Discovering The Truffle
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Discovering The Truffle
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Author : Grazia Novellini
language : en
Publisher: Slow Food
Release Date : 2015
Discovering The Truffle written by Grazia Novellini and has been published by Slow Food this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
An aura of mystery surrounds the most precious of the earth's fruits. This Slow Food manual dispels it, describing the various types of tuber, explaining how to recognize and select them, and offering suggestions for buying truffles, cleaning them, storing them, and using them in the kitchen. This practical advice is complemented by a series of itineraries in the homeland of the Alba white truffle and a selection of classic and creative recipes.
Discovering The Great British Truffle
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Author : Marion Dean
language : en
Publisher:
Release Date : 2012-10-01
Discovering The Great British Truffle written by Marion Dean and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Cooking (Truffles) categories.
Marion Dean and Marion Pennington share their adventures in discovering one of nature's best-kept secrets - the truffle. The book educates about truffles and the UK truffle season, takes the reader on the hunt with truffle hounds and shares a great many contemporary and original Truffle recipes.
The Truffle Book
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Author : Gareth Renowden
language : en
Publisher: Limestone Hills Ltd
Release Date : 2005
The Truffle Book written by Gareth Renowden and has been published by Limestone Hills Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Truffles categories.
Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new plantations of Australia and New Zealand, and dispels a few myths along the way. There's advice on setting up a truffière, training a dog to find truffles, how to buy truffles and avoid expensive mistakes, and how to cook the defining truffle dishes.
Truffle
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Author : Zachary Nowak
language : en
Publisher: Reaktion Books
Release Date : 2015-04-15
Truffle written by Zachary Nowak and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-15 with Cooking categories.
What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world’s pantry. In this book, Zachary Nowak digs deep into the history and fame of this unlikeliest of luxury items, exploring the truffle’s intoxicating hold on our senses how its distinctive flavor has become an instant indication of haute cuisine. Nowak traces the truffle’s journey from the kitchens of East Asia to those of Europe and the Americas. Balancing cultural, historical, and scientific perspectives, he offers a thorough and complete portrait of this many-sided mushroom. By comparing the truffle’s history in the Old World with its growing prominence in the New World, he tells a larger story of the growth and dynamism of modern Western cuisine and food cultures. Featuring many instructive and surprising illustrations, and numerous recipes both historical and contemporary, this unique and fascinating book is a must-read for chefs, food historians, and anyone ever drawn by the truffle’s mysterious, rich, and savory allure.
Truffles From Heaven
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Author : Kali Schneiders
language : en
Publisher: Chariot Victor Publishing
Release Date : 1999
Truffles From Heaven written by Kali Schneiders and has been published by Chariot Victor Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Religion categories.
"Life is like a box of chocolates. You never know what you're gonna get."Forrest's mama was right. Perhaps today life will offer you some great thrill. Or maybe what will come out of the box is an assortment of heartache-the kind that forever changes the way you live and relate to others. Regardless of the mix, you can always count on each day containing truffles from heaven.Truffles from heaven are morsels of God's love and comfort that come individually wrapped in all shapes and sizes. Sometimes it may be a person divinely placed at a critical moment in your life. Other times, a penetrating verse of Scripture. Occasionally it is something material, like a favorite flavor of yogurt. Whatever the kind, God's truffles all share this in common: they are choice gifts personally selected from the riches of His grace and gently placed in the palm of your life.From the gift box of her own life, author Kali Schnieders offers a selection of truffles wrapped in a heart-felt prayer: that you, too, may "taste and see" God's heavenly truffles and know that He loves you.
101 Christmas Truffle Recipes
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Author : Shelly Cook
language : en
Publisher:
Release Date : 2020-08-22
101 Christmas Truffle Recipes written by Shelly Cook and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-22 with categories.
The Best Thing about the HOLIDAYS? They get me EXCITED to COOK!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩No doubt about it. Each time a holiday draws near, I just couldn't help feeling so pumped up. Something about the traditions, family get-togethers, and reliving fond childhood memories (and creating new ones) conjure a warm, fuzzy feeling. Holidays are truly special and amazing. They never fail to put a smile on my face. And the best thing to do at Holidays is that we cook a meal for the dear family and friends. The book "101 Christmas Truffle Recipes" will accompany with you in preparing the most delicious dishes! 101 Awesome Christmas Truffle Recipes Enjoy discovering from each page of "101 Christmas Truffle Recipes"!You also see more different types of recipes such as: Caramel Cookbook Truffle Recipes Truffle Cookbook Cookie Dough Recipe Book Chocolate Truffle Cookbook Raspberry Cookbook Truffle Recipe Book ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself on any Holiday!Enjoy the book,
The Elusive Truffle Travels In Search Of The Legendary Food Of France
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Author : Mirabel Osler
language : en
Publisher: Random House
Release Date : 2011-01-25
The Elusive Truffle Travels In Search Of The Legendary Food Of France written by Mirabel Osler and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-25 with Travel categories.
