Drinkology Eats
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Drinkology Eats
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Author : James Waller
language : en
Publisher: Harry N. Abrams
Release Date : 2006-11-01
Drinkology Eats written by James Waller and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-01 with Cooking categories.
Discusses the hows and whys of pairings, and offers menus for a variety of themes and occasions. This book covers the basics of eating while drinking: why certain kinds of food work better with alcohol than others. It also talks about great bar snacks, wine and cheese pairings, champagne toasts, martini menus and cocktail parties.
Drinkology Drinkology Wine Drinkology Eats Three Pack
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Author : James Waller
language : en
Publisher:
Release Date : 2006-10-01
Drinkology Drinkology Wine Drinkology Eats Three Pack written by James Waller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-01 with categories.
A special three-book set exclusively available to Amazon.com customers: three essential titles for wine and cocktail afficionados from the master ofDrinkology. Perfectly mixed cocktails deserve their reputation as the key element of any great party.Drinkologyis an elegantly packaged, entertainingly written, and easy-to-use guidebook for the budding bartender and the experienced mixologist alike. Contained herein are the techniques and secrets anyone needs to create classic cocktails and cutting edge concoctions. James Waller has meticulously tested the recipes for 450 drinks, from such standards as the Gimlet and Gin and Tonic to nostalgic faves like the Singapore Sling and Pink Lady.Drinkologyalso includes sections on frozen blender drinks, hot drinks, party punches, and nonalcoholic cocktails, as well as practical information on setting up a home bar and preparing for parties. Designed to be used at the barprint-tabbed pages let the drinkmaker quickly find recipes, organized by liquor, while a waterproof Kivar cover protects it from spills. Its compact size and sewn binding allow it to lie flat, while a ribbon marker keeps tabs of your favorite cocktail. Fully indexed and with a glossary of bartending terms,Drinkologyalso features playful instructional art and illustrations by Glenn Wolff. In a restaurant, do you always let somebody else order the wine? When you hear someone say, "Sherry," do you think, "Who's she?" Does trying to recall the difference between a Pinot Noir and a Pinot Gris defeat you? Does selecting a wine from a wine shop's shelves unnerve you? Suffer no more. WithDrinkology WINE, James Waller, author of the successful cocktail handbookDrinkology, offers a guide to understanding wine that's written with youthe novice oenophilein mind. Witty and accessible,Drinkology WINEbegins with a basic wine vocabulary. To explain how wine is made, Waller then takes you on a visit to a working winery. He demystifies wine tasting, showing you how to do it just like a pro. Chapters on red and white wine grapes and on sparkling wines equip you with fundamental knowledge. And Waller's tour of the wine world is conducted from your local wine shop: the place you're most likely to encounter wine in all its breathtakingsometimes intimidatingvariety. Stylish in its presentation yet assuming no prior knowledge of the subject,Drinkology WINEis an invaluable resource for the wine neophyte and an entertaining refresher course for the more experienced oenophile. If you're going to drink, don't you think you should have a little something to eat, too? IntroducingDrinkology EATS.In this, the third volume of STC's highly successfulDrinkologyseries, cocktail impresario James Waller joins forces with caterer/food designer Ramona Ponce to teach the world's boozehounds how to chow down. Think ofDrinkology EATSas the essential "to-your-health foods" cookbook. From scrumptious, no-fuss edibles to serve up at your own home bar, to the makings of a perfect Champagne brunch, to the dos and don'ts of throwing a cocktail party--for half a dozen friends or a hundred revelers--Waller and Ponce offer easy-to-follow recipes for everything from homemade potato chips and icebox crackers to herb-encrusted gravlax and savory buffalo kebabs. Along the way, the authors dispense a tankardful of practical advice and more than a jigger's worth of theDrinkologyseries' trademark wit and irreverence. Whether you're planning the menu for a beer bash, a tropical drinks-themed get-together, a martini-soaked afternoon tea, a holiday fête, a nightcap snack, or a morning-after breakfast,Drinkology EATSis the must-have handbook for at-home entertaining. Elegantly illustrated by Glenn Wolff, the book also features a round of brand-new cocktail recipes guaranteed to whet your guests' appetites.
