The Pat Conroy Cookbook
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The Pat Conroy Cookbook
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Author : Pat Conroy
language : en
Publisher: Nan A. Talese
Release Date : 2009-08-11
The Pat Conroy Cookbook written by Pat Conroy and has been published by Nan A. Talese this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-11 with Cooking categories.
America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond. It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking—stocks and dough—and moved swiftly on to veal demi-glace and pâte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco. Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef—years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son’s most beloved novels. These tales and more are followed by corresponding recipes—from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that “A recipe is a story that ends with a good meal.” “This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . . ”
Understanding Pat Conroy
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Author : Catherine Seltzer
language : en
Publisher: Univ of South Carolina Press
Release Date : 2015-04-15
Understanding Pat Conroy written by Catherine Seltzer and has been published by Univ of South Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-15 with Literary Criticism categories.
An insightful look at the life and work of the extraordinary popular Southern writer. Pat Conroy’s novels and memoirs have indelibly shaped the image of the South in the American imagination. His writing has rendered the physical landscape of the South Carolina lowcountry familiar to legions of readers, and has staked out a more complex geography as well—one defined by domestic trauma, racial anxiety, religious uncertainty, and cultural ambivalence. In Understanding Pat Conroy, Catherine Seltzer engages in a sustained consideration of Conroy and his work. The study begins with a sketch of Conroy’s biography, which, while fascinating in its own right, is employed here to illuminate many of the motifs and characters that define his work and to locate him within southern literary tradition. Seltzer then explores each of Conroy’s major works, tracing the evolution of the themes within and among each of his novels, including The Great Santini, The Lords of Discipline, The Prince of Tides, Beach Music, and South of Broad, and his memoirs, among them The Water Is Wide and My Losing Season. Seltzer’s insightful close readings of Conroy’s work are supplemented by interviews and archival material, shedding new light on the often-complex dynamics between text and context in Conroy’s oeuvre. More broadly, Understanding Pat Conroy explores the ways that Conroy delights in troubling the boundaries that circumscribe the literary establishment—and links his work to existing debates about the contemporary American canon.
The Book Club Cookbook Revised Edition
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Author : Judy Gelman
language : en
Publisher: Penguin
Release Date : 2012-03-01
The Book Club Cookbook Revised Edition written by Judy Gelman and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-01 with Cooking categories.
“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." —Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!
Beating The Odds
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Author : Mary Ellen Snodgrass
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-08-30
Beating The Odds written by Mary Ellen Snodgrass and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-30 with Social Science categories.
Many famous people have overcome difficult circumstances and gone on to become successful in their fields. This book profiles the lives of 75 courageous and persistent people who have triumphed over adversity. These individuals have conquered a range of problems, including physical, psychological, social, and economic handicaps. Individuals profiled come from a range of professions and reflect battles against religious prejudice, medical conditions, eating disorders, poverty, and other social ills. Among the people profiled are Mitch Albom, Hillary Clinton, Magic Johnson, Stephen King, Greg Louganis, and Henry Winkler. The volume includes an historical timeline, a list of relevant films documenting the achievements of these superstars, and a general bibliography. Some of the most successful people in our society have overcome great odds in order to achieve their dreams. Through courage and persistence, they have triumphed over a range of adversities and serve as models for students faced with similar circumstances. This book profiles the struggles and accomplishments of 75 such individuals from all walks of life. Each entry highlights the physical, psychological, social, or economic struggles of the person and discusses how the person won their battle against adversity. Among the individuals profiled are: Mitch Albom, Roseanne Barr, Sandra Cisneros, Hillary Clinton, Pat Conroy, Michael J. Fox, Magic Johnson, Stephen King, Greg Louganis, Jessica Lynch, Colin Powell, Salman Rushdie, Martin Sheen, Henry Winkler, and many more. The volume closes with an historical timeline, a list of films related to the achievements of these superstars, and a general bibliography. In addition to inspiring students to succeed against all odds, the book promotes respect for diversity and explores a host of social issues related to religious prejudice, eating disorders, medical conditions, poverty, and other concerns.
Inventing Authenticity
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Author : Carrie Helms Tippen
language : en
Publisher: University of Arkansas Press
Release Date : 2018-08-12
Inventing Authenticity written by Carrie Helms Tippen and has been published by University of Arkansas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-12 with Cooking categories.
In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.
The Water Is Wide
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Author : Pat Conroy
language : en
Publisher: HarperCollins
Release Date : 2022-12-20
The Water Is Wide written by Pat Conroy and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-20 with Biography & Autobiography categories.
