Art Of Pasta The
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Art Of Pasta The
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Author : Lucio Galletto
language : en
Publisher: Random House Australia
Release Date : 2018-07-30
Art Of Pasta The written by Lucio Galletto and has been published by Random House Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-30 with Cooking (Pasta) categories.
'Ci facciamo un piatto di pasta!' (Let's make a plate of pasta!) To help you make your own plates of pasta, here are detailed instructions for making and cutting pasta (including pasta flavoured with herbs, porcini, saffron and squid ink), and for making simple filled pastas and perfect gnocchi. To accompany your pasta, choose from an array of mouth-watering pestos - from the definitive Ligurian version made with basil and pine nuts to a vibrant-green pistachio pesto and a versatile orange and almond pesto that's equally good stirred through freshly cooked linguine, served with couscous or used as the basis of a salad dressing. Simple dishes mark the passage of the seasons, such as tagliatelle served with raw mushrooms in autumn, or with the first thin spears of asparagus in spring. In the cooler days of winter, authentic recipes for slow-cooked ragus (including a classic Bolognese sauce that has stood the test of time) really come into their own, filling the house with wonderful aromas.
The Art Of Fresh Pasta
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-05-01
The Art Of Fresh Pasta written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-01 with Cooking categories.
Immerse yourself in "The Art of Fresh Pasta," a comprehensive and beautifully crafted guide that beckons you into the world of traditional pasta making, infused with a modern twist. Through a seamless fusion of history, technique, and culinary creativity, this eBook unveils the secrets to mastering one of the world's most beloved foods. Whether you are a curious novice or an established enthusiast, this treasure trove of pasta wisdom is designed to inspire, educate, and elevate your cooking experience. Delve into the soulful journey that begins with 'The Essence of Homemade Pasta,' where every knead and roll ignites a meditative dance with dough, and uncover how simple ingredients blossom into edible artistry. Explore the sensory delight of choosing the finest ingredients and learn to wield the essential tools of the pasta artisan with finesse and precision. Navigate the delicate craft of dough making with chapters dedicated to the alchemy of traditional egg pasta, the inclusivity of water-based and vegan variations, and the innovation of gluten-free alternatives. Learn to paint your canvas with flavored and colored doughs before embarking on the timeless practice of rolling and shaping their hand. Transform your kitchen into a stage for culinary expression with advanced techniques, from laminated patterns to regional specialties. Tap into the full potential of pasta machines, perfect the harmony of sauces and pairings, and transcend the norm to present your dishes with artistic flair. "The Art of Fresh Pasta" also pays homage to pasta's global journey, embracing techniques from Asia, Eastern Europe, and beyond, offering a delectable blend of tradition and fusion. Engage little hands with family-friendly shapes and projects, encouraging a new generation of pasta lovers. Redefine the future of artisanal pasta—sustainably source ingredients, navigate the business of pasta making, and weave your unique narrative into the fabric of this timeless art form. This eBook not only equips you with the practical know-how but also instills a passion for the cultural experience and personal rewards of pasta making. Allow every page to guide you through transformation, from culinary novice to pasta maestro, shaping not only pasta but memories. Harness the transformative power of "The Art of Fresh Pasta" and become the artist of your own kitchen, one delightful dish at a time.
Mastering Pasta
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Author : Marc Vetri
language : en
Publisher: Ten Speed Press
Release Date : 2015-03-17
Mastering Pasta written by Marc Vetri and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-17 with Cooking categories.
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.
The Basic Art Of Pasta
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Author : Maria Liberati
language : en
Publisher:
Release Date : 2010-09-15
The Basic Art Of Pasta written by Maria Liberati and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-15 with categories.
Filled with recipes, tips an ideas to make the Perfect pasta by one of the wolrd's foremost experts on Italian cuisine, culture and wine- Celebrity Chef Maria Liberati. Recipes are easy to follow and use all natural ingredients. From the creator of The Basic Art of Italian Cooking book series
Pasta
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Author : Missy Robbins
language : en
Publisher: Ten Speed Press
Release Date : 2021-10-26
Pasta written by Missy Robbins and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.
JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.
Mastering The Art Of Pasta
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Author : Elle Mason
language : en
Publisher: Independently Published
Release Date : 2024-03-24
Mastering The Art Of Pasta written by Elle Mason and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-24 with Cooking categories.
Unlock the secrets of Italian Cuisine with Mastering the Art of Pasta! Indulge in a culinary journey like no other as you delve into the heart of Italian gastronomy. This meticulously crafted guide is your passport to pasta perfection, taking you on an exploration of the world's most beloved pasta dishes. Inside these pages, you will: Learn the time-honored techniques of making fresh pasta from scratch. Discover a rich array of sauces, both classic and innovative, to elevate your pasta creations. Master the art of pairing pasta shapes with the perfect sauces, transforming your meals into gourmet delights. Explore regional Italian specialties and their unique pasta traditions. Enjoy a range of delectable recipes that cater to every palate, from carnivores to vegetarians, and even gluten-free options. Mastering the Art of Pasta is more than just a cookbook; it's an immersive experience that transports you to the heart of Italy. Whether you're a novice in the kitchen or an experienced home chef, this book offers something for everyone. Get ready to savor the flavors, aromas, and textures that only the finest pasta can offer. Elevate your cooking skills and embark on a culinary adventure that will leave your family and friends craving your pasta creations, savor the aromas and flavors of Italy, one delightful bite at a time. Become the pasta maestro you've always aspired to be with Mastering the Art of Pasta.
