Don T Cut The Basil
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Don T Cut The Basil
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Author : Corrina Siciliano
language : en
Publisher:
Release Date : 2020-12-05
Don T Cut The Basil written by Corrina Siciliano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-05 with Cooking categories.
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Organic Hobby Farming
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Author : Andy Tomolonis
language : en
Publisher: Fox Chapel Publishing
Release Date : 2014-04-29
Organic Hobby Farming written by Andy Tomolonis and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-29 with Gardening categories.
In Organic Hobby Farming, Andy Tomolonis, a longtime organic gardener, part-time hobby farmer, and award-winning Boston-area journalist, strips down the concept of "organic" and explains why natural farming has emerged as the healthiest and most viable method of growing for hobby farms and other small-scale operations. In addition to the improved taste and the appeal of excluding toxic materials, organic farming benefits farmers, their families, and the environment. It offers economic plusses as well. The current consumer demand for "local" and "organic" food underscores the need for small hobby farms that offer unique high-end goods. Tomolonis explains the basic principles of organic farming and describes how hobby farmers and their families can eat healthier, save money, help preserve the environment, and even turn their passion into a small-scale side business.Chapter 1 will help you assess the land you live on to determine whether it's suited for organic vegetables, fruit, berries, or livestock. Farmers who are looking to lease or buy land will find practical advice on how to evaluate properties and find their best use, taking climate, soil, water and geography into consideration. In Chapter 2, Tomolonis continues with practical advice on how to choose the right tools without overspending;starting slowly with quality hand implements and then expanding as you determine the need for costlier power equipment.Chapter 3 moves on to the heart of any successful organic farm;building the soil. "The Good Earth" brings readers down to earth, i.e., the soil. You'll learn how to evaluate and improve your soil with compost and cover crops and protect it from erosion, chemical contamination and other harm. The author also stresses the importance of understanding the complex relationship between underground soil organisms that play such a crucial role in natural plant health. The best soil, with the right balance of nutrients and a healthy population of microbes, will help your plants survive hardship, resist diseases and produce healthier more bountiful harvests, the author explains.Chapter 4 walks you through the steps needed to develop an organized farm plan. The chapter presents a convenient month-by-month overview of the farmer's year, offering a timeline and detailed instructions for sowing seeds indoors, transplanting seedlings, guarding against insects and weeds, harvesting, planting cover crops extending the season and developing a schedule for successive food crops. Whether you want to feed your growing family all summer long or produce enough food for a small-scale agribusiness, the information here is invaluable. This chapter also covers organic methods for harnessing the power of nature by luring beneficial insects that will help control farm and garden pests.Learn about heirlooms, hybrids, and eclectic vegetable varieties in the comprehensive directory of vegetable crops and herbs introduced in Chapter 5. Tomolonis reveals his favorite varieties, including many alluring heirlooms that have grown in popularity. Each crop description offers detailed information on soil preparation, sowing, companion planting, and battling weeds and insects without harmful chemicals. The author, a former produce manager for a national grocery chain, also includes tips for harvesting crops, prepping them for display, and bringing the goods to market.If you're looking for advice on fruits and berries, Organic Hobby Farms introduces new options in Chapter 6, where the author suggests ways to branch out with Asian pears, peaches, and apples, as well as nutritious blueberries, blackberries, raspberries and strawberries. As he does in other chapters, Tomolonis explains in common terms, how to choose the best varieties for your region, prepare the soil for maximum production, and deal with pests and diseases organically.Organic Hobby Farming also describes the basics of adding chickens to your farm;for wholesome organic eggs or pastured meat. Select the right breeds, raise a flock from day-old chicks and protect the birds from predators and pests the natural way. Tomolonis also delves into the fascinating world of apiculture in Chapter 8. He and his wife, Valerie, are avid beekeepers with hives that produce gallons of healthy unpasteurized local honey. In addition to bees, the book provides insight into keeping such small livestock as meat rabbits and dairy goats.Hobby farmers who want to turn their agricultural skills into a money-making operation will find practical advice in Chapter 9, which discusses commercial options. Learn how to sell your goods to local restaurants, at farmers' markets, or as part of a community-supported-agriculture (CSA) program. And, once you make a decision to turn commercial, you'll find advice in developing a business plan, crafting a mission statement, setting goals, and creating farm budgets. You'll also learn the myriad benefits;and challenges;of becoming USDA certified organic.Finally, Organic Hobby Farming steers you to multiple sources of additional information with an extensive listing of resources, broken down by subject and chapter. With Organic Hobby Farming, creative-thinking readers will learn ways to increase the profitability of their organic ventures. The reader can decide to transform his hobby farm into a specialty destination for heirloom varieties, organic raw honey, preserves, dried herbs, or a particularly desirable breed of heritage livestock.As Tomolonis states in the book's introduction, "eat safer, more nutritious food, learn about your soil and plants, support the local food movement and help save the planet;one acre at a time."
The Encyclopedia Of Country Living 40th Anniversary Edition
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Author : Carla Emery
language : en
Publisher: Sasquatch Books
Release Date : 2012-12-18
The Encyclopedia Of Country Living 40th Anniversary Edition written by Carla Emery and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-18 with House & Home categories.
