Dried Fruits In Low Cost Meals
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Dried Fruits In Low Cost Meals
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Author : United States. Bureau of Human Nutrition and Home Economics
language : en
Publisher:
Release Date : 1941
Dried Fruits In Low Cost Meals written by United States. Bureau of Human Nutrition and Home Economics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1941 with categories.
School Lunch Recipes Using Dried Fruits
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Author : United States. Bureau of Human Nutrition and Home Economics
language : en
Publisher:
Release Date : 1948
School Lunch Recipes Using Dried Fruits written by United States. Bureau of Human Nutrition and Home Economics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Cooking (Fruit) categories.
Dried Fruits In Low Cost Meals
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Author : United States. Agricultural Marketing Administration
language : en
Publisher:
Release Date : 1942
Dried Fruits In Low Cost Meals written by United States. Agricultural Marketing Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with categories.
School Lunch Recipes Using Dried Fruits
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Author :
language : en
Publisher:
Release Date : 1948
School Lunch Recipes Using Dried Fruits written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with categories.
Dried Fruits In Low Cost Meals
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Author :
language : en
Publisher:
Release Date : 1941
Dried Fruits In Low Cost Meals written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1941 with Cooking (Dried fruit) categories.
Dried Fruit Products
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Author : Felipe Richter Reis
language : en
Publisher: CRC Press
Release Date : 2024-07-10
Dried Fruit Products written by Felipe Richter Reis and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-10 with Technology & Engineering categories.
Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products. Dried Fruit Products offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, industrial applications, and simple design methods. Such dried fruit products as fruit pieces, fruit leathers, and fruit powders are dealt with in a way to inform their physical, chemical, sensory, and nutritional features, along with the characteristics of the process used to obtain them, such as drying method and drying equipment. Key Features: Contains up-to-date information on fruit drying Presents a multi-perspective viewpoint of fruit drying Addresses both food science and chemical engineering aspects of fruit drying Readers can gain knowledge on the various types of drying techniques and insightful thoughts on selecting the appropriate drying techniques for different fruit products.
Dried Fruits
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Author : Fereidoon Shahidi
language : en
Publisher: John Wiley & Sons
Release Date : 2012-12-18
Dried Fruits written by Fereidoon Shahidi and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-18 with Technology & Engineering categories.
Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that individuals who regularly consume generous amounts of dried fruits have lower rates of cardiovascular disease, obesity, various types of cancer, type-2 diabetes, and other chronic diseases. Dried fruits also have the advantage of being easy to store and distribute, available around the year, readily incorporated into other foods and recipes, and present a healthy alternative to salty or sugary snacks. Dried Fruits: Phytochemicals and Health Effects is divided into three sections preceded by introductory chapters that provide an overview of dried fruits (their composition, phytochemicals and health applications) as well as the cancer chemopreventive effects of selected dried fruits (amla fruits or Indian gooseberries, avocados, berries, mangoes, mangosteens, persimmons, prunes, raisins, kiwi fruits, and other dried fruits). The first section covers the most popular dried berries (blackberries, blackcurrants, blueberries, cranberries, goji berries, mulberries, raspberries, and strawberries); the second section discusses non-tropical dried fruits (apples, apricots, cherries, citrus fruits, figs, nectarines, peaches, pears, prunes, and raisins); and the final section addresses tropical dried fruits (açai fruits, bananas, dates, guavas, papayas, mangoes, passion fruits, and pineapples). Contributors to this volume are internationally renowned researchers who have provided a comprehensive account of the global perspectives of the issues relating to phytochemicals and health effects of dried fruits. The book will serve as a resource for those interested in the potential application of new developments in dried fruits’ nutraceuticals and functional foods. Biochemists, chemists, food scientists/technologists, nutritionists, and health professionals, from academia, government laboratories, and industry will benefit from this publication. Although this book is intended primarily as a reference book, it also summarises the current state of knowledge in key research areas and contains ideas for future work. In addition, it provides easy to read text suitable for teaching senior undergraduate and post-graduate students.
Fruits In Family Meals
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Author :
language : en
Publisher:
Release Date : 1972
Fruits In Family Meals written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking (Fruit) categories.
Yummy Dried Fruits
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Author : Julio Pata
language : en
Publisher: Independently Published
Release Date : 2021-06-18
Yummy Dried Fruits written by Julio Pata and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-18 with categories.
Dried fruits enhance hot and cold cereals, trail mixes, baked goods, savory dishes, and much more. And of course, they're the perfect food to eat out of hand. Most of us keep raisins in on hands but consider other fruits available in dried form, including dates, prunes, apples, peaches, pears, papayas, mangos, bananas, figs, cranberries, cherries, and pineapple. Here's a concise guide in this book to dried fruits and their varieties. Concentrated sources of natural sweetness, deserve a more prominent role in the plant-based pantry. All the necessary information you need about dried fruits and the right way to utilize them is present in this cookbook. More importantly, it is packed with exquisite dried fruit recipes that will send you on an enjoyable culinary experience. Also, these recipes are easy to make as the instructions are written in a step-by-step format, making sure that you do not miss a process or make a mistake so you could get the best result. Grab this book now, and let it take care of your need!
Dried Fruits For Budget Meals
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Author :
language : en
Publisher:
Release Date : 1941
Dried Fruits For Budget Meals written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1941 with Budget categories.