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Directions For Cooking By Troops In Camp And Hospital


Directions For Cooking By Troops In Camp And Hospital
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Directions For Cooking By Troops


Directions For Cooking By Troops
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Author : Florence Nightingale
language : en
Publisher: Forgotten Books
Release Date : 2018-03-16

Directions For Cooking By Troops written by Florence Nightingale and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-16 with House & Home categories.


Excerpt from Directions for Cooking by Troops: In Camp and Hospital Put 12 gallons water into a suitable vessel (or divide if necessary), on the fire; when boiling, add 3 lbs. Ground coffee mix well with a spoon leave on the fire, a few minutes longer; take it Off, and pour in a gal lon cold water; let it stand till the dregs subside, say from 5 to 10 minutes: then pour off, and add 6 lbs. Sugar. If milk is used, put in 12 pints, and diminish the water by that amount. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



Directions For Cooking By Troops In Camp And Hospital


Directions For Cooking By Troops In Camp And Hospital
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Author : Florence Nightingale
language : en
Publisher: DigiCat
Release Date : 2022-09-16

Directions For Cooking By Troops In Camp And Hospital written by Florence Nightingale and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-16 with Cooking categories.


DigiCat Publishing presents to you this special edition of "Directions for Cooking by Troops, in Camp and Hospital" (Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food.") by Florence Nightingale. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.



Directions For Cooking By Troops In Camp And Hospital


Directions For Cooking By Troops In Camp And Hospital
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Author :
language : en
Publisher:
Release Date : 2015-10-22

Directions For Cooking By Troops In Camp And Hospital written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-22 with categories.


Prepared for the Army of Virginia, and Published by Order of the Surgeon General. With Essays on 'Taking Food' and 'What Food' by Florence Nightingale. First published in 1861.



Directions For Cooking By Troops In Camp And Hospital Prepared For The Army Of Virginia And Published By Order Of The Surgeon General With Essays On Taking Food And What Food


Directions For Cooking By Troops In Camp And Hospital Prepared For The Army Of Virginia And Published By Order Of The Surgeon General With Essays On Taking Food And What Food
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Author : Florence Nightingale
language : en
Publisher: Library of Alexandria
Release Date : 2020-09-28

Directions For Cooking By Troops In Camp And Hospital Prepared For The Army Of Virginia And Published By Order Of The Surgeon General With Essays On Taking Food And What Food written by Florence Nightingale and has been published by Library of Alexandria this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-28 with Cooking for military personnel categories.


I will mention one or two of the most common errors among women in charge of sick respecting sick diet.—One is the belief that beef tea is the most nutritive of all articles. Now, just try and boil down a lb. of beef into beef tea, evaporate your beef tea and see what is left of your beef. You will find that there is barely a teaspoonful of solid nourishment to half a pint of water in beef tea; nevertheless there is a certain reparative quality in it, we do not know what, as there is in tea;—but it may safely be given in almost any inflammatory disease, and is as little to be depended upon with the healthy or convalescent where much nourishment is required. Again, it is an ever ready saw that an egg is equivalent to a lb. of meat,—whereas it is not at all so. Also, it is seldom noticed with how many patients, particularly of nervous or bilious temperament, eggs disagree. All puddings made with eggs, are distasteful to them in consequence. An egg, whipped up with wine, is often the only form in which they can take this kind of nourishment. Again, if the patient has attained to eating meat, it is supposed that to give him meat is the only thing needful for his recovery; whereas scorbutic sores have been actually known to appear among sick persons living in the midst of plenty in England, which could be traced to no other source than this, viz.: that the nurse, depending on meat alone, had allowed the patient to be without vegetables for a considerable time, these latter being so badly cooked that he always left them untouched. Arrow-root is another grand dependence of the nurse. As a vehicle for wine, and as a restorative quickly prepared, it is all very well. But it is nothing but starch and water. Flour is both more nutritive, and less liable to ferment, and is preferable wherever it can be used. Again, milk, and the preparations from milk, are a most important article of food for the sick. Butter is the lightest kind of animal fat, and though it wants the sugar and some of the other elements which there are in milk, yet it is most valuable both in itself and in enabling the patient to eat more bread. Flour, oats, groats, barley, and their kind, are, as we have already said; preferable in all their preparations to all the preparations of arrowroot, sago, tapioca, and their kind. Cream, in many long chronic diseases, is quite irreplaceable by any other article whatever. It seems to act in the same manner as beef tea, and to most it is much easier of digestion than milk. In fact, it seldom disagrees. Cheese is not usually digestible by the sick, but it is pure nourishment for repairing waste; and I have seen sick, and not a few either, whose craving for cheese showed how much it was needed by them.



Directions For Cooking By Troops


Directions For Cooking By Troops
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Author : Florence Nightingale
language : en
Publisher: Nabu Press
Release Date : 2014-01

Directions For Cooking By Troops written by Florence Nightingale and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01 with categories.


This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



Directions For Cooking By Troo


Directions For Cooking By Troo
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Author : Florence 1820-1910 Nightingale
language : en
Publisher: Wentworth Press
Release Date : 2016-08-25

Directions For Cooking By Troo written by Florence 1820-1910 Nightingale and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-25 with History categories.


This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.



Directions For Cooking By Troops In Camp And Hospital


Directions For Cooking By Troops In Camp And Hospital
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Author : Florence Nightingale
language : en
Publisher:
Release Date : 1861

Directions For Cooking By Troops In Camp And Hospital written by Florence Nightingale and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1861 with Cooking for military personnel categories.




Manual For The Camp And Hospital


Manual For The Camp And Hospital
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Author : Western Sanitary Commission
language : en
Publisher:
Release Date : 1862

Manual For The Camp And Hospital written by Western Sanitary Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1862 with Cookery for the sick categories.




Florence Nightingale


Florence Nightingale
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Author : Florence Nightingale
language : en
Publisher: Wilfrid Laurier Univ. Press
Release Date : 2001

Florence Nightingale written by Florence Nightingale and has been published by Wilfrid Laurier Univ. Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Biography & Autobiography categories.


Annotation Reports correspondence (selected from the thousands of surviving letters) with her mother, father and sister and a wide extended family. There is material on Nightingale's "domestic arrangements" from recipes, cat acre and relations with servants to her contributions to charities, church and social reform causes.



Oxford Symposium On Food And Cookery 1991


Oxford Symposium On Food And Cookery 1991
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Author : Harlan Walker
language : en
Publisher: Oxford Symposium
Release Date : 1991

Oxford Symposium On Food And Cookery 1991 written by Harlan Walker and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cookery categories.