Dolce Ricotta
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Dolce Ricotta
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Author : Francesco Gallo
language : it
Publisher:
Release Date : 2019
Dolce Ricotta written by Francesco Gallo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
Uncomplicated Tuscan Cooking
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Author : Luis Somoza
language : en
Publisher: FriesenPress
Release Date : 2016-02-02
Uncomplicated Tuscan Cooking written by Luis Somoza and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-02 with Cooking categories.
An innate love of all things culinary, a multicultural upbringing, and immersion training in both Firenze and Venezia, Italy has breathed life into this collection of simple yet exquisite recipes that anyone can master and enjoy. With a focus on the freshest ingredients, and by using time-honored, straightforward techniques, you will be transported to the Tuscan region in Italy through its tantalizing aromas and flavors. From appetizers and salads to main dishes and desserts, the authors invite you into their kitchen and share the stories and inspiration behind the recipes. Read and discover for yourself the power of eating well to live the good life-the classic Italian way ...
La Vita Dolce
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Author : Letitia Clark
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-06-24
La Vita Dolce written by Letitia Clark and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-24 with Cooking categories.
La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
Sweet Maria S Italian Desserts
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Author : Maria Bruscino Sanchez
language : en
Publisher: Macmillan + ORM
Release Date : 2000-10-20
Sweet Maria S Italian Desserts written by Maria Bruscino Sanchez and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-20 with Cooking categories.
Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts. Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen. "In her latest endeavor, Sanchez serves up enticing recipes for Italian and Italian-American specialties, including the ubiquitous cookies as well as cakes and tarts."--Publishers Weekly
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Author :
language : en
Publisher: Riccardo Passarelli
Release Date :
written by and has been published by Riccardo Passarelli this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
La Dolce Cucina
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Author : Anna Bruni Seldis
language : en
Publisher:
Release Date : 1974
La Dolce Cucina written by Anna Bruni Seldis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking categories.
Southern Italian Desserts
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Author : Rosetta Costantino
language : en
Publisher: Ten Speed Press
Release Date : 2013-10-08
Southern Italian Desserts written by Rosetta Costantino and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with Cooking categories.
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Gennaro S Easy Italian
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Author : Gennaro Contaldo
language : en
Publisher: Hachette UK
Release Date : 2014-10-09
Gennaro S Easy Italian written by Gennaro Contaldo and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-09 with Cooking categories.
GENNARO'S EASY ITALIAN includes over 100 straightforward recipes that can be cooked by anyone in less than 45 minutes. Including everyday staples, creative uses of leftovers and fantastic tasty dishes and treats for children, the recipes are also perfect for easy entertaining. The book includes classics such as Tomato Sauce and Minestrone, to more unusual dishes such as Strawberry Risotto, and not forgetting the delights of Lemon and Almond Cake, Biscotti and Amaretto Ice Cream.
It S A Small World Feed Our Small World
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Author : Disney Books
language : en
Publisher: Disney Electronic Content
Release Date : 2011-08-24
It S A Small World Feed Our Small World written by Disney Books and has been published by Disney Electronic Content this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-24 with Juvenile Nonfiction categories.
Go on a tasty tour around the globe with Recipes from Around the World: A Cookbook for Kids! With simple step-by-step instructions, helpful cooking tips, and color photos of each dish, this book is just the ticket if you want to make magic in the kitchen.
Made In Italy
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Author : Giorgio Locatelli
language : en
Publisher: Harper Collins
Release Date : 2011-03-22
Made In Italy written by Giorgio Locatelli and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-22 with Cooking categories.
Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who shared her great love of food with him, said Giorgio would have to go back and show him. And so he did. After getting suspended from cooking school because of kissing a girl on the school's steps, he went on to become a greatly admired chef. Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes, insight and historical detail about Italian food. He combines food narrative with hands-on expertise of a top chef. He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.