Dishes
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Good Food One Pot Dishes
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Author : Jeni Wright
language : en
Publisher: Random House
Release Date : 2010-12-23
Good Food One Pot Dishes written by Jeni Wright and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-23 with Cooking categories.
A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at BBC Good Food Magazine have gathered their tried-and-trusted recipes together to create another fail-safe book of ideas in the hugely popular 101 series. Each recipe is accompanied by a full-page colour photograph so you can create a winner every time. With simple recipes for starters, main courses and desserts, you'll find all you need for inspiration in this handy little cookbook
Festive Dishes
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Author : Nora Daza
language : en
Publisher: Anvil Publishing, Inc.
Release Date : 2017-11-22
Festive Dishes written by Nora Daza and has been published by Anvil Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-22 with Cooking categories.
“Without question—when it comes to recipes, Nora Daza’s books are the most credible and the best selling. We have been selling her cookbooks for the last 60 years!” — Socorro C. Ramos, founder and general manager of National Book Store
The Book Of Light Chinese Dishes
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Author : Kathryn Hawkins
language : en
Publisher: Penguin
Release Date : 1995
The Book Of Light Chinese Dishes written by Kathryn Hawkins and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Hawkins offers a timely collection of more than 100 low-fat, low-calorie Chinese recipes, from first courses to desserts, which proves that flavor doesn't have to be sacrificed when cooking light Chinese food. Each recipe lists the number of calories and grams of fat. Color photos throughout.
100 Recipes Every Woman Should Know
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Author : Cindi Leive
language : en
Publisher: Hachette+ORM
Release Date : 2011-04-05
100 Recipes Every Woman Should Know written by Cindi Leive and has been published by Hachette+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-05 with Cooking categories.
Once upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at Glamour magazine to her assistant, who was in search of a dish to prepare for dinner with her boyfriend. She made the chicken. Her boyfriend loved it. He had seconds. And shortly thereafter, he proposed. But that's not all: Three more young women at the magazine made the chicken for the men in their lives who then, in short order, popped the question. Glamour published the recipe-dubbing it, naturally, Engagement Chicken-and since then, the magazine's editors have heard from more than 60 women who have gotten engaged after making the dish. Commitment-phobes be warned: This bird means business! Of course, there is more to life than weddings. And there's more to this cookbook than Engagement Chicken. 100 Recipes Every Woman Should Know also includes 99 of the magazine's other most-loved, best-reviewed dishes, all designed to get you exactly what you want in life, exactly when you want it. From Prove to Mom You're Not Going to Starve Meat Loaf to Impress His Family Chardonnay Cake, these recipes will help you cook with passion and persuasion. And they're all written with your real life and real needs in mind. Because whether you're a novice or an expert, cooking should never be intimidating-and it should always be fun. Don't miss these easy, essential recipes: He Stayed Over Omelet Skinny Jeans Scallops No Guy Required Grilled Steak Let's Make a Baby Pasta Forget the Mistake You Made at Work Margarita Bribe a Kid Brownies Hers and His Cupcakes "Recently I met some beautiful young women from Glamour magazine. They make a roast chicken they call 'Engagement Chicken' because every time one of them makes it for her boyfriend, she gets engaged! How wonderful is that! That's the best reason I ever heard to make a roast chicken." -Ina Garten, Barefoot Contessa cookbooks
Daily Nonya Dishes
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Author : Lloyd Matthew Tan
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2017
Daily Nonya Dishes written by Lloyd Matthew Tan and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and in-between every day. This food is not the festive cuisine of Ayam Buah Keluak, Babi Pongteh, and Bakwan Kepiting that are the staples of many Peranakan cookbooks available in bookshops. The daily Nonya dishes are more simple fare, but no less delicious. Food like Ayam Goreng Tauyu Lada Manis (fried chicken with sweet black soya sauce and pepper), Babi Tempra (pork in tangy soya sauce), Gerago Goreng Tepong (krill fritters), Belimbi Masak Taucheo (belimbing in fermented soya bean), and Telor Dadair Empat Daon (four-herb omelette). The author also includes traditional dishes that have almost vanished – Babi Moro (pork with fermented soy beans and red onions), Buah Paya Masak Titik (papaya and prawns in spicy gravy), and the various tohay dishes made from fermented krill and red yeast. Thus, Daily Nonya Dishes is not only a fresh, and welcome addition to the canon of Peranakan cookbooks, but is also a valuable documentation of the food enjoyed by Babas and Nonya around the family table in the heyday of Peranakan culture. This is an exciting new book in the spirit of rata rata (just eat the dishes and enjoy)!
Good Food More One Pot Dishes
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Author : Jane Hornby
language : en
Publisher: Random House
Release Date : 2010-12-23
Good Food More One Pot Dishes written by Jane Hornby and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-23 with Cooking categories.
Finding wholesome meals that don't require hours in the kitchen can sometimes be tricky, and unfamiliar or complex recipes can be off-putting. That's why Good Food have put together another compact cookbook of recipe suggestions that will appeal to all the family and can be cooked with minimum effort - using just one pot. It's full of classic, balanced and easy-to-prepare dinners perfect for busy weeknights, as well as more relaxed weekend mealtimes. 101 More One-pot Dishes caters for all tastes, with veggie ideas, great dishes for entertaining and even delicious desserts. Every recipe is accompanied by a full-colour photograph and a nutritional breakdown so you can serve your family healthy, home-cooked, tried-and-tested food every day of the week.
Puerto Rican Dishes
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Author : Berta Cabanillas
language : en
Publisher: La Editorial, UPR
Release Date : 1993
Puerto Rican Dishes written by Berta Cabanillas and has been published by La Editorial, UPR this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
The Dirty Dishes
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Author : Isaac Carew
language : en
Publisher: Bluebird
Release Date : 2019-03-07
The Dirty Dishes written by Isaac Carew and has been published by Bluebird this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-07 with Cooking categories.
Classically trained chef and model Isaac Carew takes it back to the kitchen with his debut cookbook, featuring the fun, delicious and tasty food that's inspired his life-long love of cooking.The Dirty Dishes is a fresh and modern collection of one hundred recipes: from lazy brunches to easy weekday suppers, vegan delights to late-night bites. He shares new takes on classics like Poached Salmon Niçoise, celebrates his love of pasta with Lasagne, Crab Linguine, and Butternut Squash Cannelloni, and introduces more adventurous yet surprisingly easy recipes like Tamarind Treacle Tart. Simple, modern, and bursting with flavour, this stylish cookbook reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen.Isaac's dad and godfather both worked in kitchens, so Isaac grew up washing mussels and leafy greens. He qualified as a chef in his teens and went on to work in some of the best restaurants in the world. Since then, via a high-profile modelling career, Isaac has nurtured his passion for great cooking and diverse food with the fashion capitals as his inspiration.
The Book Of Perilous Dishes
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Author : Doina Ruști
language : en
Publisher: Neem Tree Press
Release Date : 2022
The Book Of Perilous Dishes written by Doina Ruști and has been published by Neem Tree Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Cooks categories.
Historical fiction meets fantasy in The Book of Perilous Dishes, a playful tale of dark magic and epic adventure that traverses Europe at the turn of the 18th century.Bucharest. 1798.A year full of intrigue and political machinations.Master chef Silica reigns supreme, sought after by all. His cooking is sublime, satisfying even the sophisticated tastes of the Greek Prince, who steals him from his rightful owner and installs him in his Palace. Little does anyone know that Silica guards the magical Book of Perilous Dishes, filled with recipes with the power to brew potent elixirs of truth, shroud minds in forgetfulness, unveil the future with eerie precision, and provoke bouts of uncontrollable laughter.When 14-year-old Pâtca, steeped in the occult arts, embarks on a mission to recover her family's recipe book, she discovers her uncle murdered and a map that needs deciphering. As she embarks on an adventure across Romania, France, and Germany, her journey unveils family secrets that unearth history, weave magic, and unite destinies.Written by an award-winning author of contemporary Romanian literature, Doina Rusti, and translated by Bucharest-based English professor, James Christian Brown.
365 Foreign Dishes
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Author : Traditional Author
language : en
Publisher: Andrews UK Limited
Release Date : 2011-11-08
365 Foreign Dishes written by Traditional Author and has been published by Andrews UK Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-08 with Cooking categories.
Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year. From Egyptian Cabbage to Scotch Scones and French Spiced Venison, this amazing list of recipes will have you trying new foods in no time! Each recipe is presented in a simple way, with easy-to-understand instructions. This edition has been specially formatted for today's e-readers.