The Book Of Perilous Dishes
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The Book Of Perilous Dishes
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Author : Doina Ruști
language : en
Publisher: Neem Tree Press
Release Date : 2022
The Book Of Perilous Dishes written by Doina Ruști and has been published by Neem Tree Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Cooks categories.
Historical fiction meets fantasy in The Book of Perilous Dishes, a playful tale of dark magic and epic adventure that traverses Europe at the turn of the 18th century.Bucharest. 1798.A year full of intrigue and political machinations.Master chef Silica reigns supreme, sought after by all. His cooking is sublime, satisfying even the sophisticated tastes of the Greek Prince, who steals him from his rightful owner and installs him in his Palace. Little does anyone know that Silica guards the magical Book of Perilous Dishes, filled with recipes with the power to brew potent elixirs of truth, shroud minds in forgetfulness, unveil the future with eerie precision, and provoke bouts of uncontrollable laughter.When 14-year-old Pâtca, steeped in the occult arts, embarks on a mission to recover her family's recipe book, she discovers her uncle murdered and a map that needs deciphering. As she embarks on an adventure across Romania, France, and Germany, her journey unveils family secrets that unearth history, weave magic, and unite destinies.Written by an award-winning author of contemporary Romanian literature, Doina Rusti, and translated by Bucharest-based English professor, James Christian Brown.
Perilous Adventures
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Author : Richard Alfred Davenport
language : en
Publisher:
Release Date : 1859
Perilous Adventures written by Richard Alfred Davenport and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1859 with Adventure and adventurers categories.
Perilous Adventures Or Remarkable Instances Of Courage Perseverance And Suffering
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Author : Richard Alfred Davenport
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-08-16
Perilous Adventures Or Remarkable Instances Of Courage Perseverance And Suffering written by Richard Alfred Davenport and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-16 with Fiction categories.
Reprint of the original, first published in 1841.
Odriel S Heirs
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Author : Hayley Reese Chow
language : en
Publisher: Independently Published
Release Date : 2020-02-23
Odriel S Heirs written by Hayley Reese Chow and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-23 with Young Adult Fiction categories.
The brave, burning with fire, harnessed the Dragon's Rage.... As the Dragon Heir, seventeen-year-old Kaia inherited the power of flame to protect her homeland from a godlike necromancer's undead army. But after centuries of peace, the necromancer has faded to myth, and the Dragon Heir is feared by the people. Persecuted and cast out, Kaia struggles to embrace and control her seemingly useless gift while confined to her family's farm. But when the necromancer's undead terrorize the land once again, Kaia runs away to join the battle. With the help of her childhood rival, the handsome Shadow Heir, and a snarky, cursed cat, Kaia must figure out how to control both her fire and her confidence in time to save Okarria. If she fails, she will sacrifice her family, her new friends, and the enchanting world she has only just begun to see. And time is running out.
Perilous Bounty
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Author : Tom Philpott
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2020-08-11
Perilous Bounty written by Tom Philpott and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-11 with Social Science categories.
New York Times Book Review Editors' Choice An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream.
Song
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Author : Michelle Jana Chan
language : en
Publisher: Unbound Publishing
Release Date : 2018-06-28
Song written by Michelle Jana Chan and has been published by Unbound Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-28 with Fiction categories.
'Jana Chan has produced a wonderfully lush and atmospheric odyssey of survival against all odds' Bernardine Evaristo, Booker Prize-winning author of Girl, Woman, Other 'A strong picaresque element powers this saga' Daily Mail 'Michelle Jana Chan brings a world of equal peril and possibility to life with her rich, radiant prose' Tatler 'A beautifully told tale with fascinating historical insight' Vanity Fair Song is just a boy when he sets out from Lishui village in China. Brimming with courage and ambition, he leaves behind his impoverished broken family, hoping he’ll make his fortune and return home. Chasing tales of sugarcane, rubber and gold, Song embarks upon a perilous voyage across the oceans to the British colony of Guiana, but once there he discovers riches are not so easy to come by and he is forced into labouring as an indentured plantation worker. This is only the beginning of Song’s remarkable life, but as he finds himself between places and between peoples, and increasingly aware that the circumstances of birth carry more weight than accomplishments or good deeds, Song fears he may live as an outsider forever. This beautifully written and evocative story spans nearly half a century and half the globe, and though it is set in another century, Song’s story of emigration and the quest for an opportunity to improve his life is timeless.
The Drunken Forest
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Author : Gerald Durrell
language : en
Publisher: Pan Macmillan
Release Date : 2011-12-16
The Drunken Forest written by Gerald Durrell and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-16 with Biography & Autobiography categories.
The Argentine pampas and the little-known Chaco territory of Paraguay provide the setting for The Drunken Forest. With Gerald Durrell for interpreter, an orange armadillo or a horned toad, or a crab-eating raccoon suddenly discovers the ability not merely to set you laughing but also to endear itself to you. Gerald Durrell's adventurous spirit and his spontaneous gift for narrative and anecdote stand out in his accounts of expeditions in Africa and South America in search of rare animals. He divines the characters of these creatures with the same clear, humorous and unsentimental eyes with which he regards those chance human acquaintances whose conversation in remote places he often reproduces in all its devastating and garbled originality. To have maintained, for over fifteen years, such unfailing standards of entertainment can only be described as a triumph.
The Pat Conroy Cookbook
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Author : Pat Conroy
language : en
Publisher: Nan A. Talese
Release Date : 2009-08-11
The Pat Conroy Cookbook written by Pat Conroy and has been published by Nan A. Talese this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-11 with Cooking categories.
America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond. It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking—stocks and dough—and moved swiftly on to veal demi-glace and pâte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco. Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef—years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son’s most beloved novels. These tales and more are followed by corresponding recipes—from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that “A recipe is a story that ends with a good meal.” “This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . . ”
The Food Taster
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Author : Peter Elbling
language : en
Publisher: Atlantic
Release Date : 2006-02-01
The Food Taster written by Peter Elbling and has been published by Atlantic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02-01 with Aristocracy (Social class) categories.
Ugo DiFonte is the duke's food taster: the duke loves Ugo's daughter, the daughter loves the cook, and Ugo alone can save them all, though any bite could be his last.
Revolting Recipes From History
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Author : Seren Charrington Hollins
language : en
Publisher: Pen and Sword History
Release Date : 2023-01-31
Revolting Recipes From History written by Seren Charrington Hollins and has been published by Pen and Sword History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-31 with Cooking categories.
Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors. Writer and food historian, Seren Charrington-Hollins delves into the history of culinary experimentation to bring us some of the weirdest and most stomach-churning food delicacies to ever grace a dining table. She uncovers the rather gruesome history behind some everyday staples, uncovers bizarre and curious recipes, whilst casting a light on foods that have fallen from culinary grace, such as cows udders and tripe; showing that revulsion is just a matter of taste, times and perhaps knowledge. From pickled brains to headcheese, through to song birds and nymph's thighs, this book explores foods that have evoked disgust and delight in diners depending on culinary perspective. So pull up a chair, unfold your napkin and get ready for a highly entertaining and enlightening journey to explore what makes a recipe revolting? Be warned; you’ll need a strong stomach and an open mind.