Diving Stations Nick Hamilton Series
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Diving Stations Nick Hamilton Series
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Author : Edwyn Gray
language : en
Publisher: Wolfpack Publishing LLC
Release Date : 2019
Diving Stations Nick Hamilton Series written by Edwyn Gray and has been published by Wolfpack Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Fiction categories.
From the author of the bestselling U-boat series, comes the fourth and final novel in a fabulous new series about the war at sea. 1941: Lt. Hamilton, commander of the only British Submarine in the Far East, relies on his own unorthodox daring to deal the Japanese a savage blow.
Diving Stations
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Author : Edwyn Gray
language : en
Publisher:
Release Date : 1980
Diving Stations written by Edwyn Gray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with categories.
Gumption
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Author : Nick Offerman
language : en
Publisher: Penguin
Release Date : 2015-05-26
Gumption written by Nick Offerman and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-26 with Humor categories.
The star of Parks and Recreation and author of the New York Times bestseller Paddle Your Own Canoe returns with a second book that humorously highlights twenty-one figures from our nation’s history, from her inception to present day—Nick’s personal pantheon of “great Americans.” To millions of people, Nick Offerman is America. Both Nick and his character, Ron Swanson, are known for their humor and patriotism in equal measure. After the great success of his autobiography, Paddle Your Own Canoe, Offerman now focuses on the lives of those who inspired him. From George Washington to Willie Nelson, he describes twenty-one heroic figures and why they inspire in him such great meaning. He combines both serious history with light-hearted humor—comparing, say, Benjamin Franklin’s abstinence from daytime drinking to his own sage refusal to join his construction crew in getting plastered on the way to work. The subject matter also allows Offerman to expound upon his favorite topics, which readers love to hear—areas such as religion, politics, woodworking and handcrafting, agriculture, creativity, philosophy, fashion, and, of course, meat.
Jim Kobak S Kirkus Reviews
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Author :
language : en
Publisher:
Release Date : 1985
Jim Kobak S Kirkus Reviews written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with American literature categories.
The Novels Of World War Ii
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Author : Desmond Taylor
language : en
Publisher:
Release Date : 1993
The Novels Of World War Ii written by Desmond Taylor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Fiction categories.
Prune
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Author : Gabrielle Hamilton
language : en
Publisher: Random House
Release Date : 2014-11-04
Prune written by Gabrielle Hamilton and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Cooking categories.
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Sediments And Water Interactions
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Author : Peter G. Sly
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Sediments And Water Interactions written by Peter G. Sly and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The first symposium on sediment/freshwater interactions was held in Amsterdam, in 1976, and the second was held at Kingston, Ontario, Canada, in 1981. The third symposium was held at the University of Geneva, in 1984, and also included a num ber of contributions dealing with sediment/saltwater interactions. It is expected that future symposia of this series will retain this approach, and that the revised sympo sium title will remain the same for later proceedings of these meetings. Because of the large number of submissions in 1984, many were given as poster presentations. Extended abstracts of all contributions to the Geneva symposium appear in Interactions Between Sediments and Ubter (C. E. P. Consultants Ltd. , 26 Albany St. , Edinburgh, EHI 3QH, U. K. , 1984). Full-length papers appear only in the proceedings. The format of the third symposium was similar to its predecessors. The location provided a particularly good opportunity for attendance by European scientists, who represented about 81% of the participants. About 16% came from North America and 3% were from Southeast Asia and Australia. It is unfortunate that there were no contributors from either Africa or South America, or other parts of Asia. In all, 16 countries were represented at this symposium. In a continuing attempt to provide equal opportunities for attendance by scientists from other parts of the world, it is planned to hold the next symposium in Australia in 1987. Further information about the symposia series can be obtained from Dr. E. D.
Geological Survey Professional Paper
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Author :
language : en
Publisher:
Release Date : 1962
Geological Survey Professional Paper written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Geology categories.
Geological Survey Professional Paper
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Author : Geological Survey (U.S.)
language : en
Publisher:
Release Date : 1962
Geological Survey Professional Paper written by Geological Survey (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with categories.
Kirkus Reviews
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Author :
language : en
Publisher:
Release Date : 1984
Kirkus Reviews written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with American literature categories.
Adult books are categorized by genre (i.e., fiction, mystery, science fiction, nonfiction). Along with bibliographic information, the expected date of publication and the names of literary agents for individual titles are provided. Starred reviews serve several functions: In the adult section, they mark potential bestsellers, major promotions, book club selections, and just very good books; in the children's section, they denote books of very high quality. The unsigned reviews manage to be discerning and sometimes quite critical.
