Dizionario Di Scienza E Tecnologia Del Gelato Artigianale
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Dizionario Di Scienza E Tecnologia Del Gelato Artigianale
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Author : Luca Caviezel
language : it
Publisher:
Release Date : 2006
Dizionario Di Scienza E Tecnologia Del Gelato Artigianale written by Luca Caviezel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Scienza E Tecnologia Del Gelato Artigianale
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Author : Luca Caviezel
language : it
Publisher:
Release Date : 1986
Scienza E Tecnologia Del Gelato Artigianale written by Luca Caviezel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Elaboraci N Y Presentaci N De Helados Hotr0509
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Author : José González Martínez
language : es
Publisher: IC Editorial
Release Date : 2019-03-15
Elaboraci N Y Presentaci N De Helados Hotr0509 written by José González Martínez and has been published by IC Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-15 with Business & Economics categories.
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
Das Schweizer Buch
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Author :
language : un
Publisher:
Release Date : 2007
Das Schweizer Buch written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Switzerland categories.
Proceedings Of Xxiv Workshop On The Developments In The Italian Phd Research On Food Science Technology And Biotechnology Florence 11 13 September 2019
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Author :
language : en
Publisher:
Release Date : 2019
Proceedings Of Xxiv Workshop On The Developments In The Italian Phd Research On Food Science Technology And Biotechnology Florence 11 13 September 2019 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Technology & Engineering categories.
Tradition In Evolution The Art And Science In Pastry
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Author : Leonardo Di Carlo
language : en
Publisher:
Release Date : 2014
Tradition In Evolution The Art And Science In Pastry written by Leonardo Di Carlo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
The Book Of Ice Creams Sorbets
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Author : Jacki Passmore
language : en
Publisher: Penguin
Release Date : 1986
The Book Of Ice Creams Sorbets written by Jacki Passmore and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Tells how to use and take care of ice cream machines, offers recipes for sorbets, ice creams, sherberts, and sauces, and gives tips on serving
Ice Cream Things To Know
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Author : Maurizio Paci
language : en
Publisher:
Release Date : 2013
Ice Cream Things To Know written by Maurizio Paci and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Ice Kitchen
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Author : Nadia Roden
language : en
Publisher:
Release Date : 2014-07
Ice Kitchen written by Nadia Roden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07 with Frozen desserts categories.
A mouth-watering icy pole on a hot day is one of life's most nostalgic pleasures. What's even better is knowing that icy poles in all sorts of grown-up flavours can so easily be made at home with no fuss and minimal equipment. 50 Icy Poles explains the simple techniques required for successful icy poles, as well as exciting ways to serve and present them for all sorts of occasions - from weddings and dinner parties to children's parties. The 50 recipes cover adventurous and exciting options like Cantaloupe and Basil, and Ruby Grapefruit and Campari in addition to classic flavour combinations, such as Strawberries and Cream, and Orange and Lemon. There are even icy poles you could serve after dinner instead of a heavy dessert or cheese course.
Mrs A B Marshall S Larger Cookery Book Of Extra Recipes
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Author : Agnes B. Marshall
language : en
Publisher:
Release Date : 1902
Mrs A B Marshall S Larger Cookery Book Of Extra Recipes written by Agnes B. Marshall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1902 with Cooking categories.