The Handcrafted Pasta Workshop
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-05-02
The Handcrafted Pasta Workshop written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-02 with Cooking categories.
Embark on a culinary journey through the rolling hills of Italy from the comfort of your own kitchen with "The Handcrafted Pasta Workshop," the ultimate guide for pasta enthusiasts seeking to master the timeless craft of artisanal pasta making. Whether you're a dedicated foodie or a curious cook looking to elevate your dinner repertoire, this comprehensive guide tempts your taste buds and bolsters your skillset as it unfolds the secrets of Italy's most cherished delight. Step into the aromatic world where each chapter opens the door to a particular aspect of pasta perfection. Start by delving into the heart and soul of pasta in the first chapter, exploring its storied history and the foundational ingredients that vary by region. Uncover the subtle alchemy that turns simple flour into outstanding dough, and learn why some pastas come alive with just the whisper of an egg. Equipped with this foundational knowledge, venture forward into mastering basic pasta shapes and preparing your kitchen with the ideal tools of the trade. The guide offers an extensive exploration of materials needed, alongside tips for caring for and maintaining your equipment to ensure it stands the test of many pasta-making sessions. Grow your repertoire of pasta types, from the simplicity of tagliatelle and fettuccine to the delicate art of stuffed pastas such as agnolotti and cappelletti. The Handcrafted Pasta Workshop provides step-by-step instructions on crafting a diverse range of pastas, guiding you through hand-shaped creations and specialized forms that are bound to impress any guest. Experiment with unexpected ingredients and flavors as you infuse your dough with everything from herb purees to bold squid ink. Discover how to achieve the desired "al dente" texture, and master the consistency that's crucial to any great pasta dish. As you move through the chapters, you'll learn to pair sauces and complementary ingredients, ensuring that each mouthful is a harmonious blend of flavors. This tome not only celebrates the classic pasta dishes we all hold dear but dares to venture into a modern twist on timeless traditions, offering contemporary interpretations and thought-provoking fusion recipes. Whether hosting a pasta-making party or looking to preserve cherished family recipes, this book serves as your wise companion, brimming with ideas and insights to make pasta-making a social and heartwarming affair. For those who enjoy culinary innovation or have dietary restrictions, the guide also presents options for gluten-free and alternative pasta making with ancient grains and alternative flours. From practical tips for organizing your pasta kitchen to insights on achieving nutritional balance, The Handcrafted Pasta Workshop is a treasure trove that empowers you to create, experiment, and enjoy. Indulge in the tradition, art, and joy of homemade pasta. Let "The Handcrafted Pasta Workshop" transform your kitchen into an atelier of flavor where every batch of pasta is not just food—it's a masterpiece.
Pasta Fresca
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Author : Carmela Sophia Sereno
language : en
Publisher: Hachette UK
Release Date : 2022-10-13
Pasta Fresca written by Carmela Sophia Sereno and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-13 with Cooking categories.
Discover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pasta at home. Whether you prefer to use a pasta machine or craft your dough by hand, you'll learn how to turn even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Beginners and expert pasta enthusiasts alike will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. You will learn how to make: - Linguine with Anchovy and Grape - Asparagus Gnocchi - Crab and Saffron Ravioli - Green Ravioli Parcels with Burrata and Pine Nuts Sereno will teach you how to mix flours, knead, store and shape your pasta. Pasta Fresca is full of incredible, versatile recipes that take inspiration from the twenty distinct regions of Italy. Whether you want to create fresh pasta from scratch or use up the dried pasta from your store cupboard, the recipes in this book will leave you satisfied.
Homemade Pasta Cookbook
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Author : Owen Conti
language : en
Publisher:
Release Date : 2020-10-12
Homemade Pasta Cookbook written by Owen Conti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-12 with categories.
Do you want to know how to make homemade pasta from scratch and easily without professional machines and equipment? Pasta is one of the symbols of cuisine worldwide, but even if everyone knows it, few people (including chefs) manage to get great homemade pasta. Many think that it is something absolutely hard, while others, who believe they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pasta at the same level as a starred Italian restaurant. Owen Conti, of Italian origins and executive chef for over 16 years, knows well how to make delicious homemade pasta and with this book, he wants to share with all home cooks his techniques and expertise to prepare the real pasta as per Italian tradition. In this Italian cooking guide, you will find: What are the various types of dough for pasta What ingredients are needed for each type of dough How to prepare the perfect dough step-by-step Images for each type of pasta The secret to cooking pasta More than 50 recipes to prepare all types of homemade pasta most eaten in Italy step-by-step And much more! Even if you have always bought premade pasta and have never tried to make it at home in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious homemade pasta dish! If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of homemade Italian pasta, then get your copy now!
Pasta
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Author : Silvano Serventi
language : en
Publisher: Columbia University Press
Release Date : 2002
Pasta written by Silvano Serventi and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!