & Engineering categories.


A comprehensive summary of the state of the art in the reaction engineering approach to drying processes, including modelling, experimentation and applications.



Drying Technology In Food Processing


Drying Technology In Food Processing
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Author : Seid Mahdi Jafari
language : en
Publisher: Elsevier
Release Date : 2023-05-08

Drying Technology In Food Processing written by Seid Mahdi Jafari and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-08 with Technology & Engineering categories.


Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. - Thoroughly explores novel applications of drying unit operations in food industries - Strives to help improve the quality and safety of food products with drying technology - Reviews alternatives for drying operations



Heat And Mass Transfer In Porous Media


Heat And Mass Transfer In Porous Media
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Author : J.M.P.Q. Delgado
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-10-08

Heat And Mass Transfer In Porous Media written by J.M.P.Q. Delgado and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-08 with Technology & Engineering categories.


This book, "Heat and Mass Transfer in Porous Media", presents a set of new developments in the field of basic and applied research work on the physical and chemical aspects of heat and mass transfer phenomena in a porous medium domain, as well as related material properties and their measurements. The book contents include both theoretical and experimental developments, providing a self-contained major reference that is appealing to both the scientists and the engineers. At the same time, these topics will encounter of a variety of scientific and engineering disciplines, such as chemical, civil, agricultural, mechanical engineering, etc. The book is divided in several chapters that intend to be a short monograph in which the authors summarize the current state of knowledge for benefit of professionals.