The Italian Gourmet
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The Italian Gourmet
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Author : Giorgio Mistretta
language : en
Publisher:
Release Date : 1992
The Italian Gourmet written by Giorgio Mistretta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking, Italian categories.
The Italian Gourmet
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Author : Giorgio Mistretta
language : en
Publisher: Raincoast Books
Release Date : 1992
The Italian Gourmet written by Giorgio Mistretta and has been published by Raincoast Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery, Italian categories.
Italian Gourmet Cooking
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Author : Pasquale Carpino
language : en
Publisher: Horizon Pub.
Release Date : 1980
Italian Gourmet Cooking written by Pasquale Carpino and has been published by Horizon Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.
Provides recipes for Italian-style appetizers, soups, pasta, fish, poultry, meat, eggs, vegetables, salads and desserts
The Italian Food Guide
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Author : Touring Club of Italy
language : en
Publisher: Touring Editore
Release Date : 2002
The Italian Food Guide written by Touring Club of Italy and has been published by Touring Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Travel categories.
Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.
Italian Gourmet Ediz Italiana E Inglese
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Author :
language : en
Publisher:
Release Date : 2014
Italian Gourmet Ediz Italiana E Inglese written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Italian Gourmet Recipes
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Author : Yen Cimeni
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-03-27
Italian Gourmet Recipes written by Yen Cimeni and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-27 with categories.
It's time to experience the warm culture of Italy right into your own home. This recipe book will take your senses to the very heart of that wonderful and captivating place. The Italian cuisine is a celebration of their food products. It is because they greatly patronize their own local produce, which varies from one region to another, and get maximized by food preservation techniques. This applies to their cured meats, cheeses, wine, and oil which are widely used in this type of cuisine. The traditional Italian flavors are deeply intense that it has no great need of complexity. The Italian cuisine is way far more than just pizza and pasta. This book will provide you with series of dishes which Italians eat on a traditional meal, except that the recipes here are leveled up to let you have a Gourmet experience. This book covers antipasto (appetizer), these are small bites to nibble on before the first course or to serve when entertaining guests; followed by the Primi which features hot and slightly heavier than antipasto; then the Secondi (Main course) consisting of meats, fish, and seafood; then Contorni (Vegetables or Sides), it is served alongside Secondi; then Dolce (Dessert) and finally, the Merenda or snacks. So if you are looking for great tasting Italian recipes that will make you a star in the kitchen, all you need to do is to get your own copy of this book NOW!
Simply Italian
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Author : Chef Victoria
language : en
Publisher: Chef Ocean
Release Date : 2021-11-24
Simply Italian written by Chef Victoria and has been published by Chef Ocean this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-24 with Cooking categories.
In October 2021, we went to Italy together on a raw food adventure, looking for the best fruits and vegetables in the countryside of Tuscany. We discovered a whole new world of freshness and simplicity, and adopted the Italian philosophy of “less is more” and “quality over quantity”. Our meal preparation became an artistic endeavor to celebrate the intensity and wonderful flavors of the tomatoes, zucchini, olives, peppers, greens, grapes, cucumbers, kale, basil, and all of the other amazing produce that we found at the local farmers’ markets and fruit stands. We became fascinated with finding the freshest, most colorful, and most flavorful fruits and vegetables, and wanted to fully explore the idea that the less we do to food, the more enjoyable the meal will be. As professional chefs from California and Sweden, we had learned to surround ourselves with modern electrical kitchen equipment: blenders, food processors, juicers, and grinders. We had gotten used to overly manipulating food with machines, and transforming it into something different than what it originally was. All of this changed as we became familiar with the tastes and smells of the vegetables and fruits that came from the ancient orchards and well-curated gardens in Italy. We decided to let go of our electrical tools and motors, and work with the produce more directly, so that the food stayed true to its natural state. With this new philosophy, our job as chefs was not to overly control the outcome of food preparation, but to step aside and elevate the wonderful aromas and complex flavors that were already inherent in the amazing gifts from nature. This book is a way for you to adopt this same philosophy in your kitchen, and become more connected with the local produce available in your area. Turn off the blender, unplug the food processor, and develop an intimate relationship with the farms around you. A tomato fresh from the garden, or a newly picked head of lettuce, is already delicious on its own, and the recipes in this book focus on combining those flavors into a new experience. Food preparation done in this way becomes an exciting journey of natural discovery, and we hope that you will find delight in allowing the organic fruits and vegetables available to you to shine brightly through the simplicity of these recipes. This book includes the following recipes: Burger Spaghetti Tacos Vegetable stew Sausage Corn chowder Gobi matar Dahl Bread Tuna salad Chili Hummus BBQ loaf Puacamole ... and 6 low fat, raw vegan condiments!
The Italian Gourmet Diet
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Author : Vincenzo Buonassisi
language : en
Publisher: Macmillan Publishing Company
Release Date : 1982-01-01
The Italian Gourmet Diet written by Vincenzo Buonassisi and has been published by Macmillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-01-01 with Cooking categories.
Outlines a seven-week menu plan, based on a method that monitors the amounts of carbohydrates eaten, and provides recipes for more than 200 gourmet dishes, including pasta with walnuts and lamb chops with artichokes
Kosher Italian Gourmet
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Author : I. Aharoni
language : en
Publisher:
Release Date :
Kosher Italian Gourmet written by I. Aharoni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Delizia
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Author : John Dickie
language : en
Publisher: Hachette UK
Release Date : 2023-11-02
Delizia written by John Dickie and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-02 with Cooking categories.
'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eating right up to the present. Delizia! takes the reader on a revelatory historical journey through the flavours of the cities that shaped the Italian love for good eating. From the bustle of Medieval Milan, to the bombast of Fascist Rome; from the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples. In rich slices of Italian life, Delizia! shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine. With its mix of vivid story-telling, ground-breaking research and shrewd analysis, John Dickie's Delizia! is as appetising as the dishes it describes.