Drinkology Drinkology Wine Drinkology Eats Three Pack
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Drinkology Drinkology Wine Drinkology Eats Three Pack
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Author : James Waller
language : en
Publisher:
Release Date : 2006-10-01
Drinkology Drinkology Wine Drinkology Eats Three Pack written by James Waller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-01 with categories.
A special three-book set exclusively available to Amazon.com customers: three essential titles for wine and cocktail afficionados from the master ofDrinkology. Perfectly mixed cocktails deserve their reputation as the key element of any great party.Drinkologyis an elegantly packaged, entertainingly written, and easy-to-use guidebook for the budding bartender and the experienced mixologist alike. Contained herein are the techniques and secrets anyone needs to create classic cocktails and cutting edge concoctions. James Waller has meticulously tested the recipes for 450 drinks, from such standards as the Gimlet and Gin and Tonic to nostalgic faves like the Singapore Sling and Pink Lady.Drinkologyalso includes sections on frozen blender drinks, hot drinks, party punches, and nonalcoholic cocktails, as well as practical information on setting up a home bar and preparing for parties. Designed to be used at the barprint-tabbed pages let the drinkmaker quickly find recipes, organized by liquor, while a waterproof Kivar cover protects it from spills. Its compact size and sewn binding allow it to lie flat, while a ribbon marker keeps tabs of your favorite cocktail. Fully indexed and with a glossary of bartending terms,Drinkologyalso features playful instructional art and illustrations by Glenn Wolff. In a restaurant, do you always let somebody else order the wine? When you hear someone say, "Sherry," do you think, "Who's she?" Does trying to recall the difference between a Pinot Noir and a Pinot Gris defeat you? Does selecting a wine from a wine shop's shelves unnerve you? Suffer no more. WithDrinkology WINE, James Waller, author of the successful cocktail handbookDrinkology, offers a guide to understanding wine that's written with youthe novice oenophilein mind. Witty and accessible,Drinkology WINEbegins with a basic wine vocabulary. To explain how wine is made, Waller then takes you on a visit to a working winery. He demystifies wine tasting, showing you how to do it just like a pro. Chapters on red and white wine grapes and on sparkling wines equip you with fundamental knowledge. And Waller's tour of the wine world is conducted from your local wine shop: the place you're most likely to encounter wine in all its breathtakingsometimes intimidatingvariety. Stylish in its presentation yet assuming no prior knowledge of the subject,Drinkology WINEis an invaluable resource for the wine neophyte and an entertaining refresher course for the more experienced oenophile. If you're going to drink, don't you think you should have a little something to eat, too? IntroducingDrinkology EATS.In this, the third volume of STC's highly successfulDrinkologyseries, cocktail impresario James Waller joins forces with caterer/food designer Ramona Ponce to teach the world's boozehounds how to chow down. Think ofDrinkology EATSas the essential "to-your-health foods" cookbook. From scrumptious, no-fuss edibles to serve up at your own home bar, to the makings of a perfect Champagne brunch, to the dos and don'ts of throwing a cocktail party--for half a dozen friends or a hundred revelers--Waller and Ponce offer easy-to-follow recipes for everything from homemade potato chips and icebox crackers to herb-encrusted gravlax and savory buffalo kebabs. Along the way, the authors dispense a tankardful of practical advice and more than a jigger's worth of theDrinkologyseries' trademark wit and irreverence. Whether you're planning the menu for a beer bash, a tropical drinks-themed get-together, a martini-soaked afternoon tea, a holiday fête, a nightcap snack, or a morning-after breakfast,Drinkology EATSis the must-have handbook for at-home entertaining. Elegantly illustrated by Glenn Wolff, the book also features a round of brand-new cocktail recipes guaranteed to whet your guests' appetites.
Drinkology Eats
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Author : James Waller
language : en
Publisher: Harry N. Abrams
Release Date : 2006-11-01
Drinkology Eats written by James Waller and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-01 with Cooking categories.
Discusses the hows and whys of pairings, and offers menus for a variety of themes and occasions. This book covers the basics of eating while drinking: why certain kinds of food work better with alcohol than others. It also talks about great bar snacks, wine and cheese pairings, champagne toasts, martini menus and cocktail parties.
Drinkology
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Author : Alexis Willett
language : en
Publisher: Hachette UK
Release Date : 2019-11-07
Drinkology written by Alexis Willett and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-07 with Cooking categories.