Drinkology
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Author : Alexis Willett
language : en
Publisher: Hachette UK
Release Date : 2019-11-07
Drinkology written by Alexis Willett and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-07 with Cooking categories.
SHORTLISTED FOR THE 2019 ANDRÉ SIMON FOOD & DRINK BOOK AWARDS 'Like a new Bill Bryson, she offers an easy sharing of deep knowledge, with humour, where one learns things in a gentle way without it feeling like learning.' Dan Jago, judge of the André Simon Food & Drink Book Awards 'Hot or cold, caffeinated, alcoholic, sweet or not, this book provides a fascinating cultural history of our favourite drinks, and explores the science (or not) underpinning their many health claims. A wonderful read!' Dr Giles Yeo, author of Gene Eating 'A truly engaging read. By dispelling common health misconceptions and debunking bad science, Drinkology arms us with information to make better choices about what we drink, not just what we eat.' Ian Marber 'Very engaging and entertaining . . . a clear guide to everything we need to know about drinks, from water to milk, tea, alcohol and beyond. Dr Willett dispels common myths and fads and sets the record straight . . . allowing us to make fully informed choices. A fascinating deep dive into the science behind everything we drink.' Elisabeth Cresta and Caroline Day, founders of Fight the Fads Do you really know what you are drinking? Are you sure? We all consume many drinks every day, often without thinking. Perhaps we're just thirsty, perhaps we need something to wake us up, perhaps we need something to relax us at the end of the day. But have you ever stopped to wonder what exactly is in that chai latte you're guzzling or just what those added electrolytes in your bottled water are supposed to do? Whether it's a simple glass of water or early morning espresso, the finest champagne or energy drink the morning after, all drinks have an impact on our body in one way or another. Drinkology distils the scientific evidence to see if we can get to the bottom of questions, such as: Is a regular glass of wine good for our health or not? Should we worry about energy drinks? Is fluoride in our tap water harmful? How do non-dairy milks compare with each other? What's the secret to the perfect cup of tea? Are fermented drinks and probiotics the answer to all our worries? Is there such a thing as a 'superdrink'? Whether you want to discover the true benefits of wellness drinks, find out if sulphites in wine really cause headaches, or are just sick of the pseudoscience behind the marketing of what we consume, this book is for you. Drinkology is a scientific digest of many of the world's most popular beverages and may just change the way you drink.
Drinkology Beer
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Author : James Waller
language : en
Publisher: ABRAMS
Release Date : 2011-10-14
Drinkology Beer written by James Waller and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-14 with Cooking categories.
“If you need a little beer brush-up, or know someone who does, Drinkology Beer is one of the most fun educational beverage reads we’ve had in years” (LA Weekly). So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the US and many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Waller’s book is written especially for beer lovers who have no idea what “sparge” or “IBU” might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe’s beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of “beer culture” (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other. “The budding beer aficionado in your life will smile when you hand him a gift-wrapped copy of James Waller’s Drinkology Beer: A Book About the Brew.” —Richmond Times-Dispatch
What To Drink With What You Eat
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Author : Andrew Dornenburg
language : en
Publisher: Hachette UK
Release Date : 2009-07-31
What To Drink With What You Eat written by Andrew Dornenburg and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-31 with Cooking categories.
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
Drinkology Wine
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Author : James Waller
language : en
Publisher:
Release Date : 2005-10
Drinkology Wine written by James Waller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10 with Cooking categories.
