Dixie Cookery Or How I Managed My Table For Twelve Years
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Dixie Cookery Or How I Managed My Table For Twelve Years
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Author : Maria Massey Barringer
language : en
Publisher:
Release Date : 1867
Dixie Cookery Or How I Managed My Table For Twelve Years written by Maria Massey Barringer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1867 with Cooking, American categories.
Dixie Cookery Or How I Managed My Table For Twelve Years
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Author : Maria Massey Barringer
language : en
Publisher: Forgotten Books
Release Date : 2015-06-17
Dixie Cookery Or How I Managed My Table For Twelve Years written by Maria Massey Barringer and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-17 with Cooking categories.
Excerpt from Dixie Cookery; Or How I Managed My Table for Twelve Years: A Practical Cook-Book for Southern Housekeepers There is a very mistaken notion at the North and West, about the domestic life of Southerners, Southern women especially. The common idea is, that we are entirely destitute of practical knowledge of household affairs. This is a great mistake. The contrary is true. A Southern woman must know how to prepare any dish, for she finds no cooks made to order; they must be of her own training, in the minutest particulars of every department. Northern housekeepers, in all the large towns and cities, do not have to depend on their own skill for the delicacies of every description that make up the dainties of the table, but we Southern housewives, even in our larger towns and cities, all do; and Northern visitors stand aghast at the amount of labor summoned up in the filling of our store-rooms, and it is difficult to convince them that we trust these preparations to no one else. I found every cook-book I took up so deficient in economy, that I determined to make one for my own guidance, - the best method of enriching a larder, as well as of insuring success. Hence, the exactness of measures given. My book is entirely practical, - nothing else. It contains no theoretic dissertations on the culinary art, but is made up of Receipts which have been my daily assistants for twelve years, in the management of my house, and the preparation of various dishes served for large and small companies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Dixie Cookery Or How I Managed My Table For Twelve Years A Practical Cookbook For Southern Housekeepers
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Author : Maria Massey BARRINGER
language : en
Publisher:
Release Date : 1867
Dixie Cookery Or How I Managed My Table For Twelve Years A Practical Cookbook For Southern Housekeepers written by Maria Massey BARRINGER and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1867 with categories.
Dixie Cookery Or How I Managed My Table For Twelve Years
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Author : Maria Massey Barringer
language : en
Publisher: Forgotten Books
Release Date : 2017-10-13
Dixie Cookery Or How I Managed My Table For Twelve Years written by Maria Massey Barringer and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-13 with Cooking categories.
Excerpt from Dixie Cookery; Or How I Managed My Table for Twelve Years: A Practical Cook-Book for Southern Housekeepers There is a very mistaken notion at the North and West, about he domestic life of Southerners, Southern Women especially. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Dixie Cook Book
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Author :
language : en
Publisher:
Release Date : 1883
The Dixie Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with Cooking, American categories.
Dixie Cookery
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Author : MARIA MASSEY. BARRINGER
language : en
Publisher:
Release Date : 2018
Dixie Cookery written by MARIA MASSEY. BARRINGER and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Southern Provisions
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Author : David S. Shields
language : en
Publisher: University of Chicago Press
Release Date : 2015-03-23
Southern Provisions written by David S. Shields and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-23 with Cooking categories.
A look into the agricultural and culinary history of the American South and the challenges of its reclaiming farming and cooking traditions. Southern food is America’s quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed, because the varied crops and livestock that originally defined this cuisine have largely disappeared. Now a growing movement of chefs and farmers is seeking to change that by recovering the rich flavor and diversity of southern food. At the center of that movement is historian David S. Shields, who has spent over a decade researching early American agricultural and cooking practices. In Southern Provisions, he reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its current restoration and recultivation can be applied to other regional foodways. Shields’s turf is the southern Lowcountry, from the peanut patches of Wilmington, North Carolina to the sugarcane fields of the Georgia Sea Islands and the citrus groves of Amelia Island, Florida. He takes us on a historical excursion to this region, drawing connections among plants, farms, growers, seed brokers, vendors, cooks, and consumers over time. Shields begins by looking at how professional chefs during the nineteenth century set standards of taste that elevated southern cooking to the level of cuisine. He then turns to the role of food markets in creating demand for ingredients and enabling conversation between producers and preparers. Next, his focus shifts to the field, showing how the key ingredients—rice, sugarcane, sorghum, benne, cottonseed, peanuts, and citrus—emerged and went on to play a significant role in commerce and consumption. Shields concludes with a look at the challenges of reclaiming both farming and cooking traditions. From Carolina Gold rice to white flint corn, the ingredients of authentic southern cooking are returning to fields and dinner plates, and with Shields as our guide, we can satisfy our hunger both for the most flavorful regional dishes and their history. Praise for Southern Provisions “People are always asking me what the most important book written about southern food is. You are holding it in your hands.” —Sean Brock, executive chef, Husk “An impassioned history of the relationship between professional cooking, markets and planting in the American South which argues that true regionality is to be found not in dishes, but in ingredients.” —Times Literary Supplement
Cooking In Other Women S Kitchens
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Author : Rebecca Sharpless
language : en
Publisher: Univ of North Carolina Press
Release Date : 2010
Cooking In Other Women S Kitchens written by Rebecca Sharpless and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Social Science categories.
Studie over zwarte vrouwen in het zuiden van de Verenigde Staten die na het einde van de slavernij in de 19e eeuw huishoudelijk werk gingen doen bij blanke families, met name het koken.
The American Catalogue Of Books Original And Reprints Published In The United States
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Author : James Kelly
language : en
Publisher:
Release Date : 1871
The American Catalogue Of Books Original And Reprints Published In The United States written by James Kelly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1871 with categories.
The American Catalogue Of Books 1866 1871 With Supplement Containing Names Of Learned Societies And Their Publications 1866 1871
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Author :
language : en
Publisher:
Release Date : 1871
The American Catalogue Of Books 1866 1871 With Supplement Containing Names Of Learned Societies And Their Publications 1866 1871 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1871 with American literature categories.