In years gone by, the traveller in France could rely on coming across a restaurant where the tables were ready-laid with heavy cotton napkins, a carafe of wine and a basket of freshly baked bread, and where the ensuing meal would encompass recipes of remarkable local dishes handed down from generation to generation. But no longer. In an inspiring quest for this rapidly disappearing traditional cuisine and culture, Mirabel Osler travels the length and breadth of France, focusing on individual chefs and restaurants, exploring producers and suppliers such the travelling butchers and bakers, and the local markets where much of the produce is bought. It is an enticing and evocative picture of a way of life which is fast being eroded by the modern world, but also an affirmation that, for some, the old traditions will always survive.
The Treasures Of Alba
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Author : James Spellman
language : en
Publisher: Pegasus Books
Release Date : 2020-11-03
The Treasures Of Alba written by James Spellman and has been published by Pegasus Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-03 with Cooking categories.
A decadently joyful exploration of the history of Alba and the precious white truffle, which has entrace and delighted palates for centuries. In the foothills of the Italian Alps, on the outskirts of Alba, grow the white truffles. It only thrives underground, in soil where certain oak, poplar, hazel, and linden trees take root. Ugly, cantankerous, and rare, its skin the same creamy brown color of Yukon Gold potatoes, the white truffle seems too primal to be the divine indulgence it has been for three millennia. But a few shavings on risotto explain why. The basic, creamy rice becomes infused with dark, musky aromas and other rare pleasures gastronomes crave. Its properties are magical, its joy infernal. Some say it conjures romantic trysts of raw passion, the odors of spent ecstasy. Others savor the razor thin slices and sense survivalist hormones taking hold, as if venturing into dank, forbidding forests. As with Bordeaux’s first growths or Da Vinci’s art, the price is folly. And, yet, from the moment the truffle is unearthed until the time it is eaten, it disappears quietly, its moisture evaporating, its gases dissipating. Madness, perhaps. A metaphor of life, too. The Treasures of Alba explores the precious white truffle, from the early discovery of the “white diamonds” to the global market that trades them today. Why does the white truffle only thrive in a few areas? Why can’t the species be easily replicated elsewhere as the black truffle, native to France’s Périgord, can be? Will the quest of scientists to do so ever succeed? How has been the delicacy’s worth changed through the centuries from Roman hegemony through two World Wars? Brilliantly exploring the pungent tuber’s rarity and its allure, James Spellman weaves a tale of a divine delicacy that is undercut with fierce rivalries, scandals, and new threats. The Treasures of Alba is for anyone who has been transfix by the magic taste of white truffle, or wishes to someday partake in that same divine indulgence.
Taming The Truffle
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Author : Ian Robert Hall
language : en
Publisher: Timber Press (OR)
Release Date : 2007
Taming The Truffle written by Ian Robert Hall and has been published by Timber Press (OR) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Art categories.
Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one.
Truffle Boy
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Author : Ian Purkayastha
language : en
Publisher: Hachette UK
Release Date : 2017-02-07
Truffle Boy written by Ian Purkayastha and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-07 with Biography & Autobiography categories.
"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market." ---From the Foreword by David Chang Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas -- a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills. Thus began a single-track fixation that led him to learn about the prized but elusive truffle, the king of all fungi. His first taste of truffle at age 15 sparked his improbable yet remarkable adventure through the strange -- and often corrupt -- business of the exotic food trade. Rife with tales from the hidden underbelly of the elite restaurant scene, Truffle Boy chronicles Ian's high stakes dealings with a truffle kingpin in Serbia, meth-head foragers in Oregon, crooked businessmen and maniacal chefs in Manhattan, gypsy truffle hunters in the forests of Hungary, and a supreme adventure to find "Gucci mushrooms" in the Himalayan foothills -- the land of the gods. He endures harsh failures along the way but rebuilds with tremendous success by selling not just truffles but also caviar, wild mushrooms, rare foraged edibles, Wagyu beef, and other nearly unobtainable ingredients demanded by his Michelin-starred clients. Truffle Boy is a thrilling coming-of-age story and the incredible but true tale of a country kid who grows up to become a force in the world of fine dining.