Directions For Cookery In Its Various Branches Illustrated Edition
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Directions For Cookery In Its Various Branches Illustrated Edition
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Author : Eliza Leslie
language : en
Publisher:
Release Date : 2019-11-28
Directions For Cookery In Its Various Branches Illustrated Edition written by Eliza Leslie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-28 with Cooking categories.
Eliza Leslie (1787-1858), known as Miss Leslie, was an American author of popular cookery books during the 19th century. She also wrote books on household management and etiquette, novels, short stories and articles for magazines and newspapers. For two terms she attended the cooking school of the famed Mrs Goodfellow (c.1767-1851), who started one of the first such schools in America, and Leslie's first book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (1828) was based on notes she had taken on Goodfellow's class recipes. The book proved a success, going through 11 editions until 1839. Directions for Cookery in Its Various Branches was first published in 1837, sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It is reprinted here from the 49th edition, fully revised with additions, and including explanatory illustrations of "the pieces into which the five large animals are divided by the butchers." A generalized work, it was written to appeal to all classes and to city and rural dwellers of all regions.
Directions For Cookery In Its Various Branches
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Author : Eliza Leslie
language : en
Publisher:
Release Date : 1840
Directions For Cookery In Its Various Branches written by Eliza Leslie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1840 with Cooking, American categories.
Directions For Cookery
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Author : Eliza Leslie
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-07-16
Directions For Cookery written by Eliza Leslie and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Cooking categories.
Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook emphasized the nuances of good cooking, the importance of specific measurements—not always a common practice at that time—and the significance of good ingredients to prepare the best food in the kitchen. Directions for Cookery is surely an American classic. With recipes for Beef-Steak Pudding, Moravian Sugar Cakes, Cat-Fish Soup, Johnny Cake, Indian Pudding, Molasses Candy, New York Cookies, Pumpkin Chips, Tomato Catchup, and Election Cake, Directions for Cookery sparks your appetite and makes this classic culinary work an invaluable addition to any kitchen. This edition of Directions for Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Directions For Cookery
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Author : Leslie Leslie
language : en
Publisher: Forgotten Books
Release Date : 2018-03-17
Directions For Cookery written by Leslie Leslie and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-17 with Cooking categories.
Excerpt from Directions for Cookery: In Its Various Branches IN preparing a new and carefully revised edition of this, my first work on general cookery, I have introduced improve ments, corrected errors, and added new receipts, that I trust will, on trial, be found satisfactory. The success of the book (proved by its immense and increasing circulation, ) affords con elusive evidence that it has obtained the approbation of a large number of my countrywomen; many of whom have informed me that it has made practical housewives of young ladies who have entered into married life with no other acquirements than a few showy accomplishments. Gentlemen, also, have told me of great improvements in the family-table, after pre senting their wives with this manual of domestic cookery; and that, after a morning devoted to the fatigues of business, they no longer find themselves subjected to the annoyance of an ill-dressed dinner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Directions For Cookery In Its Various Branches Twentieth Edition With Improvements Supplementary Receipts And A New Appendix
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Author : Eliza Leslie
language : en
Publisher:
Release Date : 1845
Directions For Cookery In Its Various Branches Twentieth Edition With Improvements Supplementary Receipts And A New Appendix written by Eliza Leslie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1845 with categories.
Miss Leslie S Complete Cookery
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Author : Eliza Leslie
language : en
Publisher:
Release Date : 1858
Miss Leslie S Complete Cookery written by Eliza Leslie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1858 with Cooking, American categories.
Directions For Cookery In Its Various Branches Esprios Classics
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Author : Miss Leslie
language : en
Publisher: Blurb
Release Date : 2021-03-03
Directions For Cookery In Its Various Branches Esprios Classics written by Miss Leslie and has been published by Blurb this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-03 with categories.
Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. Leslie's Directions for Cookery, in its Various Branches (1837), sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It was a generalized work, written to appeal to all classes and to city or rural dwellers from all regions. Some of her nine cookbooks were more specialized. Using the French she learned as a child, Leslie translated French recipes for Domestic French Cookery (1832) and wrote an entire book on cornmeal recipes, The Indian Meal Book (1847).
Directions For Cookery
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Author : Eliza Leslie
language : en
Publisher:
Release Date : 2023-05-02
Directions For Cookery written by Eliza Leslie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-02 with categories.
The success of her little book entitled "Seventy-five Receipts in Cakes, Pastry, and Sweetmeats." has encouraged the author to attempt a larger and more miscellaneous work on the subject of cookery, comprising as far as practicable whatever is most useful in its various departments; and particularly adapted to the domestic economy of her own country. Designing it as a manual of American housewifery, she has avoided the insertion of any dishes whose ingredients cannot be procured on our side of the Atlantic, and which require for their preparation utensils that are rarely found except in Europe. Also, she has omitted every thing which may not, by the generality of tastes, be considered good of its kind, and well worth the trouble and cost of preparing. The author has spared no pains in collecting and arranging, perhaps the greatest number of practical and original receipts that have ever appeared in a similar work; flattering herself that she has rendered them so explicit as to be easily understood, and followed, even by inexperienced cooks. The directions are given as minutely as if each receipt was "to stand alone by itself," all references to others being avoided; except in some few instances to the one immediately preceding; it being a just cause of complaint that in some of the late cookery books, the reader, before finishing the article, is desired to search out pages and numbers in remote parts of the volume. In the hope that her system of cookery may be consulted with equal advantage by families in town and in country, by those whose condition makes it expedient to practise economy, and by others whose circumstances authorize a liberal expenditure, the author sends it to take its chance among the multitude of similar publications, satisfied that it will meet with as much success as it may be found to deserve, more she has no right to expect.
Directions For Cookery In Its Various Branches
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Author : Leslie Eliza
language : en
Publisher: Hardpress Publishing
Release Date : 2016-06-21
Directions For Cookery In Its Various Branches written by Leslie Eliza and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-21 with categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Directions For Cookery
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Author : Eliza Leslie
language : en
Publisher: Hardpress Publishing
Release Date : 2012-08-01
Directions For Cookery written by Eliza Leslie and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