“A powerfully moving book . . . You will laugh, you will weep, you will be proud and you will rail.” —Charleston News and Courier Yamacraw Island was haunting, nearly deserted, and beautiful. Separated from the mainland of South Carolina by a wide tidal river, it was accessible only by boat. But for the handful of families that lived on Yamacraw, America was a world away. For years these families lived proudly from the sea until waste from industry destroyed the oyster beds essential to their very existence. Already poor, they knew they would have to face an uncertain future unless, somehow, they learned a new life. But they needed someone to teach them, and their rundown schoolhouse had no teacher. The Water Is Wide is Pat Conroy’s extraordinary memoir based on his experience as one of two teachers in a two-room schoolhouse, working with children the world had pretty much forgotten. It was a year that changed his life, and one that introduced a group of poor Black children to a world they did not know existed. “A hell of a good story.” —The New York Times “[Pat] Conroy cuts through his experiences with a sharp edge of irony. . . . He brings emotion, writing talent and anger to his story.” —Baltimore Sun
The Lee Bros Charleston Kitchen
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Author : Matt Lee
language : en
Publisher: Clarkson Potter
Release Date : 2013-02-26
The Lee Bros Charleston Kitchen written by Matt Lee and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-26 with Cooking categories.
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.
Georgia S Historical Recipes
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Author : Valerie J. Frey
language : en
Publisher: University of Georgia Press
Release Date : 2025-05-01
Georgia S Historical Recipes written by Valerie J. Frey and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-01 with Cooking categories.
Georgia’s Historical Recipes is an exploration of our state’s oldest recipes from the antebellum period through World War II, as painstakingly researched by Georgia archivist Valerie J. Frey. This volume begins with a discussion of old recipes as primary sources and what they can tell us about the history and culture of their era and how to bring them to life in modern kitchens. Frey then moves into fifty sections that can be read alone yet allow readers to build an understanding of how foodways evolved over time. Some sections highlight a single recipe, illustrating how changes in technology, agriculture, transportation, communication, and social patterns led to changes in Georgia kitchens. Most of the recipes are previously unpublished, waiting in archives to be rediscovered. Other sections explore our oldest cookbooks, offering biographical and cultural background information that makes them more meaningful. For the first time, Georgians have a list of the state’s early cookbooks and its cooking experts. Readers will learn where to find Georgia’s oldest recipes and discover many examples to whet their appetites literally and figuratively for a taste of Georgia’s past.
The Death Of Santini
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Author : Pat Conroy
language : en
Publisher: Dial Press
Release Date : 2013-10-29
The Death Of Santini written by Pat Conroy and has been published by Dial Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Biography & Autobiography categories.
NEW YORK TIMES BESTSELLER • “A brilliant storyteller, a master of sarcasm, and a hallucinatory stylist whose obsession with the impress of the past on the present binds him to Southern literary tradition.”—The Boston Globe Pat Conroy’s great success as a writer has always been intimately linked with the exploration of his family history. As the oldest of seven children who were dragged from military base to military base across the South, Pat bore witness to the often cruel and violent behavior of his father, Marine Corps fighter pilot Donald Patrick Conroy. While the publication of The Great Santini brought Pat much acclaim, the rift it caused brought even more attention, fracturing an already battered family. But as Pat tenderly chronicles here, even the oldest of wounds can heal. In the final years of Don Conroy’s life, the Santini unexpectedly refocused his ire to defend his son’s honor. The Death of Santini is a heart-wrenching act of reckoning whose ultimate conclusion is that love can soften even the meanest of men, lending significance to the oft-quoted line from Pat’s novel The Prince of Tides: “In families there are no crimes beyond forgiveness.” Praise for The Death of Santini “A painful, lyrical, addictive read that [Pat Conroy’s] fans won’t want to miss.”—People “Conroy’s conviction pulls you fleetly through the book, as does the potency of his bond with his family, no matter their sins.”—The New York Times Book Review “Vital, large-hearted and often raucously funny.”—The Washington Post “Conroy writes athletically and beautifully, slicing through painful memories like a point guard splitting the defense.”—Minneapolis Star Tribune
Encyclopedia Of American Popular Fiction
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Author : Geoff Hamilton
language : en
Publisher: Infobase Learning
Release Date : 2015-04-22
Encyclopedia Of American Popular Fiction written by Geoff Hamilton and has been published by Infobase Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-22 with American fiction categories.
Provides information on American authors and their works who have been ignored by most literary guides.