Big Ranch Big City Cookbook
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Big Ranch Big City Cookbook
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Author : Louis Lambert
language : en
Publisher: Ten Speed Press
Release Date : 2011-09-06
Big Ranch Big City Cookbook written by Louis Lambert and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-06 with Cooking categories.
A proudly Texan cookbook with 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants. A descendent of cattle ranchers, chef Lou Lambert has created a cookbook that taps into deep Texan pride with cuisine that is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine food that he learned to cook in culinary school, creating big flavor dishes such as Beef Tenderloin with Blue Crab and Bearnaise and Coriander-Roasted Leg of Lamb with Border Chimichurri. If you’re serving up a down-home feast fit for a cattle rancher’s table, try the Achiote-Seared Chickpeas, Spicy Oak-Smoked Chorizo, Wood-Roasted Chicken with Mexican Chocolate Chile Rub, Crispy Wild Boar Ribs with Fresh Plum Barbecue Sauce, or Fried Green Tomatoes with Crab Rémoulade. If urban bistro classics are more your style, you won’t want to miss the Brandied Chicken Liver Terrine with Caramelized Onions, Foie Gras Mousseline, Panfried Pork Cutlet with Parsley-Caper Butter Sauce, and Roasted Beet Salad with Shaved Fennel and Candied Shallot Vinaigrette. The Big Ranch, Big City Cookbook is a lot like the great state of Texas itself—if you don’t already call it home, you’ll want to return again and again.
Big City Cooking
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Author : Matthew Kenney
language : en
Publisher: Chronicle Books
Release Date : 2003-02
Big City Cooking written by Matthew Kenney and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02 with Cooking categories.
Matthew Kenney is a shining star at his big city restaurants. This fabulous cookbook is as stylish as it is practical. Using simple, efficient techniques like grilling, searing, roasting, and stewing, these recipes have plenty of downtown clout--without uptown fuss. Full color.
Cowgirl S Cookbook
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Author : Jill Charlotte Stanford
language : en
Publisher: Rowman & Littlefield
Release Date : 2008-05-01
Cowgirl S Cookbook written by Jill Charlotte Stanford and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-01 with Cooking categories.
Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly. A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more!
The Great Ranch Cookbook
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Author : Gwen Ashley Walters
language : en
Publisher: Pen & Fork Communications Llc
Release Date : 1948
The Great Ranch Cookbook written by Gwen Ashley Walters and has been published by Pen & Fork Communications Llc this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Cooking categories.
A spirited collection of recipes and rhetoric from 30 premier guest ranches in the west. In addition to complete travel information, the book explores the culinary personality of each ranch; features complete menus; tested recipes.
The Big Sky Bounty Cookbook
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Author : Barrie Boulds
language : en
Publisher: Arcadia Publishing
Release Date : 2018-07-09
The Big Sky Bounty Cookbook written by Barrie Boulds and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-09 with Cooking categories.
“A showcase for Montana ingredients. There are hunter favorites such as elk and deer and some more rare delicacies like rattlesnake or beaver.” —Bozeman Daily Chronicle From mountain streams in the west to rolling prairies in the east, Montana’s habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade. And gardens and farms statewide produce the makings of Aunt Lois O’Toole’s rhubarb strawberry pie. Chef Barrie Boulds and author Jean Petersen present locally sourced epicurean dishes that exude Montanan charm. Historical context enhances seventy-five easy yet sophisticated recipes celebrating unique flavors and heritage—with forewords from Chef Eric Trager and Western Ag Reporter editor Linda Grosskopf. “With over seventy recipes melting with Montanan history, The Big Sky Bounty is sure to be a cookbook worth shelf space for every self-respecting western cook.” —Women Writing the West “[Recipes] range from the kind of soul food you might expect—like the Elk Chili and Native American Gaboo Boo Bread—to the finer Roasted Squab with Grapes . . . Although the book offers a strong nod to gourmet cooking, the recipes are not complicated, and the ingredients are honest and straightforward.” —Yellowstone Valley Woman
The Big Texas Cookbook
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Author : Editors of Texas Monthly
language : en
Publisher: Harper Wave
Release Date : 2022-11-08
The Big Texas Cookbook written by Editors of Texas Monthly and has been published by Harper Wave this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-08 with categories.
The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays. When it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America--and so is its culinary scene. From the kolaches introduced by Czechs settlers to the Hill Country in the 1800s to the Viet-Cajun crawfish that Vietnamese immigrants blessed Houston with in the early 2000s, the tastes on offer here are as vast and varied as the 268,596 square miles of earth they spring from. In The Big Texas Cookbook, the editors of the award-winning magazine Texas Monthly have gathered an expansive collection of recipes that reflects the state's food traditions, eclectically grouped by how Texans like to start and end the day (Rise and Shine, There Stands the Glass), how they revere their native-born ingredients (Made in Texas), and how they love the people, places, and rituals that surround their favorite meals (On Holiday, Home Plates). Getting their very own chapters--no surprise--are the behemoths mentioned above, barbecue and Tex-Mex (Smoke Signals, Con Todo). With recipes for über-regional specialties like venison parisa, home cooking favorites like King Ranch casserole, and contemporary riffs like a remarkable Lao beef chili, The Big Texas Cookbook pays homage to the cooks who long ago shaped the state's food culture and the ones who are building on those traditions in surprising and delightful ways. Packed with atmospheric photos, illustrations, and essays, The Big Texas Cookbook is a vivid culinary portrait of the land, its people, and its past, present, and future.
The Big Texas Steak House Cookbook
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Author : Helen Thompson
language : en
Publisher: Pelican Publishing
Release Date : 2011
The Big Texas Steak House Cookbook written by Helen Thompson and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cookbooks categories.
Got beef? You bet your boots Texas does. The legendary land of cattle and cowboys, Texas produces billions of pounds of beef each year. This handsome cookbook showcases hundreds of the carnivore's favorite preparations, specially selected from among the menus of steakhouses across the state. Recipes and information about steaks of all stripes--from strip to chicken fried--alongside beef dishes such as chili and fajitas and other classic Texas steakhouse selections accompany this photographic tour of steaks, steakhouses, and steer in the Lone Star State.
The Complete Cook S Country Tv Show Cookbook
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2023-08-01
The Complete Cook S Country Tv Show Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-01 with Cooking categories.
Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love. Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more. Highlights include: • new content from more new TV episodes • more On the Road location spotlights including Oakland, California; Asheville, North Carolina; and Puerto Rico • exciting updates on down-home favorites such as Pimento Mac and Cheese, Mimosa Fried Chicken, Butter and Lard Biscuits, and La Viña–Style Cheesecake • updates on winning products featured on the TV show, including serrated bread knives, compost bins, tortilla chips, and canned diced tomatoes.
A Taste Of Montana
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Author : Seabring Davis
language : en
Publisher: Farcountry Press
Release Date : 2014-05-20
A Taste Of Montana written by Seabring Davis and has been published by Farcountry Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-20 with Cooking categories.
Farcountry Press and Seabring Davis invite you to sample Montana’s definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana’s finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation’s fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.
The Complete Cook S Country Tv Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2022-08-02
The Complete Cook S Country Tv Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-02 with Cooking categories.
Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: • more new content from more new TV episodes • more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts • exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie. • updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard.