Don The Beachcomber S Little Hawaii Tropical Drinks Cookbook
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Don The Beachcomber S Little Hawaii Tropical Drinks Cookbook
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Author : Arnold Bitner
language : en
Publisher: Mutual Publishing
Release Date : 2004
Don The Beachcomber S Little Hawaii Tropical Drinks Cookbook written by Arnold Bitner and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Beverages categories.
Hawaii Tropical Rum Drinks Cusine By Don The Beachcomber
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Author : Arnold Bitner
language : en
Publisher:
Release Date : 2001
Hawaii Tropical Rum Drinks Cusine By Don The Beachcomber written by Arnold Bitner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cocktails categories.
Tiki Drinks Tropical Cocktails For The Modern Bar
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Author : Robert Sharp
language : en
Publisher: The Countryman Press
Release Date : 2015-06-01
Tiki Drinks Tropical Cocktails For The Modern Bar written by Robert Sharp and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with Cooking categories.
Try a tiki—a sweet, fruity blast from the past, updated for modern tastes Tiki cocktails are a tasty mid-twentieth-century American classic, but their popularity suffered when syrupy drink mixes hit the scene. Now it's time to welcome them back: Food blogger Nicole Weston and mixologist Robert Sharp have brought back the fresh taste of tiki drinks, banishing the artificial syrupy sweetness of mixes for fresh fruit juices, high-quality spirits, and homemade syrups. They offer a taste of the past with traditional recipes that honor the flavors of the Caribbean, South Pacific, and the Hawaiian Islands that first inspired the tiki cocktail. Including original recipes inspired by Asian and South American flavors, Tiki Drinks is a hybrid of the old and the new; the concept may be vintage but the drinks are fresh. Drinks include delicious updates of Jamaican Milk punch using fresh cream of coconut, Siren's Elixir with fresh-squeezed lemon and guava juice, and a Hawaiian Queen Bee with locally sourced honey and garnished with juicy, fresh-cut pineapple. Of course, what's a tiki drink book without a little Hawaiian lore and style? Tiki Drinks has that, and much more.
Just Tropical Drinks
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Author : Cheryl Charming
language : en
Publisher: Lyons Press
Release Date : 2010
Just Tropical Drinks written by Cheryl Charming and has been published by Lyons Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Nothing conjures up paradise more than a tropical drink with a little umbrella. Mexico has the margarita, Cuba has the daiquiri, Puerto Rico has the pi'a colada, New Orleans has the Hurricane, and Hawaii has the Blue Hawaiian. These libations inspire songs and dreams about island getaways. With this concise guide in hand, they can now be enjoyed at home, whether on the back deck or at your very own tiki bar.
Beach Bum Berry S Grog Log
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Author : Jeff Berry
language : en
Publisher: Slave Labor Graphics
Release Date : 2013
Beach Bum Berry S Grog Log written by Jeff Berry and has been published by Slave Labor Graphics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
This edition of The Grog Log is NOT SPIRAL BOUND. Tiki bar mixology is a lost art--but the Grog Log rescues it. A twenty-page introduction traces the history of Polynesian Pop, then teaches you everything you need to know about how to make the Grog Log's eighty tropical drink recipies. Many of these recipies have never before been published anywhere--including vintage "lost" recipies by Don the Beachcomber, Trader Vic, and long-gone Polynesian restaurants from the island of Manhattan to the islands of Hawaii. Profusely illustrated with vintage tiki menu graphics from the '50 and '60s, with cover art by famed Exotica artist Bosko. Review SIPS - Trader Vic Drank Here By WILLIAM GRIMES As John Glenn was orbiting the earth for the first time, his fellow Americans were deep into the long-lived craze known as tiki. This gaudy life-style package -- a blend of Polynesian kitsch, fake island food and lethal rum drinks -- began in the late 1930's and early 40's with Los Angeles restaurants like Don the Beachcomber and Trader Vic's, and gradually spread to the suburban patio before fizzling out in the early 1970's. It's back, of course. Jeff Berry and Annene Kaye, serious students of tiki, have compiled a serious tiki cocktail book, "Beachbum Berry's Grog Log." In 96 spiral-bound pages adorned with tiki illustrations, the authors have ranged far and wide to gather classic Polynesian fakes, like the Fog Cutter from Trader Vic's, the Missionary's Downfall from Don the Beachcomber and the Sidewinder's Fang from the Lanai Restaurant in San Mateo, Calif. They have even managed to unearth Manhattan tiki cocktails, like the Hawaiian Room, served at the old Hotel Lexington in the 1940's, and the Headhunter, served at the Hawaii Kai in the 1960's. The authors have also come up with their own tiki-inspired originals, like Hell in the Pacific (151-proof Demerara rum, lime juice, maraschino liqueur and grenadine), and the Waikikian (light Puerto Rican Rum, dark Jamaican rum, lemon juice, curaao and orgeat syrup). It's no longer possible to eat Tonga Tabu Native Drum Steak, which was a featured menu item at the now-defunct Islander in Beverly Hills ("from the ovens of the ancient goddess of Bora Bora, Pele, Mistress of Flame"), but you can shake up a Shark's Tooth or a Shrunken Skull. As Mr. Berry and Ms. Kaye see it, they are giving the country the perfect drink book for the age of malaise. "If we're going to feel like zombies," they write in their preface, "we may as well be drinking them." END -- Publisher Comments About the Author Jeff Berry is a learned fan of tropical drinks and is perhaps the foremost authority on the subject. He is also a screenwriter and filmaker.
Little Book Of Tropical Drinks
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Author : Rosa Mashiter
language : en
Publisher: Chronicle Books (CA)
Release Date : 1995-04
Little Book Of Tropical Drinks written by Rosa Mashiter and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-04 with Cooking categories.
Bargain Books are non-returnable.In the popular tradition of The Art of the Cocktail, this classic little volume includes recipes for drinks made with vodka, rum, gin, tequila, and brandy.
Let S Get Tropical
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Author : Georgi Radev
language : en
Publisher: Penguin
Release Date : 2019-05-14
Let S Get Tropical written by Georgi Radev and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-14 with Cooking categories.
Planning the ultimate summer cocktail party? Dreaming of unwinding on a hot, tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical. Celebrate summer with over 50 fabulously fruity tropical drinks from tiki mai tais to Cuban mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular spirits. If you need a break from the booze, many recipes feature a "lose the booze" option with all the fruity flavor but none of the hangover. Non alcoholic cocktails can be just as fun! Learn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavor combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember - if they haven't had too many piña coladas!
Aloha Kitchen
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Author : Alana Kysar
language : en
Publisher: Ten Speed Press
Release Date : 2019-03-26
Aloha Kitchen written by Alana Kysar and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-26 with Cooking categories.
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Easy Tiki
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Author : Chloe Frechette
language : en
Publisher: Ten Speed Press
Release Date : 2020-05-12
Easy Tiki written by Chloe Frechette and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Cooking categories.
60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond. With Easy Tiki it's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are.
Smuggler S Cove
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Author : Martin Cate
language : en
Publisher: Ten Speed Press
Release Date : 2016-06-07
Smuggler S Cove written by Martin Cate and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-07 with Cooking categories.
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.