The Basic Art Of Pasta
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The Basic Art Of Pasta
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Author : Maria Liberati
language : en
Publisher:
Release Date : 2010-09-15
The Basic Art Of Pasta written by Maria Liberati and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-15 with categories.
Filled with recipes, tips an ideas to make the Perfect pasta by one of the wolrd's foremost experts on Italian cuisine, culture and wine- Celebrity Chef Maria Liberati. Recipes are easy to follow and use all natural ingredients. From the creator of The Basic Art of Italian Cooking book series
The Basic Art Of Pizza
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Author : Maria Liberati
language : en
Publisher: art of living, PrimaMedia,Inc.
Release Date : 2010-08
The Basic Art Of Pizza written by Maria Liberati and has been published by art of living, PrimaMedia,Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with Cooking categories.
Learn the basic art of making the perfect pizza fro mteh creator of the series of The Basic Art of Italian Cooking. Filled with easy recipes for making pizza toppings of all kinds, step by step instrucions for making pizza dough, tips,and history on the world's favorite food by Celebrity Chef Maria Liberati
Art Of Pasta The
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Author : Lucio Galletto
language : en
Publisher: Random House Australia
Release Date : 2018-07-30
Art Of Pasta The written by Lucio Galletto and has been published by Random House Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-30 with Cooking (Pasta) categories.
'Ci facciamo un piatto di pasta!' (Let's make a plate of pasta!) To help you make your own plates of pasta, here are detailed instructions for making and cutting pasta (including pasta flavoured with herbs, porcini, saffron and squid ink), and for making simple filled pastas and perfect gnocchi. To accompany your pasta, choose from an array of mouth-watering pestos - from the definitive Ligurian version made with basil and pine nuts to a vibrant-green pistachio pesto and a versatile orange and almond pesto that's equally good stirred through freshly cooked linguine, served with couscous or used as the basis of a salad dressing. Simple dishes mark the passage of the seasons, such as tagliatelle served with raw mushrooms in autumn, or with the first thin spears of asparagus in spring. In the cooler days of winter, authentic recipes for slow-cooked ragus (including a classic Bolognese sauce that has stood the test of time) really come into their own, filling the house with wonderful aromas.
The Art Of Fresh Pasta
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-05-01
The Art Of Fresh Pasta written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-01 with Cooking categories.
Immerse yourself in "The Art of Fresh Pasta," a comprehensive and beautifully crafted guide that beckons you into the world of traditional pasta making, infused with a modern twist. Through a seamless fusion of history, technique, and culinary creativity, this eBook unveils the secrets to mastering one of the world's most beloved foods. Whether you are a curious novice or an established enthusiast, this treasure trove of pasta wisdom is designed to inspire, educate, and elevate your cooking experience. Delve into the soulful journey that begins with 'The Essence of Homemade Pasta,' where every knead and roll ignites a meditative dance with dough, and uncover how simple ingredients blossom into edible artistry. Explore the sensory delight of choosing the finest ingredients and learn to wield the essential tools of the pasta artisan with finesse and precision. Navigate the delicate craft of dough making with chapters dedicated to the alchemy of traditional egg pasta, the inclusivity of water-based and vegan variations, and the innovation of gluten-free alternatives. Learn to paint your canvas with flavored and colored doughs before embarking on the timeless practice of rolling and shaping their hand. Transform your kitchen into a stage for culinary expression with advanced techniques, from laminated patterns to regional specialties. Tap into the full potential of pasta machines, perfect the harmony of sauces and pairings, and transcend the norm to present your dishes with artistic flair. "The Art of Fresh Pasta" also pays homage to pasta's global journey, embracing techniques from Asia, Eastern Europe, and beyond, offering a delectable blend of tradition and fusion. Engage little hands with family-friendly shapes and projects, encouraging a new generation of pasta lovers. Redefine the future of artisanal pasta—sustainably source ingredients, navigate the business of pasta making, and weave your unique narrative into the fabric of this timeless art form. This eBook not only equips you with the practical know-how but also instills a passion for the cultural experience and personal rewards of pasta making. Allow every page to guide you through transformation, from culinary novice to pasta maestro, shaping not only pasta but memories. Harness the transformative power of "The Art of Fresh Pasta" and become the artist of your own kitchen, one delightful dish at a time.
The Basic Art Of Italian Cooking
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Author : Maria Liberati
language : en
Publisher: art of living, PrimaMedia,Inc.
Release Date : 2010-06-22
The Basic Art Of Italian Cooking written by Maria Liberati and has been published by art of living, PrimaMedia,Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-22 with Biography & Autobiography categories.
