Dim Sum Girls
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Dim Sum Girls
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Author : Christine Lai
language : en
Publisher: Partridge Publishing Singapore
Release Date : 2017-02-14
Dim Sum Girls written by Christine Lai and has been published by Partridge Publishing Singapore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-14 with Juvenile Fiction categories.
Christy Sin loves making dim sum. When she earns a place at the Dim Sum Cooking Academy for Girls, she is thrilled to be learning new skills that will hopefully allow her to win a dim sum competition. As Christy and her new best friend and fellow student, Vanessa, arrive at the first cooking competition the next day, they learn they will be making xiao mai, the easiest kind of dim sum. With only fifteen minutes to cook, Christy works furiously. But when she realizes that another competitor may be cheating and that her xiao mai may be raw, Christy must work to overcome all the challenges she never expected. As she attempts to build her confidence, push down her fears, and rise above the other participants, Christy holds tightly to her dream of winning the final competition. But will it ever come true? Dim Sum Girls shares the tale of a Chinese girls journey as she enters an important cooking competition where she conquers many obstacles and learns the value of a true friend.
Dim Sum For Everyone
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Author : Grace Lin
language : en
Publisher: Turtleback Books
Release Date : 2003-01-14
Dim Sum For Everyone written by Grace Lin and has been published by Turtleback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-14 with Juvenile Fiction categories.
A child describes the various little dishes of dim sum that she and her family enjoy on a visit to a restaurant in Chinatown.
Dim Sum For Everyone
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Author : Grace Lin
language : en
Publisher: Knopf Books for Young Readers
Release Date : 2014-03-26
Dim Sum For Everyone written by Grace Lin and has been published by Knopf Books for Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-26 with Juvenile Fiction categories.
In English, dim sum means “little hearts,” or “touches the heart,” but to this young girl, dim sum means delicious. On a visit to a bustling dim sum restaurant, a family picks their favorite little dishes from the steaming trolleys filled with dumplings, cakes, buns, and tarts. And as is traditional and fun, they share their food with each other so that everyone gets a bite of everything. Just right for young children, Dim Sum for Everyone! celebrates a cultural custom and a universal favorite activity–eating!
Dim Sum Palace
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Author : X Fang
language : en
Publisher:
Release Date : 2024-02
Dim Sum Palace written by X Fang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02 with categories.
Dim Sum
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Author : Chan Chen Hei
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2010-03-31
Dim Sum written by Chan Chen Hei and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-31 with Cooking categories.
In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan’s creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum.
The Dim Sum Of All Things
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Author : Kim Wong Keltner
language : en
Publisher: Zondervan
Release Date : 2009-10-13
The Dim Sum Of All Things written by Kim Wong Keltner and has been published by Zondervan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Fiction categories.
Have you ever wondered: Why Asians love "Hello Kitty"? What the tattooed Chinese characters really say? How to achieve feng shui for optimum make-out sessions? Where Asian cuties meet the white guys who love them? Then you'll laugh, you'll cry, you'll realize this book is better than a Broadway production of Cats when you read scenes that include: twenty-something Lindsey Owyang mastering the intricacies of office voicemail and fax dialing an authentic Chinese banquet where Number One Son shows off his language skills by speaking "Chinglish" dating disasters with grandsons of Grandma's mahjong partners the discovery that the real China looks nothing like the pavilion at Disney World karaoke And all the while Lindsey is falling in lust with the "white devil" in her politically correct office. But will Grandma's stinky Chinese ointments send him running? Or will Lindsey realize that the path to true love lies somewhere between the dim sum and the pepperoni pizza?
Dim Sum
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Author : Chan Che Hei
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2009-01-15
Dim Sum written by Chan Che Hei and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-15 with Cooking categories.
One of the greatest pleasures in Chinese cuisine - 'dim sum' (which means 'touch the heart' in Cantonese) - is probably the most often enjoyed culinary fare and offers an endless assortment and variation of dish choices. These exotic tasty delights are often served in petite portions, and have become increasingly popular to be had as a meal. With a great assortment of savory and sweet choices ranging from enticing buns, dumplings and pastries - who wouldn't enjoy having dim sum? Anyone who has enjoyed the pleasures of a dim sum meal has more often than not wondered at the gastronomical possibilities of recreating these delights in their very own kitchen. This is now made possible with "Dim Sum". "Dim Sum" is a contemporary compilation of authentic dim sum recipes from the private collection of renowned chef - Chef Chan Chen Hei. Chef Chan's bold and original approach to traditional dim sum strips much of the mystery that goes into his scrumptious creations such as Steamed Pork Dumpling topped with Crab Roe, Deep-fried Chewy Dumpling, White Jade Roll with Crab Sauce to name a few. His creativity and desire to experiment with unexplored combinations of flavours and textures is evident in his other unique creations like Sugar Cane Jelly, Ginger Egg Tart, Green Tea Dumpling etc, these and many more never fail to excite and tantalise the palates. The recipes featured are specially selected from Chef Chan's private collection that he has compiled over years of experimenting, innovating and perfecting dim sum dishes. "Dim Sum" is an unique treasure cove of many delightful dim sum recipes, and peppered with nuggets of advice and tips from Chef Chan. Both professionals and novices will find "Dim Sum" a useful reference for replicating dim sum dishes that are served in top restaurants. Beautiful full colour photos accompany the recipes, and these in itself will guarantee to inspire even novices to discover the superb flavours of dim sum at home. Expand your culinary repertoire with "Dim Sum". Chef Chan's first book "The Art of Taste" published by Marshall Cavendish, garnered a nomination for Best Hard Cover Recipe Book at the prestigious 2003 Jacob's Creek Awards.
Dim Sum
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Author : Vicki Liley
language : en
Publisher:
Release Date : 2002
Dim Sum written by Vicki Liley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Dim sum categories.
The Dim Sum Field Guide
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Author : Carolyn Phillips
language : en
Publisher: Ten Speed Press
Release Date : 2016-08-30
The Dim Sum Field Guide written by Carolyn Phillips and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-30 with Cooking categories.
A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016
Dim Sum Basics Irresistible Bite Sized Snacks Made Easy New Edition
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Author : Ng Lip Kah
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2022-06-15
Dim Sum Basics Irresistible Bite Sized Snacks Made Easy New Edition written by Ng Lip Kah and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-15 with Cooking categories.
Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as: • siew mai • paper-wrapped chicken • glutinous rice in lotus leaf • egg tarts • salted egg yolk custard buns • snow skin dumplings With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.