SHORTLISTED FOR THE 2019 ANDRÉ SIMON FOOD & DRINK BOOK AWARDS 'Like a new Bill Bryson, she offers an easy sharing of deep knowledge, with humour, where one learns things in a gentle way without it feeling like learning.' Dan Jago, judge of the André Simon Food & Drink Book Awards 'Hot or cold, caffeinated, alcoholic, sweet or not, this book provides a fascinating cultural history of our favourite drinks, and explores the science (or not) underpinning their many health claims. A wonderful read!' Dr Giles Yeo, author of Gene Eating 'A truly engaging read. By dispelling common health misconceptions and debunking bad science, Drinkology arms us with information to make better choices about what we drink, not just what we eat.' Ian Marber 'Very engaging and entertaining . . . a clear guide to everything we need to know about drinks, from water to milk, tea, alcohol and beyond. Dr Willett dispels common myths and fads and sets the record straight . . . allowing us to make fully informed choices. A fascinating deep dive into the science behind everything we drink.' Elisabeth Cresta and Caroline Day, founders of Fight the Fads Do you really know what you are drinking? Are you sure? We all consume many drinks every day, often without thinking. Perhaps we're just thirsty, perhaps we need something to wake us up, perhaps we need something to relax us at the end of the day. But have you ever stopped to wonder what exactly is in that chai latte you're guzzling or just what those added electrolytes in your bottled water are supposed to do? Whether it's a simple glass of water or early morning espresso, the finest champagne or energy drink the morning after, all drinks have an impact on our body in one way or another. Drinkology distils the scientific evidence to see if we can get to the bottom of questions, such as: Is a regular glass of wine good for our health or not? Should we worry about energy drinks? Is fluoride in our tap water harmful? How do non-dairy milks compare with each other? What's the secret to the perfect cup of tea? Are fermented drinks and probiotics the answer to all our worries? Is there such a thing as a 'superdrink'? Whether you want to discover the true benefits of wellness drinks, find out if sulphites in wine really cause headaches, or are just sick of the pseudoscience behind the marketing of what we consume, this book is for you. Drinkology is a scientific digest of many of the world's most popular beverages and may just change the way you drink.
Drinkology Wine
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Author : James Waller
language : en
Publisher:
Release Date : 2005-10
Drinkology Wine written by James Waller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10 with Cooking categories.
Correggio's depiction of the Virgin's Assumption into heaven, painted in the cupola of the Duomo of Parma, is widely viewed as one of the most inventive and influential fresco cycles of the Renaissance. Even so, the very elements that make the work so powerful--its lively iconography and its illusionism--have long been decried by critics for their apparent illegibility and lack of decorum. In the first book-length study of these frescoes in English, Carolyn Smyth counters such negative criticism by taking into account the viewer's in situ experience of the frescoes. In so doing, she offers a new reading that explores the artist's knowing use of figural perspective, the architectural and liturgical context, and the religious significance of the theme. Aided by new photographs of the fresco, taken by Ralph Lieberman, Smyth leads the reader from the door of the cathedral to the apse, in order to examine the lay worshipper's experience from a series of partial views in the nave and the contrasting vistas of the clergy in the presbytery. As each of these separately revealed sequences of the cycle is discussed, new elements appear and are interpreted. The gestures, figural relationships, activities, and attributes visible from each viewpoint convey specific meanings that reveal, too, the most relevant aspect of the Assumption theme for the participant below. Not only the spatial communicativeness of the painting but also the affective warmth of Correggio's style are seen as means to celebrate Mary's redemptive role and its implications for the Christian audience.
Drinkology Beer
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Author : James Waller
language : en
Publisher: ABRAMS
Release Date : 2011-10-14
Drinkology Beer written by James Waller and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-14 with Cooking categories.
“If you need a little beer brush-up, or know someone who does, Drinkology Beer is one of the most fun educational beverage reads we’ve had in years” (LA Weekly). So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the US and many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Waller’s book is written especially for beer lovers who have no idea what “sparge” or “IBU” might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe’s beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of “beer culture” (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other. “The budding beer aficionado in your life will smile when you hand him a gift-wrapped copy of James Waller’s Drinkology Beer: A Book About the Brew.” —Richmond Times-Dispatch
Forager S Cocktails Botanical Mixology With Fresh Ingredients
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Author : Amy Zavatto
language : en
Publisher: HarperCollins
Release Date : 2015-12-11
Forager S Cocktails Botanical Mixology With Fresh Ingredients written by Amy Zavatto and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-11 with Cooking categories.
Craft delicious wild cocktails from foraged and grown ingredients
Botanical Cocktails
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Author : Amy Zavatto
language : en
Publisher: HarperCollins
Release Date : 2021-03-18
Botanical Cocktails written by Amy Zavatto and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-18 with categories.
The Pdt Cocktail Book
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Author : Jim Meehan
language : en
Publisher: Union Square & Co.
Release Date : 2011-11-01
The Pdt Cocktail Book written by Jim Meehan and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Cooking categories.
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.
The Japanese Art Of The Cocktail
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Author : Masahiro Urushido
language : en
Publisher: Houghton Mifflin
Release Date : 2021
The Japanese Art Of The Cocktail written by Masahiro Urushido and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
Moon Magic Mixology
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Author : Julia Halina Hadas
language : en
Publisher: Simon and Schuster
Release Date : 2021-11-09
Moon Magic Mixology written by Julia Halina Hadas and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-09 with Cooking categories.
Drink by the light of the moon with these 70 lunar cocktails that celebrate and strengthen your connection with this out-of-this-world celestial body. For centuries, alcohol has been used to celebrate the moon and the moon’s phases. Now, modern moon lovers everywhere can learn how to make the perfect lunar-inspired drink. All you need is a tried-and-true recipe, a bottle of your favorite booze, and a dark moonlit night. In Moon, Magic, Mixology, you’ll find 70 recipes for alcohol-based beverages that can be used to summon the moon for whatever you need. Each recipe is elevated by magical tools such as crystals, candles, herbs, aromatherapy, and meditations, helping you infuse magic into every drink. Whatever your moon desire, this book has you covered with full-color photos and tips on how to use your lunar libations to enhance your connection with the moon.