The Truffle Book
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The Truffle Book
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Author : Gareth Renowden
language : en
Publisher: Limestone Hills Ltd
Release Date : 2005
The Truffle Book written by Gareth Renowden and has been published by Limestone Hills Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Truffles categories.
Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new plantations of Australia and New Zealand, and dispels a few myths along the way. There's advice on setting up a truffière, training a dog to find truffles, how to buy truffles and avoid expensive mistakes, and how to cook the defining truffle dishes.
Taming The Truffle
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Author : Ian Robert Hall
language : en
Publisher: Timber Press (OR)
Release Date : 2007
Taming The Truffle written by Ian Robert Hall and has been published by Timber Press (OR) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Art categories.
Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one.
The Truffle Cookbook
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Author : Rodney Dunn
language : en
Publisher: Lantern
Release Date : 2017-04
The Truffle Cookbook written by Rodney Dunn and has been published by Lantern this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04 with Cooking categories.
In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting -- just the thing for cosy meals at home -- and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.
The Truffle Book
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Author : Patrik Jaros
language : en
Publisher: Feierabend Verlag
Release Date : 2006-09-01
The Truffle Book written by Patrik Jaros and has been published by Feierabend Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-01 with Cooking categories.
If saffron was the most precious culinary item of the Middle Ages, then the truffle is that of the 21st century. Gourmets let the unique aroma of the truffle cost up to 1,400 USD per kilogram. In his new book, star chef Patrik Jaros takes you on a treasure hunt and initiates you into the preparation of this delicacy. A subtle philosophy develops, from the painstaking search to the most regal dish - the truffle is a lifestyle. On 260 large format pages, the aroma of the white as well as the black truffle confers a breath of exclusiveness on each course of the menu, leaving no preparation question unresolved. Follow us into the unforgettable world of the truffle and let yourself be inspired by the masterly photographed dishes.
The Truffle Underground
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Author : Ryan Jacobs
language : en
Publisher: Clarkson Potter
Release Date : 2019-06-04
The Truffle Underground written by Ryan Jacobs and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-04 with Cooking categories.
“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Praise for The Truffle Underground “Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs.”—Booklist (starred review) “In The Truffle Underground, Ryan Jacobs presents a lively exposé of the truffle industry, reporting on the crimes that ‘haunt the whole supply chain.’ . . . Even if truffles are beyond your pay grade, there is plenty of enjoyment to be had in the sheer devilment portrayed in this informative and appetizing book.”—The Wall Street Journal “You’ll never look at truffle fries the same way after reading this book. . . . You can practically smell the soil as you follow truffle farmers and bandits through the groves and fields of France and Italy where the fungi are harvested and stolen.”—Outside, “Five Favorite Summer Reads” “[The] book is a rigorously reported, carefully written, endlessly interesting immersion in a high-stakes subculture.”—San Francisco Chronicle “Jacobs takes us on an eye-opening journey through the prized mushroom’s supply chain and the global black market for these tubers in this tale of theft, deceit, and high-stakes secrets.”—Real Simple
The Truffle Hunter
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Author : Inga Moore
language : en
Publisher: Kane/Miller Book Publishers
Release Date : 1999-09
The Truffle Hunter written by Inga Moore and has been published by Kane/Miller Book Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09 with France categories.
Left behind in the forest by her disgusted owner because she is unable to find truffles, Martine the pig, while trying to find her way home, meets a handsome wild boar who teaches her all about this great woodland delicacy.
Truffle
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Author : Zachary Nowak
language : en
Publisher: Reaktion Books
Release Date : 2015-04-15
Truffle written by Zachary Nowak and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-15 with Cooking categories.
What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world’s pantry. In this book, Zachary Nowak digs deep into the history and fame of this unlikeliest of luxury items, exploring the truffle’s intoxicating hold on our senses how its distinctive flavor has become an instant indication of haute cuisine. Nowak traces the truffle’s journey from the kitchens of East Asia to those of Europe and the Americas. Balancing cultural, historical, and scientific perspectives, he offers a thorough and complete portrait of this many-sided mushroom. By comparing the truffle’s history in the Old World with its growing prominence in the New World, he tells a larger story of the growth and dynamism of modern Western cuisine and food cultures. Featuring many instructive and surprising illustrations, and numerous recipes both historical and contemporary, this unique and fascinating book is a must-read for chefs, food historians, and anyone ever drawn by the truffle’s mysterious, rich, and savory allure.
Truffle Hound
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Author : Rowan Jacobsen
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-10-05
Truffle Hound written by Rowan Jacobsen and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-05 with Cooking categories.
Guaranteed to spark America's next great culinary passion, a James Beard Award-winning author explores the secretive and seductive world of truffles, the elusive food that has captured hearts, imaginations and palates worldwide.
True Truffle Tuber Spp In The World
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Author : Alessandra Zambonelli
language : en
Publisher: Springer
Release Date : 2016-07-26
True Truffle Tuber Spp In The World written by Alessandra Zambonelli and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-26 with Science categories.
This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles.This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.
The Magic Of The Truffle
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Author : Christian Etienne
language : en
Publisher:
Release Date : 2001-10
The Magic Of The Truffle written by Christian Etienne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10 with Cooking (Truffles) categories.
Chef Etienne guides us through the legend and lore surrounding truffles- from the rituals of buying and selling to their alleged aphrodisiacal qualities-with his signature humor and vitality evident in the telling. He passes along years of advice and techniques for selecting, keeping, and preparing truffles.