Dining With The Victorians
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Dining With The Victorians
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Author : Emma Kay
language : en
Publisher: Amberley Publishing Limited
Release Date : 2015-10-15
Dining With The Victorians written by Emma Kay and has been published by Amberley Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-15 with History categories.
Journey through Britain’s food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.
Dining With The Victorians
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Author : Emma Kay (Historian)
language : en
Publisher: Amberley Publishing
Release Date : 2015
Dining With The Victorians written by Emma Kay (Historian) and has been published by Amberley Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with History categories.
Journey through Britain's food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.
Eating With The Victorians
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Author : C. Anne Wilson
language : en
Publisher: Sutton Publishing
Release Date : 2004
Eating With The Victorians written by C. Anne Wilson and has been published by Sutton Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with History categories.
Meal-taking in Victorian Britain was more often based on the needs for showing social rank rather than for nourishment. This book tells the story of eating habits during this era, and offers a revealing look at life in Victorian Britain.
Savory Suppers And Fashionable Feasts
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Author : Susan Williams
language : en
Publisher: Univ. of Tennessee Press
Release Date : 1996
Savory Suppers And Fashionable Feasts written by Susan Williams and has been published by Univ. of Tennessee Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Williams (history, Fitchburg State College) investigates Victorian eating customs, cooking methods, and foodstuffs, revealing how genteel dining became an increasingly important means of achieving social stability, particularly for the middle class, during a period when Americans were faced with significant changes. Includes numerous recipes, bandw photographs, and drawings. Annotation copyright by Book News, Inc., Portland, OR
Luncheon Nuncheon And Other Meals
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Author : C. Anne Wilson
language : en
Publisher: Alan Sutton Publishing
Release Date : 1994
Luncheon Nuncheon And Other Meals written by C. Anne Wilson and has been published by Alan Sutton Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookbooks categories.
A survey of the pattern of meals and their appropriate foods which developed in Britain during the 19th century, and which we still recognise today.
Food And Cooking In Victorian England
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Author : Andrea Broomfield
language : en
Publisher: Praeger
Release Date : 2007-04-30
Food And Cooking In Victorian England written by Andrea Broomfield and has been published by Praeger this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-30 with History categories.
Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history. Food procurement, kitchen duties, and dining conventions were almost always dictated by one's socioeconomic status and one's gender, but questions still remain. Who was most likely to dine out? Who was most likely to be in charge of the family flatware and fine china? Who washed the dishes? Who could afford a fine piece of meat once a week, once a month, or never? How much did one's profession dictate which meal times were observed and when? All these questions and more are answered in this illuminating history of food and cooking in Victorian England.
The Victorian Dining Room
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Author : Brian D. Coleman
language : en
Publisher: Schiffer Book for Collectors
Release Date : 2003
The Victorian Dining Room written by Brian D. Coleman and has been published by Schiffer Book for Collectors this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Antiques & Collectibles categories.
Victorian sideboards "groaned" with the weight of opulent silver serving pieces, set off by the jewel-like tones of colored art glass vases and bowls. This richly colorful book is a visual journey through the nineteenth century dining room, through over 200 photographs. It becomes clear why the whimsical, beautiful, and sometimes bizarre products of that inventive and colorful time continue to astound and fascinate us. Also included is a facsimile of "How to Set the Table," a rare booklet from 1901. A Value Guide completes the work.
Mutton And Oysters
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Author : Sarah Freeman
language : en
Publisher: Victor Gollancz
Release Date : 1989
Mutton And Oysters written by Sarah Freeman and has been published by Victor Gollancz this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
A Visitor S Guide To Victorian England
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Author : Michelle Higgs
language : en
Publisher: Pen and Sword
Release Date : 2014-02-12
A Visitor S Guide To Victorian England written by Michelle Higgs and has been published by Pen and Sword this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-12 with History categories.
An “utterly brilliant” and deeply researched guide to the sights, smells, endless wonders, and profound changes of nineteenth century British history (Books Monthly, UK). Step into the past and experience the world of Victorian England, from clothing to cuisine, toilet arrangements to transport—and everything in between. A Visitor’s Guide to Victorian England is “a brilliant guided tour of Charles Dickens’s and other eminent Victorian Englishmen’s England, with insights into where and where not to go, what type of people you’re likely to meet, and what sights and sounds to watch out for . . . Utterly brilliant!” (Books Monthly, UK). Like going back in time, Higgs’s book shows armchair travelers how to find the best seat on an omnibus, fasten a corset, deal with unwanted insects and vermin, get in and out of a vehicle while wearing a crinoline, and avoid catching an infectious disease. Drawing on a wide range of sources, this book blends accurate historical details with compelling stories to bring alive the fascinating details of Victorian daily life. It is a must-read for seasoned social history fans, costume drama lovers, history students, and anyone with an interest in the nineteenth century.
The Greedy Queen
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Author : Annie Gray
language : en
Publisher: Profile Books
Release Date : 2017-05-11
The Greedy Queen written by Annie Gray and has been published by Profile Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-11 with History categories.
From Dr Annie Gray, presenter of BBC2's Victorian Bakers What does it mean to eat like a queen? Elizabeth gorged on sugar, Mary on chocolate and Anne was known as 'Brandy Nan'. Victoria ate all of this and more. The Greedy Queen celebrates Victoria's appetite, both for food and, indeed, for life. Born in May 1819, Victoria came 'as plump as a partridge'. In her early years she lived on milk and bread under the Kensington system; in her old age she suffered constant indigestion yet continued to over-eat. From intimate breakfasts with the King of France, to romping at tea-parties with her children, and from state balls to her last sip of milk, her life is examined through what she ate, when and with whom. In the royal household, Victoria was surrounded by ladies-in-waiting, secretaries, dressers and coachmen, but below stairs there was another category of servant: her cooks. More fundamental and yet completely hidden, they are now uncovered in their working environment for the first time. Voracious and adventurous in her tastes, Queen Victoria was head of state during a revolution in how we ate - from the highest tables to the most humble. Bursting with original research, The Greedy Queen considers Britain's most iconic monarch from a new perspective, telling the story of British food along the way.