Distilled Stories
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Distilled Stories
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Author : Capra Press
language : en
Publisher:
Release Date : 2016-03-01
Distilled Stories written by Capra Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-01 with categories.
Distilled
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Author : Neil Ridley
language : en
Publisher: Hachette UK
Release Date : 2014-10-06
Distilled written by Neil Ridley and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-06 with Cooking categories.
Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015. Annual Spirited Awards - Nominated for Best New Spirits Book 2015. Today's world of spirits is experiencing an explosive increase in craft distillers and pioneers of new distillates. It's about men and women tearing up rule books and creating new spirits with extraordinary personality and passion. This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with innovative and classic cocktails and their insider tips on getting the best out of your spirits.
The Art Of Distilling Revised And Expanded
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Author : Bill Owens
language : en
Publisher: Quarry Books
Release Date : 2019-01-22
The Art Of Distilling Revised And Expanded written by Bill Owens and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-22 with Cooking categories.
The Art of Distilling, Revised and Expanded presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Expanded is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Expanded is the consummate insider's guide to distilling and its techniques.
The Maturation Of Distilled Spirits Vision Patience
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Author : Hubert Germain-Robin
language : en
Publisher: White Mule Press
Release Date : 2016-01-08
The Maturation Of Distilled Spirits Vision Patience written by Hubert Germain-Robin and has been published by White Mule Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-08 with Cooking categories.
The Maturation of Distilled Spirits: Vision & Patience brings the respected author s lifetime of experience to bear on the life of a well-crafted spirit. This book is about the aging of a spirit its life in a barrel. Hubert Germain-Robin details the barrel wood, where it is sourced, the chemistry exchange of wood and spirit, the environment surrounding the barrel during maturation and the intrinsic role of the maker in engaging their senses throughout the process of aging. Anyone interested in the intricacies of what makes an excellent spirit will be engaged by the multitude of factors involved in the aging process and will, no doubt, be more thoughtful when appreciating a fine spirit . "
Whiskey Women
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Author : Fred Minnick
language : en
Publisher: Potomac Books, Inc.
Release Date : 2013
Whiskey Women written by Fred Minnick and has been published by Potomac Books, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Business & Economics categories.
The women who made & bootlegged whiskey
The Art Of Distilling Whiskey And Other Spirits
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Author : Bill Owens
language : en
Publisher:
Release Date : 2009-11
The Art Of Distilling Whiskey And Other Spirits written by Bill Owens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11 with Art categories.
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Distilled In Vermont
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Author : Chris Maggiolo
language : en
Publisher: Arcadia Publishing
Release Date : 2020-09-07
Distilled In Vermont written by Chris Maggiolo and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-07 with Cooking categories.
Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.
Distillation Of Sound
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Author : Eric Abbey
language : en
Publisher:
Release Date : 2022-05-04
Distillation Of Sound written by Eric Abbey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-04 with categories.
How dub reggae expanded and shifted Jamaican culture. Jamaican music has always been about creating with what is at hand. Taking what is around you and making it into something great is the key to dub and Jamaican culture. Dub music in Jamaica started in the early 1970s and by the end of the decade had influenced an entire population. The music began to use the rhythm track of a song as a song itself and spread quickly throughout the sound systems of the island. This book reflects on the importance of dub music and its influence on the music world with the rise and spread of dub in New York, England, and Japan. Eric Abbey discusses the separation between dub as a product and dub as an act of the engineer. Distillation of Sound focuses on the original music of Jamaica and how dub reggae expanded and shifted Jamaican culture. It will further the discussion on dub music, its importance to Jamaican culture, and its creative influence on the music world.
A Short History Of The Art Of Distillation
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Author : Robert Jacobus Forbes
language : en
Publisher:
Release Date : 1970
A Short History Of The Art Of Distillation written by Robert Jacobus Forbes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Distillation categories.
Distilled In Oregon
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Author : Scott Stursa
language : en
Publisher: Arcadia Publishing
Release Date : 2017-02-06
Distilled In Oregon written by Scott Stursa and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-06 with History categories.
Early Oregon fur traders concocted a type of distilled beverage known as "Blue Ruin," used in commerce with local Native Americans. Drawn by the abundant summer harvests of the Willamette Valley, distillers put down roots in the nineteenth century. Because of Oregon's early sunset on legal liquor production in 1916--four years before national Prohibition--hundreds of illicit stills popped up across the state. Residents of Portland remained well supplied, thanks to the infamous efforts of Mayor George Baker. The failed national experiment ended in 1933, and Hood River Distillers resurrected the sensible enterprise of turning surplus fruit into brandy in 1934. Thanks in part to the renowned Clear Creek Distillery triggering a craft distilling movement in 1985, the state now boasts seventy distilleries and counting. Author Scott Stursa leads a journey through the history of distilling in the Beaver State.