Dis We Style 101 Bahamian Recipes
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Dis We Style 101 Bahamian Recipes
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Author :
language : en
Publisher: Jamiane Farrington
Release Date :
Dis We Style 101 Bahamian Recipes written by and has been published by Jamiane Farrington this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Caribbean Cookery Secrets
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Author : David Daley
language : en
Publisher: Hachette UK
Release Date : 2013-05-16
Caribbean Cookery Secrets written by David Daley and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-16 with Cooking categories.
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.
Bahamas
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Author : Darwin Porter
language : en
Publisher: MacMillan Publishing Company
Release Date : 1998
Bahamas written by Darwin Porter and has been published by MacMillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Travel categories.
The most authoritative, easy-to-use guide a traveller can buy.
Fodor S Bahamas
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Author : Fodor's Travel Guides
language : en
Publisher: Fodor's Travel
Release Date : 2018-04-17
Fodor S Bahamas written by Fodor's Travel Guides and has been published by Fodor's Travel this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-17 with Travel categories.
For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by local experts, Fodor's travel guides have been offering advice and professionally vetted recommendations for all tastes and budgets for 80 years. The Bahamas exists in extremes: travelers come to find both secluded beaches and vibrant parties on the sand; to dive dramatic wrecks and barrier reefs and glide in sailboats across crystal waters; to try a traditional fish fry or savor delicacies from all across the world; to stay in a cozy inn or a flashy new resort. Our travel experts help visitors navigate must-see destinations and tucked-away gems so they can escape the everyday and absorb the region’s diverse culture. This travel guide includes: •EXPANDED COVERAGE: The Bahamas are ever-changing, and this edition includes new resorts, restaurants, and attractions, including coverage of the complete renovation of the Coral Towers at Atlantis, Paradise Island, and the exciting new Baha Mar development on New Providence •SPECIAL FEATURES: Special Fodor's Features throughout the guide illuminate the most distinctive aspects of the Bahamas, including "rake 'n' scrape" music, the famous Junkanoo celebration, and the best snorkeling and dive spots •INDISPENSABLE TRIP-PLANNING TOOLS: Each chapter opens with an island orientation map, top reasons to go, and other essential information to help visitors plan their time effectively •DISCERNING RECOMMENDATIONS: Fodor's Bahamas offers savvy advice and recommendations from local writers to help travelers make the most of their visit. Fodor's Choice designates our best picks in every category •COVERS: Nassau, Freeport, Andros, Bimini, Eleuthera, Harbour Island, Great Exuma, the Exuma Cays, Cat Island, and San Salvador
The Caribbean
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Author : Nicky Agate
language : en
Publisher: Rough Guides
Release Date : 2002
The Caribbean written by Nicky Agate and has been published by Rough Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Caribbean Area categories.
The Rough Guides series contain full color photos, three maps in one, and arewaterproof and tearproof. They contain thousands of keyed listings and brightnew graphics.
Los Angeles Magazine
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Author :
language : en
Publisher:
Release Date : 2002-07
Los Angeles Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07 with categories.
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
The Rough Guide To The Caribbean
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Author : Rough Guides, Limited
language : en
Publisher: Rough Guides
Release Date : 2006-05
The Rough Guide To The Caribbean written by Rough Guides, Limited and has been published by Rough Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05 with categories.
Home Cooking With Jean Georges
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Author : Jean-Georges Vongerichten
language : en
Publisher: Clarkson Potter
Release Date : 2011-11-15
Home Cooking With Jean Georges written by Jean-Georges Vongerichten and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-15 with Cooking categories.
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.
The American Ethnic Cookbook For Students
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Author : Mark H. Zanger
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2001-01-30
The American Ethnic Cookbook For Students written by Mark H. Zanger and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-30 with Social Science categories.
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Yachting
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Author :
language : en
Publisher:
Release Date : 2003-04
Yachting written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04 with categories.