The book selected as Best Italian Cuisine Book in the USA by Gourmand World Cookbook Awards-in this second edition now a chapter on the Feast of the Seven Fishes. Includes 100+ recipes, charming short stories of the author's memoirs of Holidays spent at her villa in Italy, Holiday tips, cocktails, non-alcoholic cocktails, and some kid friendly recipes. Folowing up to the success of The Basic Art of Italian Cooking, the book that is sold all over the world and has over 100,000 Blog subscribers. Sure to be another Holiday classic and an indispensable part of your kitchen library,
The Basic Art Of Italian Cooking
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Author : Maria T. Liberati
language : en
Publisher: Primamedia
Release Date : 2009-08
The Basic Art Of Italian Cooking written by Maria T. Liberati and has been published by Primamedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08 with Biography & Autobiography categories.
Recipes, menus and tips, with short stories woven in for Holidays including Christmas Eve, Christmas, New Year's Eve, New Year's Day, Epiphany, Valentine's Day, Carnevale.
The Handcrafted Pasta Workshop
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-05-02
The Handcrafted Pasta Workshop written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-02 with Cooking categories.
Embark on a culinary journey through the rolling hills of Italy from the comfort of your own kitchen with "The Handcrafted Pasta Workshop," the ultimate guide for pasta enthusiasts seeking to master the timeless craft of artisanal pasta making. Whether you're a dedicated foodie or a curious cook looking to elevate your dinner repertoire, this comprehensive guide tempts your taste buds and bolsters your skillset as it unfolds the secrets of Italy's most cherished delight. Step into the aromatic world where each chapter opens the door to a particular aspect of pasta perfection. Start by delving into the heart and soul of pasta in the first chapter, exploring its storied history and the foundational ingredients that vary by region. Uncover the subtle alchemy that turns simple flour into outstanding dough, and learn why some pastas come alive with just the whisper of an egg. Equipped with this foundational knowledge, venture forward into mastering basic pasta shapes and preparing your kitchen with the ideal tools of the trade. The guide offers an extensive exploration of materials needed, alongside tips for caring for and maintaining your equipment to ensure it stands the test of many pasta-making sessions. Grow your repertoire of pasta types, from the simplicity of tagliatelle and fettuccine to the delicate art of stuffed pastas such as agnolotti and cappelletti. The Handcrafted Pasta Workshop provides step-by-step instructions on crafting a diverse range of pastas, guiding you through hand-shaped creations and specialized forms that are bound to impress any guest. Experiment with unexpected ingredients and flavors as you infuse your dough with everything from herb purees to bold squid ink. Discover how to achieve the desired "al dente" texture, and master the consistency that's crucial to any great pasta dish. As you move through the chapters, you'll learn to pair sauces and complementary ingredients, ensuring that each mouthful is a harmonious blend of flavors. This tome not only celebrates the classic pasta dishes we all hold dear but dares to venture into a modern twist on timeless traditions, offering contemporary interpretations and thought-provoking fusion recipes. Whether hosting a pasta-making party or looking to preserve cherished family recipes, this book serves as your wise companion, brimming with ideas and insights to make pasta-making a social and heartwarming affair. For those who enjoy culinary innovation or have dietary restrictions, the guide also presents options for gluten-free and alternative pasta making with ancient grains and alternative flours. From practical tips for organizing your pasta kitchen to insights on achieving nutritional balance, The Handcrafted Pasta Workshop is a treasure trove that empowers you to create, experiment, and enjoy. Indulge in the tradition, art, and joy of homemade pasta. Let "The Handcrafted Pasta Workshop" transform your kitchen into an atelier of flavor where every batch of pasta is not just food—it's a masterpiece.
Pasta Fresca
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Author : Carmela Sophia Sereno
language : en
Publisher: Hachette UK
Release Date : 2022-10-13
Pasta Fresca written by Carmela Sophia Sereno and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-13 with Cooking categories.
Discover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pasta at home. Whether you prefer to use a pasta machine or craft your dough by hand, you'll learn how to turn even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Beginners and expert pasta enthusiasts alike will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. You will learn how to make: - Linguine with Anchovy and Grape - Asparagus Gnocchi - Crab and Saffron Ravioli - Green Ravioli Parcels with Burrata and Pine Nuts Sereno will teach you how to mix flours, knead, store and shape your pasta. Pasta Fresca is full of incredible, versatile recipes that take inspiration from the twenty distinct regions of Italy. Whether you want to create fresh pasta from scratch or use up the dried pasta from your store cupboard, the recipes in this book will leave you satisfied.
