Directory Of Chain Restaurant Operators 2008
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Directory Of Chain Restaurant Operators
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Author :
language : en
Publisher:
Release Date : 2010
Directory Of Chain Restaurant Operators written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Chain restaurants categories.
Directory Of Chain Restaurant Operators 2008
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Author :
language : en
Publisher:
Release Date : 2008
Directory Of Chain Restaurant Operators 2008 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
The Restaurant And Foodservice Market Research Handbook
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Author :
language : en
Publisher:
Release Date : 2008
The Restaurant And Foodservice Market Research Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food service categories.
Catalog Of Copyright Entries Third Series
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Author : Library of Congress. Copyright Office
language : en
Publisher: Copyright Office, Library of Congress
Release Date : 1978
Catalog Of Copyright Entries Third Series written by Library of Congress. Copyright Office and has been published by Copyright Office, Library of Congress this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Copyright categories.
Directories In Print
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Author :
language : en
Publisher:
Release Date : 2011
Directories In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Directories categories.
Directory Of Food Service Distributors
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Author :
language : en
Publisher:
Release Date : 2010
Directory Of Food Service Distributors written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Food industry and trade categories.
Directory Of High Volume Independent Restaurants
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Author :
language : en
Publisher:
Release Date : 2008
Directory Of High Volume Independent Restaurants written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Restaurants categories.
Plunkett S Food Industry Almanac 2008 Food Industry Market Research Statistics Trends Leading Companies
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Author : Plunkett Research Ltd
language : en
Publisher: Plunkett Research, Ltd.
Release Date : 2008
Plunkett S Food Industry Almanac 2008 Food Industry Market Research Statistics Trends Leading Companies written by Plunkett Research Ltd and has been published by Plunkett Research, Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
Covers almost everything you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more. It also includes statistical tables, a food industry glossary, industry contacts and thorough indexes.
Food And Beverage Management
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Author : Bernard Davis
language : en
Publisher: Routledge
Release Date : 2013-01-11
Food And Beverage Management written by Bernard Davis and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Business & Economics categories.
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Restaurant Chains In China
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Author : Guojun Zeng
language : en
Publisher: Springer
Release Date : 2018-10-12
Restaurant Chains In China written by Guojun Zeng and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-12 with Business & Economics categories.
This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones. Enterprises have the option to meet the former demand by offering authentic products and services while the latter could be achieved through standardization. Although it seems ideal to combine both concepts, they seemingly contradict each other leading to suppliers facing an authenticity-standardization paradox. The authors identify, analyze, and provide solutions for this authenticity-standardization paradox based on a series of case studies of restaurants in China. This book will be of interest to scholars, business owners, and consultants.