Down Home Texas Cooking
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Down Home Texas Cooking
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Author : James Stroman
language : en
Publisher: Taylor Trade Publications
Release Date : 2004-07-14
Down Home Texas Cooking written by James Stroman and has been published by Taylor Trade Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07-14 with Cooking categories.
Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been added to draw attention to the low and no-carb recipes. From hors d'oeuvres to dessert, the recipes in Down Home Texas Cooking are as rich and varied as Texas itself.
Texas Home Cooking
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Author : Cheryl Jamison
language : en
Publisher: Harvard Common Press
Release Date : 2011-10-11
Texas Home Cooking written by Cheryl Jamison and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts."
The Texas Cookbook
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Author : Mary Faulk Koock
language : en
Publisher: University of North Texas Press
Release Date : 2001
The Texas Cookbook written by Mary Faulk Koock and has been published by University of North Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
An informal view of dining and entertaining the Texas way.
The Genuine Old Fashioned Down Home Home Grown Official Texas Cook Book
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Author : Caleb Pirtle
language : en
Publisher:
Release Date : 1990
The Genuine Old Fashioned Down Home Home Grown Official Texas Cook Book written by Caleb Pirtle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
The Story Of St John S Hospital
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Author : Jack Ward Bates
language : en
Publisher:
Release Date : 1985
The Story Of St John S Hospital written by Jack Ward Bates and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Hospitals categories.
The Homesick Texan Cookbook
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Author : Lisa Fain
language : en
Publisher: Hyperion
Release Date : 2011-09-13
The Homesick Texan Cookbook written by Lisa Fain and has been published by Hyperion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Cooking categories.
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family’s farm. But most of all, she missed the foods she’d grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she’d always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain’s signature twists. There’s SalpicÓn, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo JalapeÑo Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair—everyone’s welcome at the Texas table! Praise for The Homesick Texan Cookbook “You don’t have to be a homesick Texan to appreciate Lisa Fain’s evocative, unpretentious prose and her accompanying seriously delicious (and easy to make) recipes.” —Ed Levine, founder, SeriousEats.com “Finally, the voice and the down-home Texas cooking I love on the Homesick Texan blog is now between hard covers! Lisa Fain has an original voice, and I love her food—completely accessible, honest, and delicious.” —Michael Ruhlman, author of Ratio and The Elements of Cooking “The sometimes funny and sometimes poignant memories of this seventh-generation Texan pining for the cooking of her homeland bring The Homesick Texan Cookbook to life. Lisa Fain's move to Manhattan has given Texans everywhere a great new resource for surefire recipes and Lone Star lore.” —Robb Walsh, author of Legends of Texas Barbecue Cookbook and The Tex-Mex Cookbook “Written with equal parts humor and tenderness, Lisa Fain’s book makes it easy to imagine your kitchen lies deep in the heart of Texas. Her enticing recipes for a wealth of toothsome Texas favorites prove once and for all that nothing soothes the homesick soul like good old Texas cooking.” —Rebecca Rather, author of Pastry Queen Parties
The Genuine Old Fashioned Down Home Grown Official Texas Cook Book
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Author : Caleb Pirtle III.
language : en
Publisher:
Release Date : 1990
The Genuine Old Fashioned Down Home Grown Official Texas Cook Book written by Caleb Pirtle III. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Breakfast In Texas
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Author : Terry Thompson-Anderson
language : en
Publisher: University of Texas Press
Release Date : 2023-08-01
Breakfast In Texas written by Terry Thompson-Anderson and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-01 with Cooking categories.
Texans love the morning meal, whether it’s bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas’s rich regional and cultural diversity, an amazing variety of dishes graces the state’s breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state’s established and rising chefs and restaurants. Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover’s dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year’s Day brunch, Mother’s Day brunch with seasonal ingredients, teenage daughter’s post-slumber party breakfast, and more). Sandy Wilson’s color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.
Big Ranch Big City Cookbook
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Author : Louis Lambert
language : en
Publisher: Ten Speed Press
Release Date : 2011-09-06
Big Ranch Big City Cookbook written by Louis Lambert and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-06 with Cooking categories.
A proudly Texan cookbook with 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants. A descendent of cattle ranchers, chef Lou Lambert has created a cookbook that taps into deep Texan pride with cuisine that is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine food that he learned to cook in culinary school, creating big flavor dishes such as Beef Tenderloin with Blue Crab and Bearnaise and Coriander-Roasted Leg of Lamb with Border Chimichurri. If you’re serving up a down-home feast fit for a cattle rancher’s table, try the Achiote-Seared Chickpeas, Spicy Oak-Smoked Chorizo, Wood-Roasted Chicken with Mexican Chocolate Chile Rub, Crispy Wild Boar Ribs with Fresh Plum Barbecue Sauce, or Fried Green Tomatoes with Crab Rémoulade. If urban bistro classics are more your style, you won’t want to miss the Brandied Chicken Liver Terrine with Caramelized Onions, Foie Gras Mousseline, Panfried Pork Cutlet with Parsley-Caper Butter Sauce, and Roasted Beet Salad with Shaved Fennel and Candied Shallot Vinaigrette. The Big Ranch, Big City Cookbook is a lot like the great state of Texas itself—if you don’t already call it home, you’ll want to return again and again.
Texas Slow Cooker
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Author : Cheryl Jamison
language : en
Publisher: Harvard Common Press
Release Date : 2017-10-01
Texas Slow Cooker written by Cheryl Jamison and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-01 with Cooking categories.
Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State. Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker. Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor—and with a minimum of fuss for the cook. These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo Chili, Hill Country Goulash, Bison Short Ribs, and Venison Pot Roast will never disappoint.
