The Big Texas Cookbook
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The Big Texas Cookbook
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Author : Editors of Texas Monthly
language : en
Publisher: HarperCollins
Release Date : 2022-11-08
The Big Texas Cookbook written by Editors of Texas Monthly and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-08 with Cooking categories.
The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays. When it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America—and so is its culinary scene. From the kolaches introduced by Czechs settlers to the Hill Country in the 1800s to the Viet-Cajun crawfish that Vietnamese immigrants blessed Houston with in the early 2000s, the tastes on offer here are as vast and varied as the 268,596 square miles of earth they spring from. In The Big Texas Cookbook, the editors of the award-winning magazine Texas Monthly have gathered an expansive collection of recipes that reflects the state’s food traditions, eclectically grouped by how Texans like to start and end the day (Rise and Shine, There Stands the Glass), how they revere their native-born ingredients (Made in Texas), and how they love the people, places, and rituals that surround their favorite meals (On Holiday, Home Plates). Getting their very own chapters—no surprise—are the behemoths mentioned above, barbecue and Tex-Mex (Smoke Signals, Con Todo). With recipes for über-regional specialties like venison parisa, home cooking favorites like King Ranch casserole, and contemporary riffs like a remarkable Lao beef chili, The Big Texas Cookbook pays homage to the cooks who long ago shaped the state’s food culture and the ones who are building on those traditions in surprising and delightful ways. Packed with atmospheric photos, illustrations, and essays, The Big Texas Cookbook is a vivid culinary portrait of the land, its people, and its past, present, and future.
The Big Texas Steakhouse Cookbook
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Author :
language : en
Publisher: Pelican Publishing Company
Release Date :
The Big Texas Steakhouse Cookbook written by and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Texas Cookbook
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Author : Mary Faulk Koock
language : en
Publisher: University of North Texas Press
Release Date : 2001
The Texas Cookbook written by Mary Faulk Koock and has been published by University of North Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
An informal view of dining and entertaining the Texas way.
Lone Star Eats
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Author : Terry Thompson-Anderson
language : en
Publisher: Shearer Publishing
Release Date : 2011
Lone Star Eats written by Terry Thompson-Anderson and has been published by Shearer Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
It's no wonder that Texans love to eat: the Lone Star State is not only the nation's second-largest producer of agricultural products but also one of the richest in culinary diversity. In compiling Lone Star Eats, Terry Thompson-Anderson has pored over a vast collection of Texas cookbooks and chosen the best examples of the way Texans eat today. More than 500 favorite recipes make up this collection, from down-home comfort foods with rural roots to sophisticated dishes of urban inspiration. Drawing from more than 65 different cookbooks, published by some of the state's leading chefs and by community organizations such as junior leagues and church auxiliaries, Thompson-Anderson has selected traditional favorites as well as new classics to illustrate the mouth-watering array of good eats that characterize Texas cooking.
The Great State Of Texas Cookbook
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Author : Barbara Riddle
language : en
Publisher: Independently Published
Release Date : 2019-05-12
The Great State Of Texas Cookbook written by Barbara Riddle and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-12 with categories.
Texas cuisine is very much influenced by Mexico, but Texas puts its own spin on everyone's favorite dishes. The influence, of course, is the love of hot seasoning, jalapeno peppers, tortillas, tomatoes, beans, and corn, which find their way into most meals. And let's not forget that great Texas beef. Barbeques are not only a Texas tradition, but barbequing meat originated in Texas. In the 1800s, poor immigrants tenderized tough pieces of meat by slow cooking whatever they had in a Texas-style sauce. The barbeque was born, and it was considered "poor man's" food. Another way immigrants have brought joy to our country. Barbeque is now a Texas staple and beloved by all. This Great State of Texas Cookbook has plenty of ways to use great barbeque sauces to prepare meals any cowboy would sell his horse for.In addition, this Great State of Texas Cookbook has appetizers straight from the border and main meals with a kick. Those wonderful spices add excitement to any dish. Treat your family to some Texas-style love. Remember that the spices can be adjusted to individual tastes.
Big Ranch Big City Cookbook
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Author : Louis Lambert
language : en
Publisher: Ten Speed Press
Release Date : 2011-09-06
Big Ranch Big City Cookbook written by Louis Lambert and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-06 with Cooking categories.
A proudly Texan cookbook with 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants. A descendent of cattle ranchers, chef Lou Lambert has created a cookbook that taps into deep Texan pride with cuisine that is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine food that he learned to cook in culinary school, creating big flavor dishes such as Beef Tenderloin with Blue Crab and Bearnaise and Coriander-Roasted Leg of Lamb with Border Chimichurri. If you’re serving up a down-home feast fit for a cattle rancher’s table, try the Achiote-Seared Chickpeas, Spicy Oak-Smoked Chorizo, Wood-Roasted Chicken with Mexican Chocolate Chile Rub, Crispy Wild Boar Ribs with Fresh Plum Barbecue Sauce, or Fried Green Tomatoes with Crab Rémoulade. If urban bistro classics are more your style, you won’t want to miss the Brandied Chicken Liver Terrine with Caramelized Onions, Foie Gras Mousseline, Panfried Pork Cutlet with Parsley-Caper Butter Sauce, and Roasted Beet Salad with Shaved Fennel and Candied Shallot Vinaigrette. The Big Ranch, Big City Cookbook is a lot like the great state of Texas itself—if you don’t already call it home, you’ll want to return again and again.
The Only Texas Cookbook
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Author : Linda West Eckhardt
language : en
Publisher: Taylor Trade Publishing
Release Date : 1998-07-01
The Only Texas Cookbook written by Linda West Eckhardt and has been published by Taylor Trade Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-07-01 with Cooking categories.
More than 300 recipes from Texas.
Texas Eats
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Author : Robb Walsh
language : en
Publisher: Ten Speed Press
Release Date : 2012-03-06
Texas Eats written by Robb Walsh and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-06 with Cooking categories.
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Texas Home Cooking
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Author : Cheryl Jamison
language : en
Publisher: Harvard Common Press
Release Date : 2011-10-11
Texas Home Cooking written by Cheryl Jamison and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts."
Best Of The Best From Texas
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Author : Gwen McKee
language : en
Publisher: Quail Ridge Press
Release Date : 1985
Best Of The Best From Texas written by Gwen McKee and has been published by Quail Ridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Recipes from eighty of the most popular cookbooks in Texas are included in this comprehensive volume of superb Texas cooking. Catalog section provides descriptions for each of the eighty contributing cookbooks.