Kneading Traditions
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-08
Kneading Traditions written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-08 with Cooking categories.
Embark on a culinary voyage through the timeless tradition of handcrafted pasta with "Kneading Traditions," an immersive eBook designed for both the fledgling foodie and the seasoned connoisseur of carbs. Uncover the secrets behind creating the perfect pasta from scratch, diving into an art form that has captivated the hearts and palates of generations. As your digital guide unfolds, you'll be whisked away into "The Art and Soul of Homemade Pasta," starting with the joyous foundations of pasta making. Explore the stark differences between artisanal and industrial pasta and arm yourself with the essential tools to become a true home pasta maker. With "Choosing Your Flour The Foundation of Pasta," you'll become a connoisseur of wheat types and their impacts on pasta's heavenly texture. Navigate through the world of gluten-free alternatives and blend flours for flavor profiles that will dazzle your dinner guests. "The Basics of Dough" awaits, demystifying the golden ratios that construct the backbone of pasta's allure. Develop kneading techniques that play with elasticity and texture, and learn the resting rituals that pave the way for shaping triumphs. Venture into the heart of pasta artisanship with chapters on "Rolling and Cutting," where rustic charm meets precision. Allow "Crafting Filled Pasta" to introduce you to the finesse of ravioli and the cultural tapestry woven by tortellini. "Flavor Infusions" will elevate your dough with herbs and spices, infusing each bite with aromatic whispers of a culinary utopia. Discover the symphony of "Sauces and Pairings" that accompany your pasta creations and master the finesse of drying and storage for the perfect al dente momento. "Kneading Traditions" culminates in a crescendo of innovation, covering specialty shapes, gluten-free approaches, and even the construction of your own pasta workshop. Conclude your epicurean journey by pairing wine with your pasta masterpieces, celebrating regional dishes, and immersing yourself in the global community of pasta perfectionists. This eBook serves as a compass navigating the vast and varied landscapes of one of the world's most cherished culinary crafts. It's more than a collection of recipes—it's an invitation to stir the soul, to knead tradition into life's rich tapestry, and to create comfort in a bowl, one sumptuous strand at a time. Indulge in the revelations of "Kneading Traditions" and redefine your kitchen as a haven of handcrafted pasta delight.
How To Make Homemade Pasta A Homemade Pasta Guide For Beginners With Recipes
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Author : David Fletcher
language : en
Publisher: Independently Published
Release Date : 2024-04-15
How To Make Homemade Pasta A Homemade Pasta Guide For Beginners With Recipes written by David Fletcher and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-15 with Cooking categories.
How to Make Homemade Pasta - A Homemade Pasta Guide for Beginners with Recipes Are you ready to embark on a delicious journey into the world of homemade pasta? Look no further! "How to Make Homemade Pasta" is your ultimate guide to mastering the art of pasta-making right in your own kitchen. In this comprehensive book, you'll learn everything you need to know to create perfect homemade pasta from scratch, even if you're a complete beginner. From essential tools and ingredients to step-by-step techniques and mouthwatering recipes, this guide has you covered every step of the way. Features: Essential Tools and Equipment: Discover the must-have tools and equipment you need to get started on your pasta-making journey, from pasta machines to rolling pins. Ingredients: Flour, Eggs, and Beyond: Learn about the key ingredients used in homemade pasta and how to select the best quality flour, eggs, and other ingredients for delicious results every time. Step-by-Step Guide to Making Basic Pasta Dough: Follow our easy-to-follow instructions for mixing, kneading, and rolling out basic pasta dough, perfect for shaping into all your favorite pasta shapes. Mouthwatering Recipes: Explore a variety of delicious recipes for classic pasta shapes like tagliatelle, fettuccine, spaghetti, ravioli, tortellini, and more. Plus, get creative with flavored and colored pasta doughs for a unique twist on traditional favorites. Tips and Tricks for Success: Troubleshoot common pasta dough issues, learn how to pair sauces with pasta shapes, and discover wine pairings and beverage recommendations to elevate your pasta experience. Whether you're cooking for yourself, your family, or hosting a pasta-making party with friends, "How to Make Homemade Pasta" is your go-to resource for creating unforgettable homemade pasta dishes that will impress everyone at the table. Don't wait any longer to unleash your inner pasta chef! Grab your copy of "How to Make Homemade Pasta" today and start cooking up delicious homemade pasta creations that will have everyone coming back for more. Ready to roll up your sleeves and start making pasta? Get your copy of "How to Make Homemade Pasta" now and let's get cooking!