From craft culture to survivalists, preppers, homesteaders, urban farmers, and everyone in between there is a desire for a simpler way of life—a healthier, greener, more self-sustaining and holistic approach to modern life. The knowledge you need to survive and thrive off the grid is at your fingertips in The Encyclopedia of Country Living, the best-selling resource for the homesteading movement. With its origins in the back-to-the-land effort of the late 1960s, Carla Emery’s landmark book has grown into a comprehensive guide to building your sustainable country escape haven, while lowering your carbon footprint in the process. The 40th anniversary edition offers up-to-date and detailed information on the fundamentals of topics like homegrown food; raising chickens, goats, and pigs; beekeeping; food preservation; mail-order supply sourcing; foraging; and much, much more (even how to deliver a baby)—everything you need to lead a self-sufficient lifestyle in the 21st century. Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike. Table of Contents 1 Oddments 2 Introduction to Plants 3 Grasses, Grains & Canes 4 Garden Vegetables 5 Herbs & Flavorings 6 Tree, Vine, Bush & Bramble 7 Food Preservation 8 Introduction to Animals 9 Poultry 10 Goats, Cows & Home Dairying 11 Bee, Rabbit, Sheep & Pig 12 Appendix
Blood Lite Iii Aftertaste
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Author : Kevin J. Anderson
language : en
Publisher: Simon and Schuster
Release Date : 2012-05-29
Blood Lite Iii Aftertaste written by Kevin J. Anderson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-29 with Fiction categories.
Sink your teeth into a smorgasbord of macabre morsels laced with horrific humor in this all-new Blood Lite collection! Whether you shriek with laughter or scream in fear . . . well, that’s simply a matter of taste. Jim Butcher’s wizardly PI Harry Dresden pranks some high-tech monster seekers—and attempts to save a friend’s son whose life-energy is slowly being drained by an unknown adversary in “I Was a Teenage Bigfoot.” The Author from Hell has dropped dead, but a stressed-out editor is harassed by her emails from beyond the grave in Sherrilyn Kenyon’s “A Day in the Life.” The flesh is weak— and possibly even rotting—as a teenage virgin werewolf discovers on a visit to a brothel in Kelley Armstrong’s “V Plates.” Murder comes alive in “Mannequin,” by Heather Graham, as two thrill-seeking couples “axe” for trouble at a B&B with a bloody history. Plus twenty-six other tales to tempt and terrorize you. . . .
The Herbfarm Cookbook
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Author : Jerry Traunfeld
language : en
Publisher: Simon and Schuster
Release Date : 2013-10-16
The Herbfarm Cookbook written by Jerry Traunfeld and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-16 with Cooking categories.
Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs. Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country. Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie. A treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners. The Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written. -8 pages of finished dishes in full color -16 full-page botanical watercolors in full color
Towards The Fates
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Author : Meghan Brunner
language : en
Publisher: AuthorHouse
Release Date : 2009-07
Towards The Fates written by Meghan Brunner and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07 with Fiction categories.
Wood from a tree on the mortal plane, the leaf from the Fae world, and the seed from gods-only-knew-where; it had become a thing of all of them. *** Ten months ago, the Gypsies battled the Fae for Ryna's soul. As the cycle of the rennies' year returns to Pendragon, they find their beloved playground more steeped in Magick than ever. Ten months ago, they won. Now clocks refuse to function, phantom music rides the wind, and as strange creatures stalk the grounds, Ryna feels the call of Pendragon's shadow-self more keenly with every pasing day. But the Fae are old, and patient, and they do not give up easily. As Phoenix is about to find out, just because you've sworn you're done with the them doesn't mean they're done with you....
Vegetarian Classics
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Author : Jeanne Lemlin
language : en
Publisher: Harper Collins
Release Date : 2013-04-23
Vegetarian Classics written by Jeanne Lemlin and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-23 with Cooking categories.
Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor.
Love Soup 160 All New Vegetarian Recipes From The Author Of The Vegetarian Epicure
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Author : Anna Thomas
language : en
Publisher: W. W. Norton & Company
Release Date : 2009-09-21
Love Soup 160 All New Vegetarian Recipes From The Author Of The Vegetarian Epicure written by Anna Thomas and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-21 with Cooking categories.
Come into the kitchen. Get some fresh produce and cook a pot of soup-- it's easy and fun, and your life will be better for it.
The Encyclopedia Of Country Living 50th Anniversary Edition
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Author : Carla Emery
language : en
Publisher: Sasquatch Books
Release Date : 2019-12-03
The Encyclopedia Of Country Living 50th Anniversary Edition written by Carla Emery and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-03 with House & Home categories.
#1 — The Best Country and Rural Living Books* #1 — 15 Best Homesteading Books for Beginners in 2021** For more than 50 years, this homesteading classic is the essential book of basic skills and country wisdom for living off the land, being prepared, and doing it yourself. Keep your family healthy, safe, and independent--no matter what's going on in the world. From homesteaders to urban farmers, and everyone in between, there is a desire for a simpler way of life: a healthier, greener, more self-sustaining, and holistic approach that allows you to survive and thrive—even in uncertain times. With its origins in the back-to-the-land movement of the late 1960s, Carla Emery’s landmark book has grown into a comprehensive guide to living a self-sustaining lifestyle. Learn how to live independently in this comprehensive guide, including how to: * Can, dry, and preserve food * Plan your garden * Grow your own food * Make 20-minute cheese * Make your own natural skincare products * Bake bread * Cook on a wood stove * Learn beekeeping * Raise chickens, goats, and pigs * Create natural skincare products * Make organic bug spray * Treat your family with homemade remedies * Make fruit leather * Forage for wild food * Spin wool into yarn * Mill your own flour * Tap a maple tree And more! Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike. This 50th anniversary edition includes updated resources. * Bookscrolling ** OutdoorHappens
The Little Joanna
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Author : Elizabeth Whitfield Bellamy
language : en
Publisher:
Release Date : 1876
The Little Joanna written by Elizabeth Whitfield Bellamy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1876 with categories.