Dinner At Buckingham Palace Secrets Recipes From The Reign Of Queen Victoria To Queen Elizabeth Ii
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Dinner At Buckingham Palace Secrets Recipes From The Reign Of Queen Victoria To Queen Elizabeth Ii
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Author : Charles Oliver
language : en
Publisher: Kings Road Publishing
Release Date : 2018-11-01
Dinner At Buckingham Palace Secrets Recipes From The Reign Of Queen Victoria To Queen Elizabeth Ii written by Charles Oliver and has been published by Kings Road Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-01 with Biography & Autobiography categories.
Have you ever wondered what Queen Victoria ate for breakfast? Or pondered over George V's preferences for pudding? Straight from the kitchens of Buckingham Palace, this fascinating collection offers an extraordinary insight into royal gastronomy, featuring exclusive photographs, recipes, anecdotes and menus that span three generations of royal dining. This compilation offers a unique glimpse into the intimate affair of afternoon tea in the Royal Household, as well as the more formal proceedings of a state supper, alongside a brief insight into the history of royal cooking. Featuring a selection of menus used at actual royal events, alongside a series of exclusive private photographs of the royal family, this new insight into the world of royal dining will give you the inspiration you need to transform your own dinner parties and afternoon luncheons, enabling you to create exquisite dishes and decadent desserts that are truly fit for a king and queen.
Dinner At Buckingham Palace
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Author : Charles Oliver
language : en
Publisher: Metro Publishing, Limited
Release Date : 2007
Dinner At Buckingham Palace written by Charles Oliver and has been published by Metro Publishing, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Dinner at Buckingham Palaceis a unique collection of authentic recipes from the royal households, based on the diaries and personal recollections of royal servant Charles Oliver. It became a hobby of his to collect royal menus and recipes until he amassed a considerable collection. He also lovingly and respectfully hoarded a treasure of anecdotes, souvenirs and information on royal tastes and entertaining, to make his own unique and individual commentary, as well as a store of never-before-published private photographs. So, from Queen Victoria's habit of eating breakfast to the sound of bagpipes, to Prince Philip's favourite recipe for scrambled eggs, this book provides a delightful memoir of the tastes and traditions of the royal household over several generations.
Secret Palace Recipes Of The British Royal Family
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Author : Juliette Winslow
language : en
Publisher:
Release Date : 2023-08-12
Secret Palace Recipes Of The British Royal Family written by Juliette Winslow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-12 with categories.
Secret Palace Recipes from the British Royal Family is an enchanting cookbook that offers you a taste of palace life and a glimpse into royal culinary traditions spanning generations. You'll discover timeless recipes inspired by favorite dishes of the late Queen Elizabeth to King Charles, Prince William, and other royals. Whether you're hosting an elegant dinner or a cozy movie night in, these recipes are sure to impress your guests...even if they're not wearing their tiaras! Here's just a tiny fraction of what you'll discover inside this book: Discover a treasure trove of royal recipes passed down through generations of the British monarchy. Indulge in the flavors of a royal banquet in the comfort of your home. Easy-to-follow recipes cater to cooks of all skill levels. Clear instructions and handy tips equip you with the confidence and knowledge to navigate the world of British cuisine. Quick and simple dishes for busy days mean you can enjoy a taste of royal life even when time is scarce. Recipes for various dietary needs ensure no one misses out on a bite of the royal banquet. Gluten-free, vegetarian, and low-sugar options cater to all. Cultural insights and historical anecdotes interwoven with recipes enrich the experience, transporting you to the grand halls of Buckingham Palace with every bite. Create impressive and memorable dining experiences with recipes that are as visually stunning as they are delectable. Impress your guests with your newly honed skills! A journey into the traditions of the British Royal Family - this cookbook offers more than just recipes. Experience the charm of British royal life with every page. You might think a cookbook on British royal cuisine is too niche or that recipes favored by the royal family would be too complex to recreate at home. But this cookbook aims to bring the charm of royal dining to your kitchen in an accessible way. While staying true to traditions, the recipes have been adapted to suit modern home cooking. Clear instructions and handy tips guide you through the cooking process, helping even novice chefs achieve impressive results. This cookbook offers more than just recipes. It provides a glimpse into the history and lifestyle of the British monarchy through cultural anecdotes and stunning visuals. You will not only gain confidence in the kitchen but also a deeper appreciation for the rich heritage of British cuisine.
To Set Before A Queen
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Author : Alma McKee
language : en
Publisher: Gracewing Publishing
Release Date : 2002-09-30
To Set Before A Queen written by Alma McKee and has been published by Gracewing Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-30 with Biography & Autobiography categories.
