Dining Not Just Eating


Dining Not Just Eating
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Dining Not Just Eating


Dining Not Just Eating
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Author : Robert Weisskopf
language : en
Publisher:
Release Date : 2016-03-27

Dining Not Just Eating written by Robert Weisskopf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-27 with categories.


The cookbook for the single dad or anyone new to cooking who wants to dine, not just eat. The focus is on the companionship at diner. It teaches some kitchen basics and shows you shortcuts to make sure you don't spend hours making a meal after a long day.



How To Eat


How To Eat
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Author : Nigella Lawson
language : en
Publisher: Wiley
Release Date : 2007-06-05

How To Eat written by Nigella Lawson and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-05 with Cooking categories.


"A chatty, sometimes cheeky,celebration of home-cooked meals." —USA Today Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day. "[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes." —Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." —Los Angeles Times "Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'" —Richard Story, Vogue magazine



Alone In The Kitchen With An Eggplant


Alone In The Kitchen With An Eggplant
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Author : Jenni Ferrari-Adler
language : en
Publisher: Penguin
Release Date : 2007-07-19

Alone In The Kitchen With An Eggplant written by Jenni Ferrari-Adler and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-19 with Cooking categories.


In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor—and finally, solo recipes in these essays about food that require no division or subtraction, for readers of Gabrielle Hamilton's Blood, Bones & Butter and Tamar Adler's The Everlasting Meal. Featuring essays by: Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert. View our feature on the essay collection Alone in the Kitchen with an Eggplant.



It S All About The Food Not The Fork


It S All About The Food Not The Fork
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Author : Peter Morgan-Jones
language : en
Publisher:
Release Date : 2016-06

It S All About The Food Not The Fork written by Peter Morgan-Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06 with Cooking categories.


Everyone enjoys the fun and convenience of snacks and other easy to eat food. But for some people these meals in a mouthful may actually be a life-changer if they can be eaten with your hands and are good for you as well. Imagine... you're not comfortable with cutlery, can't face a large meal, have reduced appetite, trouble with chewing or swallowing, are always on the move or have other things on your mind-an easy to eat, hand-held snack that is high in energy, nutrition and taste will restore dignity and enjoyment to your dining experience. While everyone who loves a snack will enjoy It's all about the food not the fork! it is a gift of love especially prepared for older people and people with dementia, swallowing difficulties or other disability, as well as carers. '...the question so often asked is for ideas about finger food to give pleasure and nutrient in every bite-particularly for those living with dementia. And here in this book we have so many ideas to share.' - Maggie Beer 'Peter's sensitive insight into the creation of joyful food for our aged community is a triumph throughout these pages.' - Damien Pignolet, Chef 'The importance of food cannot be underrated. Not just for nutritional wellbeing, but for social interaction, the relationships it builds and the simple pleasures of taste, texture and aroma. This cookbook ensures these remain available for those who too often miss out.' - Simon Bryant, Chef



Dad S Own Cookbook


Dad S Own Cookbook
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Author : Bob Sloan
language : en
Publisher: Workman Publishing Company
Release Date : 2013-04-01

Dad S Own Cookbook written by Bob Sloan and has been published by Workman Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-01 with Cooking categories.


It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation with pleasure and camaraderie, and its 150 great recipes will turn the most culinarily challenged dad into the family chef.



Singapore In 12 Dishes


Singapore In 12 Dishes
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Author : Leanne Kitchen
language : en
Publisher: Red Pork Press Limited
Release Date : 2019

Singapore In 12 Dishes written by Leanne Kitchen and has been published by Red Pork Press Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking, Singaporean categories.


