Uncomplicated Tuscan Cooking
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Uncomplicated Tuscan Cooking
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Author : Luis Somoza
language : en
Publisher: FriesenPress
Release Date : 2016-02-02
Uncomplicated Tuscan Cooking written by Luis Somoza and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-02 with Cooking categories.
An innate love of all things culinary, a multicultural upbringing, and immersion training in both Firenze and Venezia, Italy has breathed life into this collection of simple yet exquisite recipes that anyone can master and enjoy. With a focus on the freshest ingredients, and by using time-honored, straightforward techniques, you will be transported to the Tuscan region in Italy through its tantalizing aromas and flavors. From appetizers and salads to main dishes and desserts, the authors invite you into their kitchen and share the stories and inspiration behind the recipes. Read and discover for yourself the power of eating well to live the good life-the classic Italian way ...
Uncomplicated Tuscan Cooking
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Author : Luis Somoza
language : en
Publisher: FriesenPress
Release Date : 2016-02-03
Uncomplicated Tuscan Cooking written by Luis Somoza and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-03 with Cooking categories.
An innate love of all things culinary, a multicultural upbringing, and immersion training in both Firenze and Venezia, Italy has breathed life into this collection of simple yet exquisite recipes that anyone can master and enjoy. With a focus on the freshest ingredients, and by using time-honored, straightforward techniques, you will be transported to the Tuscan region in Italy through its tantalizing aromas and flavors. From appetizers and salads to main dishes and desserts, the authors invite you into their kitchen and share the stories and inspiration behind the recipes. Read and discover for yourself the power of eating well to live the good life—the classic Italian way!
Tuscany
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Author : Katie Caldesi
language : en
Publisher: Hardie Grant Publishing
Release Date : 2017-11-02
Tuscany written by Katie Caldesi and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-02 with Cooking categories.
From the minute they look out of their window in the morning to their last nightcap at the bar, Tuscans, like most Italians, are thinking about food. In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day, to discover the delicacies of the region and the stories behind them. The book opens with a section on 'skills from the Tuscan kitchen', immersing us in the very place that it all begins, and teaching you the foundations of Tuscan cooking: the essential stocks, sauces and flavour bases. We are then taken through breakfast, lunchtime, aperitivo and dinner, with pasta and gnocchi, secondi, contorni and a dolce for every single month of the year. Set against a backdrop of undulating hills, Tuscany takes you on an adventure across this diverse landscape, exploring the traditions and cooking techniques that make this food so extraordinary.
Super Tuscan
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Author : Gabriele Corcos
language : en
Publisher: Simon and Schuster
Release Date : 2017-10-03
Super Tuscan written by Gabriele Corcos and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.
From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes. With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club, The Tuscan Gun, thriving in its second year, Debi Mazar and Gabriele Corcos have invited us again into their kitchen to share delicious recipes for the whole family to enjoy. Good Italian cooking is family cooking. From potato gnocchi with a buttery red sauce just like how Gabriele’s grandmother used to make it, to the Tuscan fried chicken marinated in classic Italian flavors to put a whole new spin on a traditional American recipe, Super Tuscan showcases the best of both cultures, and introduces unique recipes that can only come from a multicultural kitchen. Along with over 100 tasty recipes, Debi and Gabriele share entertaining anecdotes, useful tips, and day-to-day life in their household with over 125 stunning photographs. Super Tuscan will inspire you to make cooking a daily experience in your family life and live la dolce vita wherever you are.
Food And Wine Of Tuscany Made Simple At Home The Complete Guide To Essential Tuscan Cooking And Wine Tradition Discovering The Best Traditional Recipes And Wines As Chianti And Much More
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Author : Chef Marino
language : en
Publisher:
Release Date : 2020-12-23
Food And Wine Of Tuscany Made Simple At Home The Complete Guide To Essential Tuscan Cooking And Wine Tradition Discovering The Best Traditional Recipes And Wines As Chianti And Much More written by Chef Marino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-23 with categories.
From the heart of Italy directly to your table― discover the 25 best Tuscan wines and over 40 traditional Tuscan recipes. Tuscany cuisine's abundance of flavor, high-quality ingredients, and local diversity make it one of the most popular cuisines in Italy. Unlike some other Tuscan cookbooks, this Tuscan cookbook will help you make beloved dishes at your own home with more than 40 authentic recipes and the history and production of the best 25 wines of this fantastic region. You'll get a true taste of Tuscany with traditional recipes from appetizers and drinks, to risottos, polentas, pastas, sauces, meat, seafood, and of course, desserts. If you are looking for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Food and Wine in Tuscany is your new passport to culinary adventures! A standout among Tuscan cookbooks and wine tour, this one includes: Regional classic recipes―You won't need other Tuscan cookbooks with more than 40tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Tuscan cuisine. History of Tuscan cuisine and wine culture―Explore the history of this worldwide famous cuisine, from its ancient origins during Roman Empire to modern avant-garde cuisine. Wine tour―This book goes beyond other wine books to offer you a great tour of the best Tuscan tour, as Brunello di Montalcino DOCG, Chianti classico DOCG, Nobile di Montepulciano DOCG, Bolgheri and Sassicaia DOC. All Tuscan cookbooks should be this thorough! Food and Wine in Tuscany has everything you need to master the art of true Tuscan cooking and wine from the comfort of your home. Here you have our purpose, Now you need your move! GET YOUR COPY BY CLICKING THE BUY NOW BUTTON!!!
Tuscan Cuisine
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Author : Guido Pedrittoni
language : en
Publisher: Demetra
Release Date : 2010-12-18
Tuscan Cuisine written by Guido Pedrittoni and has been published by Demetra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-18 with Cooking categories.
Sober and intense: this is Tuscan cooking, where the refined authenticity of the ingredients reigns supreme. Simple, rustic recipes for dishes whose enticing scents evoke the famous flavours of the past, enhanced by the ininmitable taste of the very finest olive oil.
Recipes From Tuscany
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Author : Paolo Petroni
language : en
Publisher: Demetra
Release Date : 2017-04-07
Recipes From Tuscany written by Paolo Petroni and has been published by Demetra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-07 with Cooking categories.
A clear, complete, easy-to-follow recipe-book for the preparation of classic dishes of the Tuscan tradition. Over 180 recipes of starters, first courses, side dishes, main courses and desserts. All tested, guaranteeing delicious, easy-to-achieve results Tuscan cuisine has always been highly appreciated both in Italy and around the world. The reasons for its success are obvious: high-quality ingredients combined with simple, pleasing, decisive flavours. This book contains a selection of the best traditional dishes, as well as more contemporary recipes having a strong association with their area of origin. All are presented by the author in a simple way, and in line with the most up-to-date dietetic criteria. From classic liver-paté crostini to marinated octopus, from pappardelle with wild boar sauce to chestnut-flour tortelli (unusual in today’s cuisine, but well-rooted in tradition), from “cibrèo di rigaglie” (chicken liver fricassee) to “cacciucco” (fish soup), from “fagioli all’uccelletto” (white beans in tomato sauce) to a country-style frittata, from the exquisite almond biscuits of Prato to tasty pears cooked in red wine (a simple recipe of old times, revived!). A complete recipe book that reappraises the flflavours of the past, and puts them back on our tables with simplicity and good taste.
My Tuscan Kitchen
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Author : Aurora Baccheschi Berti
language : en
Publisher: Rizzoli Publications
Release Date : 2014-03-25
My Tuscan Kitchen written by Aurora Baccheschi Berti and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-25 with Cooking categories.
A sumptuous escape to the sensual culinary flavors of the Italian countryside, with more than a hundred recipes for the home cook. In a wild, undiscovered corner of Tuscany called Maremma, boars roam the hillsides, olive trees stand like sentries, and fennel perfumes the air. This landscape yields its own cuisine—rustic dishes that let their seasonal ingredients shine through. There is no better place to learn the secrets of this cuisine than the Castello di Vicarello. This twelfth century fairy-tale castle is now an exclusive resort where the proprietor, Aurora Berti, prepares meals based on the garden. Here, Aurora presents the many recipes she has developed over the past decade by sharing with local peasant women and drawing from her own family’s traditions. Organized by season, this charming cookbook immerses the reader in the daily rhythms of the land. The dishes are accompanied by sidebars and photos that convey the story of this place: pruning the vineyards in winter, picking asparagus in spring, drying tomatoes for sauce in summer, and hunting porcini in fall. The recipes burst with flavor while remaining simple: black kale crostini, radicchio and walnut salad, carbonara with favas, roast pork with apples, peach crostata. My Tuscan Kitchen: Seasonal Recipes from the Castello di Vicarello is the next best thing to taking a trip to this magical country. "Damn good stuff comes out of this cucina."--GQ "Travel like royalty this season [at] southern Tuscany's Castello di Vicarello."--Vogue "This castle is exactly where Rapunzel should be letting down her hair. It's amazing--unusual and full of character."--Tatler "Heaven!" --The New York Times Travel Magazine "If I have only one life to live, let me live a good part of it at the Castello di Vicarello."--Richard David Story, editor-in-chief, Departures "Castello di Vicarello offers some of the most spectacular food in Italy, thanks to Aurora Baccheschi Berti. Lovingly prepared with local ingredients, Aurora's dishes succeed in transporting her guests to the perfect state of bliss."--Julian Niccolini, Managing Partner, The Four Seasons Restaurant, New York "We still talk about the fried zucchini flowers, and the dark cured ham made from boars reared on the estate. I quickly realized the only proper answer to 'What would you like for lunch' was 'Whatever you would like to cook!'"--Ed Smith, The Times, London
Return To Tuscany
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Author : Giancarlo Caldesi
language : en
Publisher:
Release Date : 2006
Return To Tuscany written by Giancarlo Caldesi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery, Italian categories.
Accompanying a new BBC2 cookery series, Giancarlo and Katie Caldesi, the husband and wife team behind two successful contemporary Italian restaurants in London, return to Giancarlo's culinary roots to set up a cookery school in his native Tuscany. Each chapter follows the progress of the cookery course as Giancarlo teaches the students the secrets of traditional Tuscan food, from simple, tasty antipasti and soups such as Zuppa di Pane e Pomodoro (Tomato and Bread soup), to more ambitious dishes such as stuffed lamb cutlets. Packed with 80 inspiring regional recipes, including all those from the series, Giancarlo passes on methods and recipes used by generations of the Caldesi family, creating a unique and easy-to-follow cookery book. RETURN TO TUSCANY is illustrated throughout with beautiful location shots and food photography and each chapter begins with an inspirational introduction on the culture and traditions of Tuscan cooking. Giancarlo and Katie's passion for Tuscan cuisine and authentic recipes will encourage every aspiring cook to create Tuscany's wonderful regional dishes for themselves.
Extra Virgin
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Author : Gabriele Corcos
language : en
Publisher: Clarkson Potter
Release Date : 2014-05-06
Extra Virgin written by Gabriele Corcos and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-06 with Cooking categories.
Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love. Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it. So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.