Digesting Difference

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Digesting Difference

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Author : Kelly McKowen
language : en
Publisher: Springer Nature
Release Date : 2020-09-05

Digesting Difference written by Kelly McKowen and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-05 with Social Science categories.

Migration across Europe's external and internal borders has introduced unprecedented sociocultural diversity, and with it, new questions about belonging, identity, and the incorporation of others into extant and emergent groups and communities. Bringing together leading cultural anthropologists, Digesting Difference offers a series of ethnographic studies that show incorporation to be a process rooted in the everyday encounters and exchanges between strangers, friends, lovers, neighbors, parents, workers, and others. Rich in ethnographic detail and ambitious in its theorizing, the volume tells the stories of Europe’s transformative engagement with sociocultural difference in the wake of migration associated with EU expansion, the Eurozone meltdown, and the 2015-2016 refugee crisis. It promises to be essential reading for scholars and students of cultural anthropology, migration, integration, and European studies.

Interdisciplinary Approaches To Food Digestion

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Author : Ourania Gouseti
language : en
Publisher: Springer
Release Date : 2019-02-13

Interdisciplinary Approaches To Food Digestion written by Ourania Gouseti and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-13 with Science categories.

For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the different ways digestion studies can be used to develop food products. Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches. This book presents a unique, useful reference work to scientists, students, and researchers in the area of food science, engineering, and nutrition. Over the last two decades there has been an increasing demand for foods that deliver specific nutritional values. In addition, the dramatic increase of food related diseases such as obesity requires the development of novel food products that control satiety and glycemic response. Overall, digestion studies are gaining increasing attention in recent years, especially as the link between diet and health/well-being becomes more evident. However, digestion is a complex process involving a wide range of disciplines such as medicine, nutrition, chemistry, materials science, and engineering. While a significant body of work exists within each discipline, there is a lack of a multidisciplinary approach on the topic which will provide a holistic view of the process. With Interdisciplinary Approaches to Food Digestion, researchers are finally presented with this much needed approach.

Processing Technologies And Food Protein Digestion

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Author : Zuhaib F. Bhat
language : en
Publisher: Elsevier
Release Date : 2023-04-21

Processing Technologies And Food Protein Digestion written by Zuhaib F. Bhat and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-21 with Technology & Engineering categories.

Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area. - Covers the available literature in the protein digestibility area - Presents all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish, or seafood - Describes, in detail, the digestion of food in the human gut, with a particular focus on animal and vegetable protein digestion

Regulation Digestion Nutrition Excretion

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Author : G. A. Kerkut
language : en
Publisher: Elsevier
Release Date : 2013-10-22

Regulation Digestion Nutrition Excretion written by G. A. Kerkut and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Science categories.

In this volume, seven of the chapters deal with feeding and diet, which is reasonable since insects consume an estimated l5-20% of all the world's planted crops. Many insects even have a specialized larval feeding stage that usually occupies a different ecological niche to the adult and so does not compete for the adult's food stock. Other chapters describe the means by which insects maintain their water balance, nitrogen balance and temperature balance under a range of conditions. These involve regulation by hormonal and behavioural systems that are also described here. The l4 chapters are all extensively illustrated and referenced and therefore provide excellent summaries of current knowledge. They will be of great value to entomologists, zoologists and biologists in general.

Superdiversity

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Author : Steven Vertovec
language : en
Publisher: Taylor & Francis
Release Date : 2022-11-15

Superdiversity written by Steven Vertovec and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-15 with Social Science categories.

Superdiversity explores processes of diversification and the complex, emergent social configurations that now supersede prior forms of diversity in societies around the world. Migration plays a key role in these processes, bringing changes not just in social, cultural, religious, and linguistic phenomena, but also in the ways that these phenomena combine with others like gender, age, and legal status. The concept of superdiversity has been adopted by scholars across the social sciences in order to address a variety of forms, modes, and outcomes of diversification. Central to this field is the relationship between social categorization and social organization, including stratification and inequality. Increasingly complex categories of social “difference” have significant impacts across scales, from entire societies to individual identities. While diversification is often met with simplifying stereotypes, threat narratives, and expressions of antagonism, superdiversity encourages a perspective on difference as comprising multiple social processes, flexible collective meanings, and overlapping personal and group identities. A superdiversity approach encourages the re-evaluation and recognition of social categories as multidimensional, unfixed, and porous as opposed to views based on hardened, one-dimensional thinking about groups. Diversification and increasing social complexity are bound to continue, if not intensify, in light of climate change. This will have profound impacts on the nature of global migration, social relations, and inequalities. Superdiversity presents a convincing case for recognizing new social formations created by changing migration patterns and calls for a re-thinking of public policy and social scientific approaches to social difference. This introduction to the multidisciplinary concept of superdiversity will be of considerable interest to students and researchers in a range of fields in the humanities and social sciences. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Issues In Eating Disorders Nutrition And Digestive Medicine 2013 Edition

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Author :
language : en
Publisher: ScholarlyEditions
Release Date : 2013-05-01

Issues In Eating Disorders Nutrition And Digestive Medicine 2013 Edition written by and has been published by ScholarlyEditions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-01 with Medical categories.

Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Additional Research. The editors have built Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Additional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Digestive Physiology In Pigs

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Author : J -P Laplace
language : en
Publisher: BRILL
Release Date : 1997-05-27

Digestive Physiology In Pigs written by J -P Laplace and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-27 with Technology & Engineering categories.

The Physiology Of Digestion Considered With Relation To The Principles Of Dietetics

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Author : Andrew Combe
language : en
Publisher:
Release Date : 1860

The Physiology Of Digestion Considered With Relation To The Principles Of Dietetics written by Andrew Combe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1860 with Digestion categories.

National Digestive Diseases And Nutrition Act

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Author : United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Health
language : en
Publisher:
Release Date : 1970

National Digestive Diseases And Nutrition Act written by United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Health and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Digestive organs categories.

Sustainable Waste Management

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Author : Ashootosh Mandpe
language : en
Publisher: Springer Nature
Release Date : 2025-07-28

Sustainable Waste Management written by Ashootosh Mandpe and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-28 with Technology & Engineering categories.

This book explores different aspects associated with the genesis of solid waste management problems and brings forward the challenges posed by the solid waste management sector and its impact on the environment. Additionally, the book discusses various effects of improper waste management practices considering the environmental, social, governance, engineering, and management aspects emphasizing on waste minimization strategies and circular economy approaches. This book encapsulates numerous ideas for developing novel strategies towards sustainable waste management, incorporating technology transfer and capacity building for sustainable waste management, and enforcing the stringent policy framework for environmental protection from improper waste management practices. This book is an essential resource for researchers and students studying solid waste management, waste valorization, biorefineries, biofuels/products/processes, as well as for geo-environmental engineers, biochemical/chemical engineers, and biotechnologists working in industries and government agencies, policy makers, conservationists, NGOs working for environment protection, etc.