These unique guides are sumptuously photographed and chock-a-block with invaluable information. They are the ultimate, pocketable companion for the travelling foodie, helping them cut to the chase, culinary speaking. Made by food-lovers for food lovers, these books are for tourists who want a reliable entree into local dining, without having to waste time. They're for those who want authentic food experiences and to rub shoulders with locals. Focused squarely on the cuisine of a particular city, they are structured around 12 iconic dishes, with information on not just what these are but, most importantly, where they can be found. But these books don't stop at just 12 dishes. The restaurants listed represent much more than these essential bites - they are starting points for one's own culinary finds. They also include foodie shopping guides, bar listings, dining tips from well-known locals, where to find food streets and more. Singapore in 12 Dishes is structured around iconic dishes such as laksa, bak kut teh, roti prata, chilli crab, nasi lemak and fish head curry. There are also sections devoted to Hawker dining (including a comprehensive photo ID of dishes), bars, where to eat Peranakan food, guides to ethnic enclaves Kampong Glam and Little India and how to combine coffee and cake with a walk around the art deco neighbourhood, Tiong Bahru.



The Perfect Meal


The Perfect Meal
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Author : Charles Spence
language : en
Publisher: John Wiley & Sons
Release Date : 2014-09-22

The Perfect Meal written by Charles Spence and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-22 with Technology & Engineering categories.


The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.



Hungry For Paris


Hungry For Paris
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Author : Alexander Lobrano
language : en
Publisher: Random House
Release Date : 2008-04-15

Hungry For Paris written by Alexander Lobrano and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Travel categories.


This new and updated version (published in September 2010) of Hungry for Paris, the most authoritative and charming guide to eating well in the French capital, includes reviews of all of the really fabulous new restaurants you won't want to miss during your next trip to Paris, as well as updated maps and indexes. WHEN IN PARIS. . . . If you’re passionate about eating well during your next trip to Paris, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the first new comprehensive guide in many years to the city’s restaurant scene. Lobrano, Gourmet magazine’s European correspondent, has written for almost every major food and travel magazine since he became an American in Paris in 1986. Here he shares his personal selection of the city’s 102 best restaurants, each of which is portrayed in savvy, fun, lively descriptions that are not only indispensable for finding a superb meal but a pleasure to read. Lobrano reveals the hottest young chefs, the coziest bistros, the best buys–including those haute cuisine restaurants that are really worth the money–and the secret places Parisians love most, together with information on the most delicious dishes, ambience, clientele, and history of each restaurant. A series of delightful essays cover various aspects of dining in Paris, including “Table for One” (how to eat alone), “The Four Seasons” (the best of seasonal eating in Paris), and “Eating the Unspeakable” (learning to eat what you don’t think you like). All restaurants are keyed to helpful maps, and the book is seasoned with beautiful photographs by Life magazine photographer Bob Peterson that will only help whet your appetite for tasting Paris. Praise for Hungry for Paris "Every time I go to Paris I call Alec and ask him where to eat. Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute, and there is nobody I trust more to tell me all the latest news. Happily, Alec has written it all down in this wonderful book and now I can stop bothering him."—Ruth Reichl "Hungry for Paris is a brilliant book with an almost fatal flaw: the writing is so enchanting you may never leave home to go to any of Alec’s favorite places. Few people know,love and appreciate Paris restaurants the way Alec does; no one writes about them better or with more charm."—Dorie Greenspan, author of Baking From My Home to Yours “When I was nineteen, I went to France to study, but instead, I just ate. The experience changed me: I came back to the United States, and a few years later, started Chez Panisse. In Hungry for Paris, Alec Lobrano describes his own gastronomic awakening, probably better than I could! This book is a wonderful guide to eating in Paris.”—Alice Waters “I dearly hope Monsieur Lobrano has an unlisted phone number, for his book will make readers more than merely hungry for the culinary riches of his adopted city; it will make them ravenous for a dining companion with his particular warmth, wry charm, and refreshingly pure joie de vivre. Lobrano is a sly raconteur, a respectful critic, and the very best kind of insider--one who genuinely longs to share all his best discoveries.”—Julia Glass, author of The Whole World Over and Three Junes



Eating For Pleasure People Planet


Eating For Pleasure People Planet
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Author : Tom Hunt
language : en
Publisher: Hachette UK
Release Date : 2020-03-19

Eating For Pleasure People Planet written by Tom Hunt and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-19 with Self-Help categories.


'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.



To Eat Or Not To Eat Meat


To Eat Or Not To Eat Meat
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Author : Charlotte De Backer
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-08-20

To Eat Or Not To Eat Meat written by Charlotte De Backer and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-20 with Cooking categories.


How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences.