European Nutrition And Health Report 2009
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European Nutrition And Health Report 2009
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Author : I. Elmadfa
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2009-01-01
European Nutrition And Health Report 2009 written by I. Elmadfa and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Medical categories.
The main objective of the report at hand was to gather available and authorized data, both published and unpublished, on the nutrition and health situation in the countries of the European Union (EU). Whereas the first report, released in 2004, included 13 EU member states and Norway, the 2009 edition covers 24 EU member states and Norway. For the collection of data, the researchers concentrated on the following points: The description of trends in food supply in the EU, focusing also on the different regions; the comparison of average daily individual food availability at household level; the evaluation of individual food consumption and energy and nutrient intake; the description of data on diet-related health indicators and status; and the analysis of food and nutrition policies in countries of the European Union. Throughout, the impact of age and gender is emphasized, and special attention is being paid to the different regions of the EU. The broad scope of the subjects covered and the improved quality of the data collected make the European Nutrition and Health Report 2009 an accurate documentation and sound source of information. Providing a basis for the work of the institutions responsible for health and nutrition policy, it is especially suitable for use in international comparisons of the nutrition and health situation.
European Nutrition And Health Report 2009
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Author : Ibrahim Elmadfa
language : en
Publisher:
Release Date : 2009
European Nutrition And Health Report 2009 written by Ibrahim Elmadfa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
European Nutrition And Health Report 2004
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Author : I. Elmadfa
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2005-01-01
European Nutrition And Health Report 2004 written by I. Elmadfa and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Medical categories.
The European Nutrition and Health Report is the first comprehensive assessment of the present status of nutrition and health in Europe, and of the available resources and requirements for compatible and representative data from different countries. 13 EU member states and Norway have participated in this project, pursuing three main goals: Compilation of available nutrient intake and health data Identification of major nutrition and health problems Identification of problems concerning the methods and compatibility of data collection The main topics include food supply and availability, energy and nutrient intake in different age groups, health indicators and status, obesity, physical activity and smoking. The Appendix offers a detailed publication of national reports and single projects. This book provides a solid basis for the planning of future projects in nutrition and health and should be of great interest to all professionals in the fields of nutrition, preventive medicine and public health as well as to health policy makers.
European Nutrition And Health Report 2009
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Author : I. Elmadfa
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2009-09-23
European Nutrition And Health Report 2009 written by I. Elmadfa and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-23 with Medical categories.
The main objective of the report at hand was to gather available and authorized data, both published and unpublished, on the nutrition and health situation in the countries of the European Union (EU). Whereas the first report, released in 2004, included 13 EU member states and Norway, the 2009 edition covers 24 EU member states and Norway. For the collection of data, the researchers concentrated on the following points: The description of trends in food supply in the EU, focusing also on the different regions; the comparison of average daily individual food availability at household level; the evaluation of individual food consumption and energy and nutrient intake; the description of data on diet-related health indicators and status; and the analysis of food and nutrition policies in countries of the European Union. Throughout, the impact of age and gender is emphasized, and special attention is being paid to the different regions of the EU. The broad scope of the subjects covered and the improved quality of the data collected make the European Nutrition and Health Report 2009 an accurate documentation and sound source of information. Providing a basis for the work of the institutions responsible for health and nutrition policy, it is especially suitable for use in international comparisons of the nutrition and health situation.
The European Health Report 2009
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Author :
language : en
Publisher: WHO Regional Office Europe
Release Date : 2009
The European Health Report 2009 written by and has been published by WHO Regional Office Europe this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Medical categories.
This report provides member states with essential public health information. It provides a picture of the health status and health determinants in the European Region and identifies areas for public health action for the member states and the European public health community.
Status Report On The European Commission S Work In The Field Of Nutrition In Europe October 2002
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Author : European Commission. Directorate-General for Health and Consumer Protection
language : en
Publisher:
Release Date : 2003
Status Report On The European Commission S Work In The Field Of Nutrition In Europe October 2002 written by European Commission. Directorate-General for Health and Consumer Protection and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Social Science categories.
Milk And Dairy Foods
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Author : Ian Givens
language : en
Publisher: Academic Press
Release Date : 2020-04-08
Milk And Dairy Foods written by Ian Givens and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-08 with Technology & Engineering categories.
Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Addresses the functional effects of dairy related to reducing the risk of key chronic diseases Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly
Nutrition In The Childbearing Years
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Author : Emma Derbyshire
language : en
Publisher: John Wiley & Sons
Release Date : 2011-10-24
Nutrition In The Childbearing Years written by Emma Derbyshire and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-24 with Medical categories.
In a field saturated with complex and conflicting information, this exciting new book covers information about nutrition before, during and after pregnancy in a clear and user friendly style. The author addresses all the major aspects of the subject, moving from fertility and preparing the body for pregnancy, through to nutrient metabolism, diet and pregnancy outcome, weight gain, special needs, and postpartum changes and nutrition. This guide's evidence based approach will appeal to nutritionists and dietitians, and to many other health professionals who work with women in their childbearing years, including midwives, nurses and family practioners. Each chapter includes a useful set of appendices covering dietary requirements, nutritional composition of key foods and weight gain guidelines, as well as application in practice sections and a summary of key points.
The Rise Of Obesity In Europe
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Author : Virginie Amilien
language : en
Publisher: Ashgate Publishing, Ltd.
Release Date : 2012-11-28
The Rise Of Obesity In Europe written by Virginie Amilien and has been published by Ashgate Publishing, Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-28 with Science categories.
Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.
Reducing Saturated Fats In Foods
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Author : G Talbot
language : en
Publisher: Elsevier
Release Date : 2011-04-19
Reducing Saturated Fats In Foods written by G Talbot and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-19 with Technology & Engineering categories.
The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce saturates. Part one covers the functional and nutritional aspects of saturated fats in foods, with chapters covering sources of dietary saturated fats, their functional attributes and the health issues associated with saturated fatty acids. Part two focuses on reducing saturated fats through food reformulation, concentrating on both the technologies used and the food categories affected. Chapters cover topics such as emulsion technology for reduction of saturated fats and the application of diacylglycerol oils, as well as different food categories including milk and dairy products, processed meats, fried foods and pastry products. With its distinguished editor and international team of contributors, Reducing saturated fats in foods is an essential reference for oils and fats processors and food manufacturers, as well as those researching saturated fats in the academic sector. Reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce saturates Explores the functional and nutritional aspects of saturated fats in foods, covering sources of dietary saturated fats and their functional attributes Focuses on reducing saturated fats through food reformulation, concentrating on both the technologies used and the food categories affected