Tuscan Cuisine
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Tuscan Cuisine
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Author : Guido Pedrittoni
language : en
Publisher: Demetra
Release Date : 2010-12-18
Tuscan Cuisine written by Guido Pedrittoni and has been published by Demetra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-18 with Cooking categories.
Sober and intense: this is Tuscan cooking, where the refined authenticity of the ingredients reigns supreme. Simple, rustic recipes for dishes whose enticing scents evoke the famous flavours of the past, enhanced by the ininmitable taste of the very finest olive oil.
Bracali And The Revolution In Tuscan Cuisine
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Author : Roberto Curti
language : en
Publisher: McFarland
Release Date : 2018-07-11
Bracali And The Revolution In Tuscan Cuisine written by Roberto Curti and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-11 with Cooking categories.
A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way. Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany's culinary history and analyzes the Bracali brothers' interpretation of traditional dishes and fine wine.
The Book Of Tuscan Cuisine
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Author : Giulia Poggiali
language : en
Publisher:
Release Date : 2010
The Book Of Tuscan Cuisine written by Giulia Poggiali and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
A beautifully illustrated book, charting the great tradition of Tuscan cuisine, and detailing recipes from one of the most beautiful Italian areas.
Leaves From Our Tuscan Kitchen Or How To Cook Vegetables
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Author : Janet Ross
language : en
Publisher: Good Press
Release Date : 2023-07-10
Leaves From Our Tuscan Kitchen Or How To Cook Vegetables written by Janet Ross and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-10 with Cooking categories.
"Leaves from our Tuscan kitchen; or, How to cook vegetables" by Janet Ross. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
The Tuscan Year
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Author : Elizabeth Romer
language : en
Publisher: North Point Press
Release Date : 1994-11-30
The Tuscan Year written by Elizabeth Romer and has been published by North Point Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-11-30 with Cooking categories.
The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms in September, and grape crushing in Ocober. Scattered throughout this lovely calendar are recipes—fresh bread and olive oil, grilled mushrooms, broad beans with ham, trout with fresh tomatoes and basil, chicken grilled with fresh sage and garlic, and apples baked with butter, sugar, and lemon peel, among many others. Alive with the rhythms of country tradition, The Tuscan Year is a treasure for the armchair traveler as well as the cook.
Cucina Povera
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Author : Pamela Sheldon Johns
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2011-09-13
Cucina Povera written by Pamela Sheldon Johns and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Cooking categories.
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.
Recipes From Tuscany
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Author : Paolo Petroni
language : en
Publisher: Demetra
Release Date : 2017-04-07
Recipes From Tuscany written by Paolo Petroni and has been published by Demetra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-07 with Cooking categories.
A clear, complete, easy-to-follow recipe-book for the preparation of classic dishes of the Tuscan tradition. Over 180 recipes of starters, first courses, side dishes, main courses and desserts. All tested, guaranteeing delicious, easy-to-achieve results Tuscan cuisine has always been highly appreciated both in Italy and around the world. The reasons for its success are obvious: high-quality ingredients combined with simple, pleasing, decisive flavours. This book contains a selection of the best traditional dishes, as well as more contemporary recipes having a strong association with their area of origin. All are presented by the author in a simple way, and in line with the most up-to-date dietetic criteria. From classic liver-paté crostini to marinated octopus, from pappardelle with wild boar sauce to chestnut-flour tortelli (unusual in today’s cuisine, but well-rooted in tradition), from “cibrèo di rigaglie” (chicken liver fricassee) to “cacciucco” (fish soup), from “fagioli all’uccelletto” (white beans in tomato sauce) to a country-style frittata, from the exquisite almond biscuits of Prato to tasty pears cooked in red wine (a simple recipe of old times, revived!). A complete recipe book that reappraises the flflavours of the past, and puts them back on our tables with simplicity and good taste.
Tuscan Cuisine
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Author :
language : en
Publisher:
Release Date : 2009
Tuscan Cuisine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Italian categories.
Tuscany
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Author : Katie Caldesi
language : en
Publisher: Hardie Grant Publishing
Release Date : 2017-11-02
Tuscany written by Katie Caldesi and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-02 with Cooking categories.
From the minute they look out of their window in the morning to their last nightcap at the bar, Tuscans, like most Italians, are thinking about food. In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day, to discover the delicacies of the region and the stories behind them. The book opens with a section on 'skills from the Tuscan kitchen', immersing us in the very place that it all begins, and teaching you the foundations of Tuscan cooking: the essential stocks, sauces and flavour bases. We are then taken through breakfast, lunchtime, aperitivo and dinner, with pasta and gnocchi, secondi, contorni and a dolce for every single month of the year. Set against a backdrop of undulating hills, Tuscany takes you on an adventure across this diverse landscape, exploring the traditions and cooking techniques that make this food so extraordinary.
True Tuscan
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Author : Cesare Casella
language : en
Publisher: Ecco
Release Date : 2005-09-06
True Tuscan written by Cesare Casella and has been published by Ecco this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-06 with Cooking categories.
A native of Lucca and the chef–owner of Beppe, Cesare Casella is the real thing when it comes to Tuscan food. In True Tuscan, Casella offers authentic recipes and Beppe favorites, as well as history and legends, culinary and otherwise, of Italy's most adored region. Tuscany has one of the richest cultural and culinary histories of all of Europe. From Catherine di Medici, who introduced the French to the fork and high heels, to Italian cowboys, this region boasts an intriguing and exciting heritage, and an equally thrilling cuisine. In True Tuscan, Casella presents the Tuscany he knows––the time–honored recipes of his ancestors spiced with historical facts and gossip. Casella is not afraid to update and improve, as his Beppe dishes make clear, but he is devoted to the Tuscan spirit, which he is uniquely qualified to celebrate and explore. These 125 tempting and satisfying recipes cover every course, from antipasti to dolci, and feature authentic flavors that promise to surprise and delight you and your guests.