Correggio's depiction of the Virgin's Assumption into heaven, painted in the cupola of the Duomo of Parma, is widely viewed as one of the most inventive and influential fresco cycles of the Renaissance. Even so, the very elements that make the work so powerful--its lively iconography and its illusionism--have long been decried by critics for their apparent illegibility and lack of decorum. In the first book-length study of these frescoes in English, Carolyn Smyth counters such negative criticism by taking into account the viewer's in situ experience of the frescoes. In so doing, she offers a new reading that explores the artist's knowing use of figural perspective, the architectural and liturgical context, and the religious significance of the theme. Aided by new photographs of the fresco, taken by Ralph Lieberman, Smyth leads the reader from the door of the cathedral to the apse, in order to examine the lay worshipper's experience from a series of partial views in the nave and the contrasting vistas of the clergy in the presbytery. As each of these separately revealed sequences of the cycle is discussed, new elements appear and are interpreted. The gestures, figural relationships, activities, and attributes visible from each viewpoint convey specific meanings that reveal, too, the most relevant aspect of the Assumption theme for the participant below. Not only the spatial communicativeness of the painting but also the affective warmth of Correggio's style are seen as means to celebrate Mary's redemptive role and its implications for the Christian audience.
Spirits Sugar Water Bitters
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Author : Derek Brown
language : en
Publisher: Rizzoli Publications
Release Date : 2019-04-16
Spirits Sugar Water Bitters written by Derek Brown and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-16 with Cooking categories.
The story of the cocktail --"the only American invention as perfect as the sonnet," according to H.L. Mencken --featuring 45 recipes for rediscovered classics and inspired originals. A cocktail-- the fascinating alchemy of simple alcohols into complex potables-- is an invention as unlikely as it is delicious, and an American innovation whose history marches in step with that of the Republic. In Spirits Sugar Water Bitters, nationally recognized bartender and spirits expert Derek Brown tells the story of the cocktail's birth, rise, fall, and eventual resurrection, tracing the contours of the American story itself. In this spirited timeline, Brown shows how events such as the Whiskey Rebellion, Prohibition, and the entry of Hawaii into the United States shaped the nation's drinking habits. Brown also tells the stories of the great men and women who made their mark on cocktail culture, including America's Distiller-In-Chief George Washington and modern-day King Cocktail Dale DeGroff, as well as lesser-known mixology heroes like Martha Niblo, the nineteenth-century New York proprietress famous for her Sherry Cobblers, and Frederic Tudor, whose ice-shipping business gave early drinks like the Cobbler and the Mint Julep the chill they needed. Featuring classic and original recipes inspired by each period, this book serves up the perfect mix of geography, history, culture, and taste.
American Book Publishing Record
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Author :
language : en
Publisher:
Release Date : 2006
American Book Publishing Record written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with American literature categories.
The New Old Bar
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Author : Steve McDonagh
language : en
Publisher: Agate Publishing
Release Date : 2012-10-22
The New Old Bar written by Steve McDonagh and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-22 with Cooking categories.
The New Old Bar is a collection of 200 great classic cocktail recipes that takes the fear out of entertaining and demystifies the party-throwing experience. Much more than an assortment of vintage cocktails (plus 25 terrific small dishes to enjoy while you drink them), The New Old Bar is a how-to manual on bringing mid-century cocktail culture to your home bar. Authors Steve McDonagh and Dan Smith comprise the Chicago restaurant and catering duo known as The Hearty Boys, who were the winners of the very first series of The Next Food Network Star. The Hearty Boys have catered events for President Barack Obama, and they have fed notables from Oprah Winfrey to Hillary Clinton. In this fun and beautifully photographed book, McDonagh and Smith tell readers about the proper tools needed for hosting successful cocktail parties, including vital information on bar setup, equipment needs, and proper shaking and blending techniques. The Hearty Boys have charmed the country with their breezy, insouciant take on food and entertaining, and now they bring the same warmth, humor, and easy expertise to the world of classic cocktails. Drink up!
Semenology The Semen Bartender S Handbook
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Author : Paul Photenhauer
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2013-03-03
Semenology The Semen Bartender S Handbook written by Paul Photenhauer and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-03 with Cocktails categories.
This is the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits.Driven by a commitment and passion for the freshly harvested ingredient, Semenology pushes the limits of classic bartending. Semen is often freshly available behind most bar counters and adds a personal touch to any cocktail. The connoisseur will appreciate learning how to mix selected spirits to enhance the delicate flavors of semen. The book provides useful tips that cover every detail of Semenology, from mixing and presentation to harvesting and storage advice.