Distilled
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Distilled
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Author : Neil Ridley
language : en
Publisher: Hachette UK
Release Date : 2014-10-06
Distilled written by Neil Ridley and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-06 with Cooking categories.
Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015. Annual Spirited Awards - Nominated for Best New Spirits Book 2015. Today's world of spirits is experiencing an explosive increase in craft distillers and pioneers of new distillates. It's about men and women tearing up rule books and creating new spirits with extraordinary personality and passion. This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with innovative and classic cocktails and their insider tips on getting the best out of your spirits.
The Art Of Distilling Revised And Expanded
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Author : Bill Owens
language : en
Publisher: Quarry Books
Release Date : 2019-01-22
The Art Of Distilling Revised And Expanded written by Bill Owens and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-22 with Cooking categories.
The Art of Distilling, Revised and Expanded presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Expanded is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Expanded is the consummate insider's guide to distilling and its techniques.
Distilled Spirits
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Author : J. H. Bryce
language : en
Publisher:
Release Date : 2008
Distilled Spirits written by J. H. Bryce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Distillation categories.
Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the second Worldwide Distilled Spirits Conference where hundreds of distillers from around the world gathered to share knowledge under the theme of production, technology, and innovation to meet the challenges of the future. Tackling environmental issues and the problems of grain supply, along with the threat of infiltrating counterfeit products, this sourcebook is an essential reference for distillers, brewers, research institutes, and anyone with an interest in spirits.
The Maturation Of Distilled Spirits Vision Patience
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Author : Hubert Germain-Robin
language : en
Publisher: White Mule Press
Release Date : 2016-01-08
The Maturation Of Distilled Spirits Vision Patience written by Hubert Germain-Robin and has been published by White Mule Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-08 with Cooking categories.
The Maturation of Distilled Spirits: Vision & Patience brings the respected author s lifetime of experience to bear on the life of a well-crafted spirit. This book is about the aging of a spirit its life in a barrel. Hubert Germain-Robin details the barrel wood, where it is sourced, the chemistry exchange of wood and spirit, the environment surrounding the barrel during maturation and the intrinsic role of the maker in engaging their senses throughout the process of aging. Anyone interested in the intricacies of what makes an excellent spirit will be engaged by the multitude of factors involved in the aging process and will, no doubt, be more thoughtful when appreciating a fine spirit . "
Distilled Spirits
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Author : Graeme M. Walker
language : en
Publisher:
Release Date : 2012
Distilled Spirits written by Graeme M. Walker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Distillation categories.
This book is the fourth in a series published by Nottingham University Press, and represent the proceedings of the Worldwide Distilled Spirits Conference held in Glasgow, September, 2011
Vodka Distilled
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Author : Tony Abou-Ganim
language : en
Publisher: Agate Publishing
Release Date : 2013-01-21
Vodka Distilled written by Tony Abou-Ganim and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-21 with Cooking categories.
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations. On the heels of the success of The Modern Mixologist: Contemporary Classic Cocktails, Tony Abou-Ganim has written Vodka Distilled as a companion piece focusing entirely on this clear spirit. It is a comprehensive look at the vodka marketplace, geared toward those working in the profession as well as the giant audience of vodka drinkers. This one-of-a-kind resource establishs a new standard in defining and understanding the world's most consumed spirit. Vodka Distilled appeal to both enthusiasts and aficionados by explaining how traditional-style vodkas—those produced in Eastern Europe—differ in character from those made in the West, and how different raw materials and distillation and filtration methods contribute to these variations in character. By breaking down the characteristics of each highlighted vodka, Abou-Ganim helps readers better understand, appreciate, and enjoy this noble spirit.
Distilled In Vermont
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Author : Chris Maggiolo
language : en
Publisher: Arcadia Publishing
Release Date : 2020-09-07
Distilled In Vermont written by Chris Maggiolo and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-07 with Cooking categories.
Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.
Production Of Distilled Spirits
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Author : United States. Internal Revenue Service
language : en
Publisher:
Release Date : 1955
Production Of Distilled Spirits written by United States. Internal Revenue Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Alcoholic beverage industry categories.
Spirits Distilled
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Author : Mark Ridgwell
language : en
Publisher:
Release Date : 2016
Spirits Distilled written by Mark Ridgwell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Liquors categories.
The third edition of Spirits distilled is a comprehensive guide to all of the major spirits categories. Mark Ridgwell explains the principles of distillation and how to taste spirits as well as the history and legends behind both popular and less fashionable spirits. The new edition also features cocktails from expert mixologist Michael Butt.
Distilled Spirits Volume 3
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Author : P.S. Hughes
language : en
Publisher: Nottingham University Press
Release Date : 2010-12-01
Distilled Spirits Volume 3 written by P.S. Hughes and has been published by Nottingham University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-01 with Technology & Engineering categories.
Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the 2008 Worldwide Distilled Spirits Conference, where hundreds of distillers from around the world gathered to share knowledge under the theme of energy, environment, and enlightenment to meet the challenges of the future. Tackling environmental issues and emphasizing the importance of high-quality distilling, this sourcebook is an essential reference for distillers, brewers, research institutes, and anyone with an interest in spirits.