Alma McKee, cook to both Her Majesty the Queen and the late Queen Mother, was working for the Queen and Prince Philip at Clarence House at the time of the Accession. Mrs McKee recounts that when the Queen moved to Buckingham Palace she asked her to write down a selection of her recipes: the origins of this book. Mrs McKee, a Swede by birth, had trained as a young girl at Horningshom Castle in Sweden. She came to work in England in the period between the First and Second World Wars, and married the Scotsman, Jimmy McKee, who was himself a butler. Here is a unique collection of recipes with a Scandinavian flavour that vividly evoke life upstairs and downstairs in the royal households, full of anecdote and sharp insights into a hidden world. This is an era when at Court the lingering majesty of Empire was still mingled with post-war austerity, though already the first glimpses of a new Britain and a new social order with very different values are to be seen. When working for ex-King Peter and Queen Alexandra of Yugoslavia, Mrs McKee had made her name with her resourceful and economical cooking, constrained by wartime rationing and the relative poverty of her employers. At Clarence House, with the resources of the royal estates at her disposal for the supply of cream, game, poultry and vegetables, she was to cook meals enjoyed by most of the crowned heads of Europe, politicians and a host of distinguished guests. Her recipes are spiced with her tales of the great and famous and of the not so famous - from Prince Charles' childhood passion for Swedish meatballs to large policemen sheltering in her kitchen from persecution by the royal corgis. Mrs McKee reveals the secrets of a royal cook, from simple tips to menu planning. Her matter-of-fact approach and sensible presentation of cooking in a grand manner, offer us all the opportunity to share in the style enjoyed by the Queen and the Royal Family. With this book we can all create a dinner party to set before a Queen. Maureen Owen, a London journalist covering royal affairs at the time of the Accession and Coronation, was also a fashion reporter on the News Chronicle. After chance meeting, she was to become a life-long friend of Mrs McKee, and a frequent visitor to the royal households. She worked with Mrs McKee on her recipe books, and has now brought all Mrs McKee's recipes and anecdotes together in one volume.
Cooking And The Crown
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Author : Tom Parker Bowles
language : en
Publisher: Hachette UK
Release Date : 2024-09-26
Cooking And The Crown written by Tom Parker Bowles and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-26 with Cooking categories.
Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history From breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times. CONTENTS INCLUDE: Breakfast Queen Camilla's porridge; Herrings fried in oatmeal; Kedgeree Lunch Salmon fishcakes; George V's curry; Buckingham Palace mutton pies Tea Queen Mary's birthday cake; Sandwiches a la Regance; Welsh teabread Dinner The King's wet martini; Oeufs drumkilbo; Sardine diable savouries Pudding Bombe Glacée Princess Elizabeth; Rod grod; Mango melba
My Twenty Years In Buckingham Palace
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Author : Frederick John Corbitt
language : en
Publisher:
Release Date : 1956
My Twenty Years In Buckingham Palace written by Frederick John Corbitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Celebrities categories.
Cooking And The Crown
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Author : Tom Parker Bowles
language : en
Publisher: Ten Speed Press
Release Date : 2024-10-22
Cooking And The Crown written by Tom Parker Bowles and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-22 with Cooking categories.
An upcoming book to be published by Penguin Random House.
Secret Palace Recipes From The British Royal Family
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Author : Juliette Winslow
language : en
Publisher:
Release Date : 2023-08-12
Secret Palace Recipes From The British Royal Family written by Juliette Winslow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-12 with categories.
British royal family themed cookbook
Tea At The Palace
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Author : Carolyn Robb
language : en
Publisher: White Lion Publishing
Release Date : 2022-05-17
Tea At The Palace written by Carolyn Robb and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-17 with Cooking categories.
This brilliant collection of sweet confections and savoury nibbles will inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain’s most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist. Every chapter tells a tale, with inspiration drawn from sources as diverse as a 200-year-old royal banquet menu, an intriguing 17th-century chocolate kitchen commissioned by William III and Queen Victoria’s highland retreat. Gingerbread soldiers in sentry boxes, striking raspberry swirl meringues, miniaturised cream scones, cacao nib nuggets and warm salmon tartlets are just a few of the teatime temptations. Written by the Former Personal Chef to TRH the Prince and Princess of Wales.
Eating Royally
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Author : Darren McGrady
language : en
Publisher: Thomas Nelson
Release Date : 2007-07-08
Eating Royally written by Darren McGrady and has been published by Thomas Nelson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-08 with Cooking categories.
Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.