Dim Sum Dumplings An Art Of The Chinese Food Touch Everyone S Heart With These 30 Supercilious Dim Sum Recipes
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Dim Sum Dumplings An Art Of The Chinese Food Touch Everyone S Heart With These 30 Supercilious Dim Sum Recipes
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Author : April Blomgren
language : en
Publisher: Independently Published
Release Date : 2018-09-14
Dim Sum Dumplings An Art Of The Chinese Food Touch Everyone S Heart With These 30 Supercilious Dim Sum Recipes written by April Blomgren and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-14 with Cooking categories.
One of the delicious and hearty dumplings made on the land of China are the Dim Sum recipes. Dim Sum itself meaning
Dim Sum
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Author : Chan Che Hei
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2009-01-15
Dim Sum written by Chan Che Hei and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-15 with Cooking categories.
One of the greatest pleasures in Chinese cuisine - 'dim sum' (which means 'touch the heart' in Cantonese) - is probably the most often enjoyed culinary fare and offers an endless assortment and variation of dish choices. These exotic tasty delights are often served in petite portions, and have become increasingly popular to be had as a meal. With a great assortment of savory and sweet choices ranging from enticing buns, dumplings and pastries - who wouldn't enjoy having dim sum? Anyone who has enjoyed the pleasures of a dim sum meal has more often than not wondered at the gastronomical possibilities of recreating these delights in their very own kitchen. This is now made possible with "Dim Sum". "Dim Sum" is a contemporary compilation of authentic dim sum recipes from the private collection of renowned chef - Chef Chan Chen Hei. Chef Chan's bold and original approach to traditional dim sum strips much of the mystery that goes into his scrumptious creations such as Steamed Pork Dumpling topped with Crab Roe, Deep-fried Chewy Dumpling, White Jade Roll with Crab Sauce to name a few. His creativity and desire to experiment with unexplored combinations of flavours and textures is evident in his other unique creations like Sugar Cane Jelly, Ginger Egg Tart, Green Tea Dumpling etc, these and many more never fail to excite and tantalise the palates. The recipes featured are specially selected from Chef Chan's private collection that he has compiled over years of experimenting, innovating and perfecting dim sum dishes. "Dim Sum" is an unique treasure cove of many delightful dim sum recipes, and peppered with nuggets of advice and tips from Chef Chan. Both professionals and novices will find "Dim Sum" a useful reference for replicating dim sum dishes that are served in top restaurants. Beautiful full colour photos accompany the recipes, and these in itself will guarantee to inspire even novices to discover the superb flavours of dim sum at home. Expand your culinary repertoire with "Dim Sum". Chef Chan's first book "The Art of Taste" published by Marshall Cavendish, garnered a nomination for Best Hard Cover Recipe Book at the prestigious 2003 Jacob's Creek Awards.
Dim Sum
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Author : Chan Chen Hei
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2010-03-31
Dim Sum written by Chan Chen Hei and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-31 with Cooking categories.
In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan’s creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum.
Dumplings All Day Wong
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Author : Lee Anne Wong
language : en
Publisher: Page Street Publishing
Release Date : 2014-08-19
Dumplings All Day Wong written by Lee Anne Wong and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-19 with Cooking categories.
BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends. Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come.
Dim Sum Basics Irresistible Bite Sized Snacks Made Easy
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Author : Ng Lip Kah
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2019-01-15
Dim Sum Basics Irresistible Bite Sized Snacks Made Easy written by Ng Lip Kah and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-15 with Cooking categories.
Learn to prepare authentic dim sum snacks with ease from dim sum master Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites like siew mai, paper-wrapped chicken, glutinous rice in lotus leaf and egg tarts; as well as creative additions such as salted egg yolk custard buns and snow skin dumplings. Written in an easy-to-follow manner and presented with step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings into various shapes or preparing crisp and flaky pastries. With Chef Ng’s guide, you can enjoy delicious, freshly made dim sum at home.
Dim Sum
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Author : ELLEN LEONG BLONDER
language : en
Publisher: Clarkson Potter
Release Date : 2002-04-09
Dim Sum written by ELLEN LEONG BLONDER and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-09 with Cooking categories.
In Cantonese, “dim sum” means “touch the heart,” and Ellen Blonder’s charming celebration of China’s famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen’s exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook’s hand. Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sautéed greens, tender baked or steamed buns, and a variety of pastries and desserts—all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection. Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any student of Chinese cooking will treasure.
Chinese Dim Sum Cuisine
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Author : Jr Stevens
language : en
Publisher: Independently Published
Release Date : 2019-05-20
Chinese Dim Sum Cuisine written by Jr Stevens and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-20 with categories.
In Cantonese, "dim sum" means "touch the heart."" Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food served often in small steamer baskets or on a small plate. Dim sum dishes are usually served with tea for brunch or lunch. In some Cantonese teahouses, carts with dim sum are served around the restaurant with patrons picking the ones they like best. Anyone who has enjoyed the pleasures of a great dim sum meal has inevitably wondered what it would be like to create these exquisite treats at home. Making delicious, unique dumplings could not be any easier with the recipes you will find in this book. Each of the more than 50 recipes will have you creating one-of-a-kind dumplings that wow your family and friends.Grab your copy of Chinese Dim Sum Cuisine now!
Dim Sum Basics Irresistible Bite Sized Snacks Made Easy New Edition
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Author : Ng Lip Kah
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2022-06-15
Dim Sum Basics Irresistible Bite Sized Snacks Made Easy New Edition written by Ng Lip Kah and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-15 with Cooking categories.
Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as: • siew mai • paper-wrapped chicken • glutinous rice in lotus leaf • egg tarts • salted egg yolk custard buns • snow skin dumplings With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.
Dim Sum
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Author : Terry Tan
language : en
Publisher: Lorenz Books
Release Date : 2014-05-09
Dim Sum written by Terry Tan and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-09 with Cooking categories.
Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China.
Cooking Classics Dim Sum
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Author : Ng Lip Kah
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2014-02-14
Cooking Classics Dim Sum written by Ng Lip Kah and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-14 with Cooking categories.
Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the world. Dim sum specialist Ng Lip Kah demonstrates the preparation of all-time favourites like siew mai, glutinous rice in lotus leaf, egg tarts, as well as creative additions to the dim sum menu, such as salted egg yolk custard buns, crispy bread rolls and snow skin dumplings. Perfect your deep-frying skill to get crispy deep-fried wonton, learn tips on how to mould dumplings into various shapes, find out how to make crystalline har kow skin, and discover many more ideas that will inspire great cooking in this comprehensive Cooking Classics collection. Ng Lip Kah has more than 30 years of experience working at established restaurants, which include TungLok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialities. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organisation that promotes Chinese cuisine worldwide. The WACC is endorsed by members from various Asian, European, and American regions. Chef Ng is very passionate and sincere about his craft. He currently conducts culinary classes, where he shares his sought-after skills in making dim sum and other Chinese dishes.