Dried Fruit Products

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Dried Fruit Products

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Author : Felipe Richter Reis
language : en
Publisher: CRC Press
Release Date : 2024-07-10

Dried Fruit Products written by Felipe Richter Reis and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-10 with Technology & Engineering categories.

Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products. Dried Fruit Products offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, industrial applications, and simple design methods. Such dried fruit products as fruit pieces, fruit leathers, and fruit powders are dealt with in a way to inform their physical, chemical, sensory, and nutritional features, along with the characteristics of the process used to obtain them, such as drying method and drying equipment. Key Features: Contains up-to-date information on fruit drying Presents a multi-perspective viewpoint of fruit drying Addresses both food science and chemical engineering aspects of fruit drying Readers can gain knowledge on the various types of drying techniques and insightful thoughts on selecting the appropriate drying techniques for different fruit products.

Foreign Agriculture Circular

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Author :
language : en
Publisher:
Release Date : 1980

Foreign Agriculture Circular written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Dried fruit categories.

The Market For Dried Fruit In The United Kingdom The Federal Republic Of Germany And France

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Author : G. Harman
language : en
Publisher: Nri
Release Date : 1990

The Market For Dried Fruit In The United Kingdom The Federal Republic Of Germany And France written by G. Harman and has been published by Nri this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Dried fruit categories.

This review covers dried fruits such as bananas, pineapples, papaya, apricots, figs, prunes, dates and vine products.

Report On Fruit Products Determination Of Water In Dried Fruits

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Author : E. Monroe Bailey
language : en
Publisher:
Release Date : 1906

Report On Fruit Products Determination Of Water In Dried Fruits written by E. Monroe Bailey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1906 with Dried fruit categories.

Drying Cut Fruits

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Author : Paul Frothingham Nichols
language : en
Publisher:
Release Date : 1930

Drying Cut Fruits written by Paul Frothingham Nichols and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1930 with Agriculture categories.

Quality Of Dried Fruits

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Author : Harold Melvin Couey
language : en
Publisher:
Release Date : 1961

Quality Of Dried Fruits written by Harold Melvin Couey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Dried fruit categories.

Un Ece General Conditions Of Sale For Dry Shelled And Unshelled And Dried Fruit

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Author : United Nations. Group of Experts on International Trade Practices Relating to Agricultural Products
language : en
Publisher:
Release Date : 1979

Un Ece General Conditions Of Sale For Dry Shelled And Unshelled And Dried Fruit written by United Nations. Group of Experts on International Trade Practices Relating to Agricultural Products and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Commercial policy categories.

Dried Fruits

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Author : Fereidoon Shahidi
language : en
Publisher: John Wiley & Sons
Release Date : 2012-12-18

Dried Fruits written by Fereidoon Shahidi and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-18 with Technology & Engineering categories.

Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that individuals who regularly consume generous amounts of dried fruits have lower rates of cardiovascular disease, obesity, various types of cancer, type-2 diabetes, and other chronic diseases. Dried fruits also have the advantage of being easy to store and distribute, available around the year, readily incorporated into other foods and recipes, and present a healthy alternative to salty or sugary snacks. Dried Fruits: Phytochemicals and Health Effects is divided into three sections preceded by introductory chapters that provide an overview of dried fruits (their composition, phytochemicals and health applications) as well as the cancer chemopreventive effects of selected dried fruits (amla fruits or Indian gooseberries, avocados, berries, mangoes, mangosteens, persimmons, prunes, raisins, kiwi fruits, and other dried fruits). The first section covers the most popular dried berries (blackberries, blackcurrants, blueberries, cranberries, goji berries, mulberries, raspberries, and strawberries); the second section discusses non-tropical dried fruits (apples, apricots, cherries, citrus fruits, figs, nectarines, peaches, pears, prunes, and raisins); and the final section addresses tropical dried fruits (açai fruits, bananas, dates, guavas, papayas, mangoes, passion fruits, and pineapples). Contributors to this volume are internationally renowned researchers who have provided a comprehensive account of the global perspectives of the issues relating to phytochemicals and health effects of dried fruits. The book will serve as a resource for those interested in the potential application of new developments in dried fruits’ nutraceuticals and functional foods. Biochemists, chemists, food scientists/technologists, nutritionists, and health professionals, from academia, government laboratories, and industry will benefit from this publication. Although this book is intended primarily as a reference book, it also summarises the current state of knowledge in key research areas and contains ideas for future work. In addition, it provides easy to read text suitable for teaching senior undergraduate and post-graduate students.

The Story Of Dried Fruits

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Author : Sunland Sales Cooperative Association
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18

The Story Of Dried Fruits written by Sunland Sales Cooperative Association and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.

This fascinating book tells the story of the history and development of the dried fruit industry. From the early days of sun-drying to the modern methods of dehydration, it provides a comprehensive look at the processes and people involved in bringing this important food source to our tables. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Health Benefits Of Nuts And Dried Fruits

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Author : Cesarettin Alasalvar
language : en
Publisher: CRC Press
Release Date : 2020-02-06

Health Benefits Of Nuts And Dried Fruits written by Cesarettin Alasalvar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-06 with Medical categories.

Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and provides ideas for future scientific research and product development. Nuts, a term that comprises tree nuts and peanuts, are highly nutritious, containing health-promoting macronutrients, micronutrients, vitamins, and bioactive phytochemicals; they are one of the edible foods with the highest content in antioxidants. The consumption of nuts is recognized for its health-promoting properties, which ranges from a consistent cholesterol-lowering effect in clinical trials to a robust association with reduced risk of cardiovascular disease and all-cause mortality in prospective studies. In spite of the high energy content of nuts, there is no evidence that their frequent consumption promotes obesity, and they may even help control it. Dried fruits, which serve as important healthful snacks worldwide, are nutritionally equivalent to fresh fruits while providing all of their bioactive components in concentrated form. While the evidence level concerning the health effects of dried fruits lags behind that on nuts, it suggests that individuals who consume dried fruits regularly have a lower risk of cardiovascular disease, obesity, and other non-communicable diseases. Main features of the book concerning nuts and dried fruits: • Provides detailed information on health effects • Highlights current regulation and health claims • Provides updated dietary recommendations • Describes nutrient absorption and metabolism • Discusses mechanisms implicated in the health effects Although this book is intended primarily as a reference, by comprehensively reviewing the current state of knowledge it can guide future research on the topic. Among others, food scientists, biochemists, nutritionists, health professionals, decision makers, and regulatory agencies can draw much benefit from its contents. Hopefully, it will help in public health strategies to promote healthy aging and improve population wellbeing.