Food And Wine Of Tuscany Made Simple At Home The Complete Guide To Essential Tuscan Cooking And Wine Tradition Discovering The Best Traditional Recipes And Wines As Chianti And Much More
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Food And Wine Of Tuscany Made Simple At Home The Complete Guide To Essential Tuscan Cooking And Wine Tradition Discovering The Best Traditional Recipes And Wines As Chianti And Much More
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Author : Chef Marino
language : en
Publisher:
Release Date : 2020-12-23
Food And Wine Of Tuscany Made Simple At Home The Complete Guide To Essential Tuscan Cooking And Wine Tradition Discovering The Best Traditional Recipes And Wines As Chianti And Much More written by Chef Marino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-23 with categories.
From the heart of Italy directly to your table― discover the 25 best Tuscan wines and over 40 traditional Tuscan recipes. Tuscany cuisine's abundance of flavor, high-quality ingredients, and local diversity make it one of the most popular cuisines in Italy. Unlike some other Tuscan cookbooks, this Tuscan cookbook will help you make beloved dishes at your own home with more than 40 authentic recipes and the history and production of the best 25 wines of this fantastic region. You'll get a true taste of Tuscany with traditional recipes from appetizers and drinks, to risottos, polentas, pastas, sauces, meat, seafood, and of course, desserts. If you are looking for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Food and Wine in Tuscany is your new passport to culinary adventures! A standout among Tuscan cookbooks and wine tour, this one includes: Regional classic recipes―You won't need other Tuscan cookbooks with more than 40tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Tuscan cuisine. History of Tuscan cuisine and wine culture―Explore the history of this worldwide famous cuisine, from its ancient origins during Roman Empire to modern avant-garde cuisine. Wine tour―This book goes beyond other wine books to offer you a great tour of the best Tuscan tour, as Brunello di Montalcino DOCG, Chianti classico DOCG, Nobile di Montepulciano DOCG, Bolgheri and Sassicaia DOC. All Tuscan cookbooks should be this thorough! Food and Wine in Tuscany has everything you need to master the art of true Tuscan cooking and wine from the comfort of your home. Here you have our purpose, Now you need your move! GET YOUR COPY BY CLICKING THE BUY NOW BUTTON!!!
Shadows In The Vineyard
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Author : Maximillian Potter
language : en
Publisher: Twelve
Release Date : 2014-07-29
Shadows In The Vineyard written by Maximillian Potter and has been published by Twelve this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with Travel categories.
Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison—a crime that in the world of high-end wine is akin to murder—unless he paid a one million euro ransom. Villaine believed it to be a sick joke, but that proved a fatal miscalculation and the crime shocked this fabled region of France. The sinister story that Vanity Fair journalist Maximillian Potter uncovered would lead to a sting operation by some of France's top detectives, the primary suspect's suicide, and a dramatic investigation. This botanical crime threatened to destroy the fiercely traditional culture surrounding the world's greatest wine. Shadows in the Vineyard takes us deep into a captivating world full of fascinating characters, small-town French politics, an unforgettable narrative, and a local culture defined by the twinned veins of excess and vitality and the deep reverent attention to the land that runs through it.
Tasting Rome
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Author : Katie Parla
language : en
Publisher: Clarkson Potter
Release Date : 2016-03-29
Tasting Rome written by Katie Parla and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-29 with Cooking categories.
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
A Blissful Feast
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Author : Teresa Lust
language : en
Publisher: Simon and Schuster
Release Date : 2020-03-03
A Blissful Feast written by Teresa Lust and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Cooking categories.
A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how to prepare bagna cauda—a robust dipping sauce of anchovies, garlic, and olive oil—with Lust’s relatives outside Torino. We learn about making hand-stretched grissini, Italy’s iconic breadstick, the secrets of whipping up zabaione, a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta, a rustic soup that nourished generations of the area’s shepherds and cowhands. In the town of Camerano, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin. Underpinning Lust’s travels is our journey from chef to cook, mirroring the fact that Italians have been masters of home cooking for generations, so they are an obvious source of inspiration. Today, more and more people are rediscovering the pleasures of cooking at home, and Lust’s account—and wonderful recipes—will help readers bring an Italian sensibility to their home tables.
Cooking With Nonna
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Author : Rossella Rago
language : en
Publisher: Race Point Publishing
Release Date : 2017-03-15
Cooking With Nonna written by Rossella Rago and has been published by Race Point Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-15 with Cooking categories.
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
Italy For The Gourmet Traveller
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Author : Fred Plotkin
language : en
Publisher:
Release Date : 2003
Italy For The Gourmet Traveller written by Fred Plotkin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery, Italian categories.
