Drink Plants Of The North American Indians
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Drink Plants Of The North American Indians
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Author : Valery Havard
language : en
Publisher:
Release Date : 1896
Drink Plants Of The North American Indians written by Valery Havard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Indians of North America categories.
Drink Plants Of The North American Indians
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Author : Valery Havard
language : en
Publisher:
Release Date : 1896
Drink Plants Of The North American Indians written by Valery Havard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Beverages categories.
Food Plants Of The North American Indians
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Author : Elias Yanovsky
language : en
Publisher:
Release Date : 1936
Food Plants Of The North American Indians written by Elias Yanovsky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1936 with Botany categories.
This publication is a summary of the records of food plants used by the Indians of the United States and Canada which have appeared in ethnobotanical publications during a period of nearly 80 years.
Food Plants Of The North American Indians
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Author : United States. Department of Agriculture
language : en
Publisher:
Release Date : 1934
Food Plants Of The North American Indians written by United States. Department of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1934 with categories.
Medicinal And Other Uses Of North American Plants
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Author : Charlotte Erichsen-Brown
language : en
Publisher: Courier Corporation
Release Date : 2013-01-09
Medicinal And Other Uses Of North American Plants written by Charlotte Erichsen-Brown and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-09 with Nature categories.
Chronological historical citations document 500 years of usage of plants, trees, and shrubs native to eastern Canada and northeastern United States. Also complete identifying information, 343 illustrations. "You can't go wrong." — Botanic & Herb Reviews.
Edible Wild Plants Of Eastern North America
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Author : Merritt Lyndon Fernald
language : en
Publisher: Courier Corporation
Release Date : 2012-05-04
Edible Wild Plants Of Eastern North America written by Merritt Lyndon Fernald and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-04 with Nature categories.
Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.
Food And Fiber Plants Of The North American Indians
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Author : John Strong Newberry
language : en
Publisher: Legare Street Press
Release Date : 2022-10-27
Food And Fiber Plants Of The North American Indians written by John Strong Newberry and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-27 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Proceedings Of The American Pharmaceutical Association At The Annual Meeting
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Author :
language : en
Publisher:
Release Date : 1896
Proceedings Of The American Pharmaceutical Association At The Annual Meeting written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with categories.
Ilex Cassine
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Author : Edwin Moses Hale
language : en
Publisher:
Release Date : 1891
Ilex Cassine written by Edwin Moses Hale and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with Black drink categories.
American Indian Food
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Author : Linda Murray Berzok
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2005-04-30
American Indian Food written by Linda Murray Berzok and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-30 with Social Science categories.
This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The story of Native American foodways presented here is an amazing chronicle of both human development over thousands of years and American history after the European invasion. Through cultural evolution, the First Peoples worked out what was edible or could be made edible and what foods could be combined with others, developed unique processing and preparation methods, and learned how to preserve and store foods. An intimate relationship existed between them and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The foodways were characterized by abundance and variety. Wild plants, fish, meat, and cultivated crops were simply prepared and eaten fresh or smoked, dried, or preserved for lean winters. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops, such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. Other traditions have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The scope is comprehensive, covering the six major regions, from prehistory until today. Chapters on the foodways history, foodstuffs, food preparation, preservation, and storage, food customs, food and religion, and diet and nutrition reveal the American Indians' heritage as no history can do alone. Examples from many individual tribes are used, and quotations from American Indians and white observers provide perspective. Recipes are provided as well, making this a truly indispensable source for student research and general readers.