Discovering Food And Nutrition Teacher Resource Guide
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Discovering Food And Nutrition Teacher Resource Guide
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Author : Connie R. Sasse
language : en
Publisher:
Release Date : 2004-01-01
Discovering Food And Nutrition Teacher Resource Guide written by Connie R. Sasse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Food categories.
Provides lesson plans, cooperative learning activities, and resources on foods and nutrition.
Discovering Food And Nutrition
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Author : Connie R. Sasse
language : en
Publisher:
Release Date : 1997
Discovering Food And Nutrition written by Connie R. Sasse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Food categories.
Includes planning tools, resource materials, lesson plans, transparency and handout masters, cooperative learning activities, chapter and unit tests, bulletin board ideas, nutrient charts, and answer keys.
Discovering Food And Nutrition Teacher S Resource Binder
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Author : Connie R. Sasse
language : en
Publisher:
Release Date : 2000-09-01
Discovering Food And Nutrition Teacher S Resource Binder written by Connie R. Sasse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-01 with Food categories.
Includes teacher's manual, lesson plans, testing program, foods lab resources, Internet connections, cooperative learning, math activities, extending learning, and sample transparencies.
Guide To Good Food Teacher S Resource Guide
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Author : Deborah L. Bence
language : en
Publisher: Goodheart-Willcox Pub
Release Date : 2004-01-01
Guide To Good Food Teacher S Resource Guide written by Deborah L. Bence and has been published by Goodheart-Willcox Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Cooking categories.
Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. The appearance of this new edition has completely changed from earlier editions. 396 photos were replaced/added, and a new chapter focuses on staying active and managing your weight. New question-and-answer sidelights address common food myths and concerns, and technology activities are suggested. Career descriptions and case studies highlight workplace skills students gain through classroom learning. Health, consumer, safety, business etiquette, and environmental tips encourage students to apply information in their daily lives. Recipes included step-by-step directions and nutritional analyses. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries and features tabbed pages to make chapters easy to find.
Food And Your Future
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Author : Ruth Bennett White
language : en
Publisher:
Release Date : 1979
Food And Your Future written by Ruth Bennett White and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
First Foods
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Author : Annie L. Scott
language : en
Publisher:
Release Date : 1988
First Foods written by Annie L. Scott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food categories.
Teacher S Resource Guide For Guide To Modern Meals Fourth Edition
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Author : Suzanne Sickler Ohl
language : en
Publisher:
Release Date : 1985
Teacher S Resource Guide For Guide To Modern Meals Fourth Edition written by Suzanne Sickler Ohl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Food Science And Nutrition Teacher S Resource Guide
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Author : CEV Multimedia, Limited
language : en
Publisher:
Release Date : 2004-01-01
Food Science And Nutrition Teacher S Resource Guide written by CEV Multimedia, Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with categories.
Adventures In Food And Nutrition
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Author : Carol Byrd-Bredbenner
language : en
Publisher: Goodheart-Willcox Pub
Release Date : 1997-01-01
Adventures In Food And Nutrition written by Carol Byrd-Bredbenner and has been published by Goodheart-Willcox Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Education categories.
Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world experiments. The text encourages students to develop scientific and inquiry skills as they learn about nutrition, food management, and preparation. The text is written at a lower level for younger students or beginning level classes. -- Multicultural focus, reflecting foods from a cross section of diverse backgrounds. -- Math and science applications and activities are provided throughout the text and in special-interest features. -- Involves students in the science and creativity of preparing meals and snacks. -- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary.
Principles Of Food Science
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Author : Janet D. Ward
language : en
Publisher: Goodheart-Willcox Pub
Release Date : 2002
Principles Of Food Science written by Janet D. Ward and has been published by Goodheart-Willcox Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Education categories.
Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Clear examples make difficult concepts easy to understand. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.