The Big Sky Bounty Cookbook

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The Big Sky Bounty Cookbook

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Author : Barrie Boulds
language : en
Publisher: Arcadia Publishing
Release Date : 2018-07-09

The Big Sky Bounty Cookbook written by Barrie Boulds and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-09 with Cooking categories.

“A showcase for Montana ingredients. There are hunter favorites such as elk and deer and some more rare delicacies like rattlesnake or beaver.” —Bozeman Daily Chronicle From mountain streams in the west to rolling prairies in the east, Montana’s habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade. And gardens and farms statewide produce the makings of Aunt Lois O’Toole’s rhubarb strawberry pie. Chef Barrie Boulds and author Jean Petersen present locally sourced epicurean dishes that exude Montanan charm. Historical context enhances seventy-five easy yet sophisticated recipes celebrating unique flavors and heritage—with forewords from Chef Eric Trager and Western Ag Reporter editor Linda Grosskopf. “With over seventy recipes melting with Montanan history, The Big Sky Bounty is sure to be a cookbook worth shelf space for every self-respecting western cook.” —Women Writing the West “[Recipes] range from the kind of soul food you might expect—like the Elk Chili and Native American Gaboo Boo Bread—to the finer Roasted Squab with Grapes . . . Although the book offers a strong nod to gourmet cooking, the recipes are not complicated, and the ingredients are honest and straightforward.” —Yellowstone Valley Woman

Flavors Under The Big Sky Recipes And Stories From Yellowstone Public Radio Beyond

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Author : Stella Fong
language : en
Publisher: Arcadia Publishing
Release Date : 2020

Flavors Under The Big Sky Recipes And Stories From Yellowstone Public Radio Beyond written by Stella Fong and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with History categories.

With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare.

Big Sky Cooking

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Author : Meredith Brokaw
language : en
Publisher: Artisan Books
Release Date : 2006-01-01

Big Sky Cooking written by Meredith Brokaw and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Cooking categories.

Presents nearly one hundred Western style recipes inspired by Montana living, including savory biscuits, smoked trout with horseradish sauce, Rocky Mountain potato salad, and wild rice pilaf.

List Of Books For South Carolina Junior And Senior High School Libraries

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Author : South Carolina. State Department of Education. Division of Instruction
language : en
Publisher:
Release Date : 1958

List Of Books For South Carolina Junior And Senior High School Libraries written by South Carolina. State Department of Education. Division of Instruction and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Children categories.

America S Best Recipes

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Author : Whitney Wheeler Pickering
language : en
Publisher: Oxmoor House
Release Date : 1999

America S Best Recipes written by Whitney Wheeler Pickering and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.

Stir Frying To The Sky S Edge

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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2010-05-04

Stir Frying To The Sky S Edge written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-04 with Cooking categories.

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

Forthcoming Books

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Author : Rose Arny
language : en
Publisher:
Release Date : 2004

Forthcoming Books written by Rose Arny and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with American literature categories.

Cooking Healthy Across America

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Author : JoAnna M. Lund
language : en
Publisher: Perigee Trade
Release Date : 2001

Cooking Healthy Across America written by JoAnna M. Lund and has been published by Perigee Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.

JoAnna Lund's favorite regional recipes are now available in a special comb-bound edition. All of the recipes--from Pilgrim's Corn Chowder to Alamo Fudge--are low in fat, calories, and cholesterol.

American Book Publishing Record

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Author :
language : en
Publisher:
Release Date : 2003

American Book Publishing Record written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with American literature categories.

Good Montana Morning

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Author : Betsy Cox
language : en
Publisher: Sweetgrass Books
Release Date : 2011-04-01

Good Montana Morning written by Betsy Cox and has been published by Sweetgrass Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with Cooking categories.

After years of requests from guests asking her to write a cookbook, Betsy Cox--owner of Good Medicine Lodge in Whitefish, Montana--has finally done just that. Good Montana Morning features 104 of the bed-and-breakfast's signature recipes. Farmers markets and Cox's own personal garden inspire many of the recipes, which include egg dishes, fruit, french toast, waffles, pancakes, cereal, pastries, and cookies. The beautifully photographed cookbook includes several award-winning recipes. Features inventive regional dishes such as Going-to-the-Sun Eggs, Huckleberry Vinaigrette, and Flathead Cherry Cobbler. A portion of the proceeds from the sales of the book to the Whitefish Food Bank.