A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsamic vinegar. The guide covers over 504 places with a classic town selected from each region that best embodies the region's cuisine, information on over 800 eating places and over 40 recipes.
Perfect Pasta At Home
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Author : Pasta Evangelists Ltd
language : en
Publisher: Hachette UK
Release Date : 2021-06-10
Perfect Pasta At Home written by Pasta Evangelists Ltd and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-10 with Cooking categories.
Over 80 delicious and authentic pasta recipes that can be made in just 30 minutes - simple, fresh and truly Italian! We've all got a pack of pasta in the cupboard, but relying on the same old recipes is dull and boring. That's why founders of the bestselling fresh pasta subscription box, Pasta Evangelists, are here to share with you their all-time favourite recipes from across Italy's 20 regions for easy-to-cook, authentic dishes that will make everyone happy. Whether it's midweek dinners for the whole family or a special weekend meal with friends - there's always an occasion to indulge in a little italianità with a plate of pasta! With a photo to accompany every recipe and 'Make Your Own' pages to help you use up the ingredients you have left in your fridge or cupboard, along with pages on the history of pasta shapes, regional traditions, interviews with nonne and more for the real pasta lovers - this is a must-have addition to any kitchen. PRAISE FOR PASTA EVANGELISTS: 'Mind-blowingly delicious' - Giles Coren 'Love it' - Prue Leith 'Delicious fresh pasta in different shapes and flavours' - The Metro 'Minimum effort, maximum taste' ITV 'The level of culinary expertise will have you scraping the plate for every last morsel' Evening Standard
Food And Wine Pairing
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Author : Robert J. Harrington
language : en
Publisher: John Wiley & Sons
Release Date : 2007-03-05
Food And Wine Pairing written by Robert J. Harrington and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-05 with Cooking categories.
The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals. Food and Wing Pairing: Lays out the basics of wine evaluation and the hierarchy of taste concepts Establishes the foundation taste components of sweet, sour, slat, and bitter in food, and dry, acidity, and effervescence in wine, and looks at how these components relate to one another Discusses wine texture, and the results of their interactions with one another Examines the impact that spice, flavor type, flavor intensity, and flavor persistency have one the quality of wine and food matches Includes exercises to improve skills relating to taste identification and palate mapping Provides a systematic process for predicting successful matches using sequential and mixed tasting methods Gives guidance on pairing wine with foods such as cheese and various desserts, as well as service issues such as training and menu/wine list development Food and Wine Paring provides students and professionals with vivid and dynamic learning features to bring the matching process to life with detail and clarity. real-world examples include menus and tasting notes from renowned restaurants, as well as Aperitifs or vignettes portraying culinary notables—both individuals and organizations—which set their wine parings in a complete gastronomical, regional, and cultural context. Culinary students making their initial foray into understanding paring will appreciate the reader-friendly and comprehensive approach taken by Food and Wine Pairing. More advanced students, instructors, and culinary professionals will find this text to be an unparalleled tool for developing their matching process and honing their tasting instinct.
Sherry Manzanilla And Montilla
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Author : Peter Liem
language : en
Publisher: Manutius
Release Date : 2012-10-21
Sherry Manzanilla And Montilla written by Peter Liem and has been published by Manutius this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-21 with Manzanilla (Wine) categories.
A detailed and thorough introduction to sherry from a contemporary perspective, including discussions of vineyards, production, aging and styles of wine, as well as extensive profiles of sherry bodegas and producers. This book focuses on the wines of Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María, although there is also a section on the related wines of Montilla-Moriles.
Art Of Pasta The
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Author : Lucio Galletto
language : en
Publisher: Random House Australia
Release Date : 2018-07-30
Art Of Pasta The written by Lucio Galletto and has been published by Random House Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-30 with Cooking (Pasta) categories.
'Ci facciamo un piatto di pasta!' (Let's make a plate of pasta!) To help you make your own plates of pasta, here are detailed instructions for making and cutting pasta (including pasta flavoured with herbs, porcini, saffron and squid ink), and for making simple filled pastas and perfect gnocchi. To accompany your pasta, choose from an array of mouth-watering pestos - from the definitive Ligurian version made with basil and pine nuts to a vibrant-green pistachio pesto and a versatile orange and almond pesto that's equally good stirred through freshly cooked linguine, served with couscous or used as the basis of a salad dressing. Simple dishes mark the passage of the seasons, such as tagliatelle served with raw mushrooms in autumn, or with the first thin spears of asparagus in spring. In the cooler days of winter, authentic recipes for slow-cooked ragus (including a classic Bolognese sauce that has stood the test of time) really come into their own, filling the house with wonderful aromas.