Italy For The Gourmet Traveller
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Italy For The Gourmet Traveller
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Author : Fred Plotkin
language : en
Publisher:
Release Date : 2014
Italy For The Gourmet Traveller written by Fred Plotkin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking, Italian categories.
A comprehensive and discerningly compiled guide to the food, wines and local bakeries, olive oil distilleries, ice cream parlours, cheeses, markets, restaurants and above all the best kept secrets of Italy's culinary world.
Italy For The Gourmet Traveller
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Author : Fred Plotkin
language : en
Publisher:
Release Date : 2003
Italy For The Gourmet Traveller written by Fred Plotkin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery, Italian categories.
A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsamic vinegar. The guide covers over 504 places with a classic town selected from each region that best embodies the region's cuisine, information on over 800 eating places and over 40 recipes.
Gourmet Traveller Italian
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Author : Gourmet Traveller
language : en
Publisher:
Release Date : 2019-08-06
Gourmet Traveller Italian written by Gourmet Traveller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-06 with categories.
Amore And Amaretti
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Author : Victoria Cosford
language : en
Publisher: Hachette UK
Release Date : 2010-06-07
Amore And Amaretti written by Victoria Cosford and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-07 with Cooking categories.
Vicky arrives in Tuscany to study the language and culture of Italy, but soon falls in love with charismatic chef Gianfranco and starts to learn the art of Italian cooking in his trattoria. This intoxicating gastro-memoir, interspersed with recipes, humour and heartbreak, will leave you entranced and with a hankering for tagliatelle and truffles.
Italy For The Gourmet Travel 5th Ed
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Author : Fred Plotkin
language : en
Publisher: Kyle Books
Release Date : 2014-04-07
Italy For The Gourmet Travel 5th Ed written by Fred Plotkin and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-07 with Cooking categories.
First published in 1997 by Kyle Cathie Ltd. Most visitors to Italy flock to the crowded tourist centers, but in Italy for the Gourmet Traveler Fred Plotkin takes us beyond the traditional tourist experience and lures us to special places, whether in big cities or out-of-the-way villages, often overlooked by the uninitiated. Under his discerning eye, we learn about the food, wines, local bakeries, olive oil distilleries, ice cream parlors, cheeses, markets, restaurants and best kept secrets of Italy s culinary world. Lovingly drawn portraits of the people who make her world-famous regional specialties, and a smattering of local history make each village, town and city come alive. Maps encourage the intrepid traveler to head off the beaten track, while evocative black and white photographs add to the immense charm of this vastly readable guide.
Acquacotta
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Author : Emiko Davies
language : en
Publisher: Hardie Grant Publishing
Release Date : 2023-02-01
Acquacotta written by Emiko Davies and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-01 with Cooking categories.
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book’s namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.
Around The World In 80 Dinners
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Author : Janne Apelgren
language : en
Publisher: Melbourne Univ. Publishing
Release Date : 2016-10-31
Around The World In 80 Dinners written by Janne Apelgren and has been published by Melbourne Univ. Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-31 with Travel categories.
Around the World in 80 Dinners is a gastronaut's guide to the globe. It's for those who book their restaurants before their air fares, and food lovers who want the lowdown on the most exciting places to eat at home and abroad. This sumptuous book opens the travel diaries of two seasoned food journalists. It takes you into 80 of the world's very best and most timeless dining destinations, and divulges hundreds of food adventures in more than two dozen countries, plus delicious detours and places to stay. It's stuffed with tips on how to snag a reservation, and inside knowledge that might save you a fortune or help you eat like a local.
Food Of The Italian South
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Author : Katie Parla
language : en
Publisher: Clarkson Potter
Release Date : 2019-03-12
Food Of The Italian South written by Katie Parla and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Cooking categories.
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
The Italian Gourmet
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Author : Giorgio Mistretta
language : en
Publisher: Raincoast Books
Release Date : 1992
The Italian Gourmet written by Giorgio Mistretta and has been published by Raincoast Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery, Italian categories.
The Italian Gourmet
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Author : Giorgio Mistretta
language : en
Publisher:
Release Date : 1999-03
The Italian Gourmet written by Giorgio Mistretta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-03 with Cooking categories.
Containing over 200 recipes drawn from all regions of Italy, this book typifies the variety, ingenuity and traditions of Italian cuisine. The book explores the many kinds of ingredients - from the familiar to the exotic - and shows how to prepare these recipes, with feature panels providing detailed information on the ingredients and cooking methods involved. Also included is information on equipment, preparation techniques and the place of food in Italian culture. Illustrated throughout, this book is designed to appeal to both the devotee of Italian cooking and to uninitiated enthusiast who wants to learn more about the secrets of this popular cuisine.