Dokumentation Zur Pflanzenzucht F R Den Kologischen Landbau
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Dokumentation Zur Pflanzenzucht F R Den Kologischen Landbau
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Author : Matthias Steitz
language : de
Publisher: BoD – Books on Demand
Release Date : 2013
Dokumentation Zur Pflanzenzucht F R Den Kologischen Landbau written by Matthias Steitz and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Organic Crop Breeding
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Author : Edith T. Lammerts van Bueren
language : en
Publisher: John Wiley & Sons
Release Date : 2012-02-28
Organic Crop Breeding written by Edith T. Lammerts van Bueren and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Technology & Engineering categories.
Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for organic production. The book opens with chapters looking at breeding efforts that focus on specific valuable traits such as quality, pest and disease resistance as well as the impacts improved breeding efforts can have on organic production. The second part of the book is a series of crop specific case studies that look at breeding efforts currently underway from around the world in crops ranging from carrots to corn. Organic Crop Breeding includes chapters from leading researchers in the field and is carefully edited by two pioneers in the field. Organic Crop Breeding provides valuable insight for crop breeders, geneticist, crop science professionals, researchers, and advanced students in this quickly emerging field.
Organic Agriculture Environment And Food Security
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Author : Nadia Scialabba
language : en
Publisher: Food & Agriculture Org.
Release Date : 2002
Organic Agriculture Environment And Food Security written by Nadia Scialabba and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.
Biological Transformation
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Author : Reimund Neugebauer
language : en
Publisher: Springer Nature
Release Date : 2020-09-11
Biological Transformation written by Reimund Neugebauer and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-11 with Technology & Engineering categories.
The global population is expected to rise to 9.8 billion by the year 2050 - with everyone ultimately striving for prosperity. New methods must therefore be found to achieve more efficient production. Research to date shows that the biological inventory that has evolved: its products, processes, principles and tools, can spur modern technology. The development of technological innovations based on biological concepts, with the goal of particularly innovative and sustainable value creation, today is collectively known as "biological transformation". It results in highly functional products with striking properties that can be both manufactured and utilized in a resource-saving way. In terms of taking responsibility of the good of all people, biological transformation is therefore a path that applied research will have to take. The Fraunhofer-Gesellschaft has recognized the developmental technology potential of biological transformation and sees it as its task not only to drive the relevant research forward, but also to promote public awareness of the topic.
Systems Research For Agriculture
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Author : Laurie E. Drinkwater
language : en
Publisher: Department of Agriculture
Release Date : 2016-06-01
Systems Research For Agriculture written by Laurie E. Drinkwater and has been published by Department of Agriculture this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-01 with Agricultural systems categories.
Non Timber Forest Products Of India
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Author : Subhash Nautiyal
language : en
Publisher:
Release Date : 2003
Non Timber Forest Products Of India written by Subhash Nautiyal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Forest genetic resources conservation categories.
Contributed articles.
The Extreme Right In Western Europe
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Author : Elisabeth Carter
language : en
Publisher: Manchester University Press
Release Date : 2005-10-07
The Extreme Right In Western Europe written by Elisabeth Carter and has been published by Manchester University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-07 with Political Science categories.
This book examines the reasons behind the variation in the electoral fortunes of the West European parties of the extreme Right in the period since the late 1970s. It proposes a number of different explanations as to why certain parties of the extreme Right have performed better than others at the polls and it investigates each of these different explanations systematically and in depth.
Fao Yearbook Fishery And Aquaculture Statistics 2017 Fao Annuaire Statistiques Des P Ches Et De L Aquaculture 2017 Fao Anuario Estad Sticas De Pesca Y Acuicultura 2017
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-07-25
Fao Yearbook Fishery And Aquaculture Statistics 2017 Fao Annuaire Statistiques Des P Ches Et De L Aquaculture 2017 Fao Anuario Estad Sticas De Pesca Y Acuicultura 2017 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-25 with Technology & Engineering categories.
The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. It is structured into a booklet (containing summary tables, notes on major trends, concepts, classifications and a map of FAO major fishing areas) and a USB card presenting the full yearbook package with the complete set of statistical tables. L’Annuaire des statistiques des pêches et de l’aquaculture de la FAO est une compilation de données statistiques sur les captures, la production de l’aquaculture, l’emploi, la production et le commerce des produits halieutiques, les bilans alimentaires et les flottes. L’Annuaire est composé d’un fascicule (contenant des tableaux résumés, des notes sur les tendances principales, une description des concepts et des classements, ainsi qu’une carte des principales zones de pêche de la FAO) et d’une clé USB incluant la collection complète des tableaux statistiques de l’Annuaire. El Anuario de estadísticas de pesca y acuicultura de la FAO es una compilación de datos estadísticos sobre las capturas, la producción de acuicultura, el empleo, la producción y el comercio de los productos pesqueros, las hojas de balance de alimentos y las flotas. El Anuario se compone de un cuadernillo (con cuadros resúmenes, notas sobre las tendencias principales, conceptos básicos y clasificaciones, así como un mapa de las principales zonas de pesca de la FAO) y de una tarjeta USB que incluye toda el conjunto completo de los cuadros estadísticos del Anuario.
Genetic Resources And Their Exploitation Chickpeas Faba Beans And Lentils
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Author : J.R. Witcombe
language : en
Publisher: Springer Science & Business Media
Release Date : 1984-03-31
Genetic Resources And Their Exploitation Chickpeas Faba Beans And Lentils written by J.R. Witcombe and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-03-31 with Science categories.
Chickpeas, faba beans and lentils are important pulse crops in the Mediterranean regi on and Mi ddl e East, where thei r hi gh protei n seed nutritionally complement cereal grain in the human diet. The by-products of these crops serve as a valuable feed for animals. Thanks to their ability to fix atmospheric nitrogen, the inclusion of these crops in the cropping system helps in the maintenance of the productivity of the soil and reduces the dependence of the farmer on fertilizer nitrogen to realise good yields. Being the site of original domestication of these legumes, the Fertile Crescent is bel ieved to possess their vast genetic diversity. In order to prevent the erosion of this genetic di'/ersity and to preserve it for posterity, it is necessary that a major effort is made for its expeditious collection, evaluation, documentation and safe storage. The International Center for Agricultural Research in the Dry Areas (ICARDA) being located in the Fertile Crescent has, within its mandate, the responsibility to act as a world centre for the work on the genetic resources of kabuli chickpeas, faba beans and lentils. The International Board of Plant Genetic Resources (IBPGR) has been strongly supporting ICARDA in this important activity.
European Nutrition And Health Report 2009
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Author : I. Elmadfa
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2009-09-23
European Nutrition And Health Report 2009 written by I. Elmadfa and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-23 with Medical categories.
The main objective of the report at hand was to gather available and authorized data, both published and unpublished, on the nutrition and health situation in the countries of the European Union (EU). Whereas the first report, released in 2004, included 13 EU member states and Norway, the 2009 edition covers 24 EU member states and Norway. For the collection of data, the researchers concentrated on the following points: The description of trends in food supply in the EU, focusing also on the different regions; the comparison of average daily individual food availability at household level; the evaluation of individual food consumption and energy and nutrient intake; the description of data on diet-related health indicators and status; and the analysis of food and nutrition policies in countries of the European Union. Throughout, the impact of age and gender is emphasized, and special attention is being paid to the different regions of the EU. The broad scope of the subjects covered and the improved quality of the data collected make the European Nutrition and Health Report 2009 an accurate documentation and sound source of information. Providing a basis for the work of the institutions responsible for health and nutrition policy, it is especially suitable for use in international comparisons of the nutrition and health situation.