Drivers And Disruptors Shaping The Future Of Agriculture And The Food System In Lac
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Drivers And Disruptors Shaping The Future Of Agriculture And The Food System In Lac Climate Change And Trade Tensions
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Author : Piñeiro, Valeria
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-10-27
Drivers And Disruptors Shaping The Future Of Agriculture And The Food System In Lac Climate Change And Trade Tensions written by Piñeiro, Valeria and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Political Science categories.
Agri-food production remains vital to the economies in Latin America and the Caribbean (LAC). Food systems are rapidly changing and are driven by income growth, (urban) population growth, shifts in dietary preferences, and agricultural productivity growth. Food systems are also under threat from disrupters like climate change and distorting policies (including trade wars). This paper makes two quantitative, forward-looking assessments for the future of food and agriculture in the LAC region. The first focuses on the long-term prospects - given projected pathways for the main drivers and under the threat of climate change. The second focuses on current vulnerability of LACs agri-food system to short-term disrupters with special reference to impacts of global trade wars and the prospects for reducing that vulnerability. The implications are not uniform across the countries in the region, but vary greatly depending on economic and demographic size, contribution of the agricultural sector to national GDP, natural resource endowments, ecological and climatic characteristics, level of sophistication of rural and agrarian institutions, available technology, farm-size distribution and tenure systems. Policy interventions to address the challenges will need to consider those differences in initial conditions. The foresight assessments are built on IFPRI’s core global model frameworks, IMPACT and MIRAGRODEP. They allow to capture the complexity of agri-food system development and the scenario analysis helps quantify the relative importance of the drivers and disruptors of food system change, which in turn should be of essential to policymakers in setting priorities for steering towards sustainable and stable food systems capable of meeting twenty-first century challenges.
Drivers And Disruptors Shaping The Future Of Agriculture And The Food System In Lac
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Author : Valeria Piñeiro
language : en
Publisher:
Release Date : 2020
Drivers And Disruptors Shaping The Future Of Agriculture And The Food System In Lac written by Valeria Piñeiro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Assessing The Contribution Of Pim To Strengthening The Capacity Of Developing Country Representatives To Represent Their Interests In Trade Negotiations Related To Agriculture
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Author : Bouët, Antoine
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2022-07-13
Assessing The Contribution Of Pim To Strengthening The Capacity Of Developing Country Representatives To Represent Their Interests In Trade Negotiations Related To Agriculture written by Bouët, Antoine and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-13 with Political Science categories.
The purpose of this review is to assess the extent to which the research outputs of Flagship 3, cluster on The Policy Environment for Value Chains (cluster 3.1) of the CGIAR Research Program on Policies, Institutions, and Markets (PIM) have been used to inform decisions and behaviors of representatives of government organizations, development agencies, researchers, donors, private firms, nongovernment organizations, and other users. The assessment both reviews the achievement of past milestones as well as looks forward to how re-searchers should support the trade agenda in developing countries going forward through their research and communication of research and what should be the focus in the research agenda for developing countries. There are already ongoing and forming activities for which strategic guidance, decisions on allocation of resources across activities, or other research decisions could benefit from this assessment. Areas for prioritization include evaluation of policy changes proposed by policymakers or proactively investigated by the PIM trade team (e.g., reduction in domestic support, lowering tariffs), a trade and nutrition database, work on trade and greenhouse gas emissions, future AATM editions, improving data on trade flows, analysis of impactful events such as COVID-19 and large-scale droughts on world markets and value chains, work on the future of trade multilateralism, research on global value chains and non-tariff measures, and research on advancing value chains for competitiveness and economic development.
Ireland S Journey Towards Sustainable Food Systems
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Author : Brouwer, H., Guijt, J., Kelly, S., Garcia-Campos, P.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-08-19
Ireland S Journey Towards Sustainable Food Systems written by Brouwer, H., Guijt, J., Kelly, S., Garcia-Campos, P. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-19 with Technology & Engineering categories.
The intention of this case study is to learn from the institutional and programmatic processes that have sustained the transformation of Ireland’s food system so that other countries might be inspired by ideas and practices that could be potentially adapted to their own journey towards a sustainable food system. The country’s trajectory from small-scale farming focused on commodity exports with little value addition, to gradual integration into high-value international supply chains, alongside its current ambition to contribute to solving world hunger, reflect the profound shifts that have taken place within and around the boundaries of Ireland’s food system. Ireland’s transformation demonstrates the complexity of multiple drivers (policies, investments, market trends and disruptions) simultaneously at play as food systems evolve. At present, the top challenges in agri-food concern the environment, human health and nutrition.
Megatrends In Food And Agriculture
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Author : Helmut Traitler
language : en
Publisher: John Wiley & Sons
Release Date : 2018-02-05
Megatrends In Food And Agriculture written by Helmut Traitler and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-05 with Technology & Engineering categories.
Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called "orphan crops" (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and "enough" food; discusses possible new business models for the future food industry; and analyzes the impact that the "internet of everything" will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscape Focuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resources Highlights the role of better-informed consumers who demand transparency and accountability from producers Is written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.
The Agriculture Manifesto
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Author : Robert Saik
language : en
Publisher: CreateSpace
Release Date : 2014-05-07
The Agriculture Manifesto written by Robert Saik and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-07 with Agricultural innovations categories.
How to Stay Informed About the Future of Agriculture... Whether you are; - a farmer who wants to stay connected with consumer trends - an agribusiness person interested in where our industry is headed - or a consumer trying to separate hype from truth. I am willing to share what I see out in the field every day. The good news is, I am profoundly optimistic about the ability of agriculture to feed our planet, despite the population growth, because I see what science and technology are doing to improve our food production and because every day I work with dedicated, passionate people who care deeply about agriculture, the world's most important industry. If you'd like us to help, just send an email to: [email protected] I have a blast on Twitter and hope you follow me @RSaik
Cisgenic Crops Safety Legal And Social Issues
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Author : Anurag Chaurasia
language : en
Publisher: Springer Nature
Release Date : 2023-01-03
Cisgenic Crops Safety Legal And Social Issues written by Anurag Chaurasia and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-03 with Science categories.
This book is the first comprehensive compilation of existing knowledge on the impact of cisgenic crops on biodiversity, environment, and ecosystem. Strategies to create and access cisgenic crops, potential risks assessment, and legal implications across the globe (European Union, North and South Americas, Africa, and Asia) are enumerated. Ethics, economics, safety, social concerns, and consumer acceptance of cisgenic foods are deliberated. Policy paradigm and ways to overcome GM regulations through cisgenic crops are highlighted. The book has 12 chapters authored by internationally leading experts on the subject. This book will be useful especially for the policy makers and GMO regulators, while the students, teachers, and researchers from across the globe will be equally benefited.
Safa Guidelines
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Author :
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2014
Safa Guidelines written by and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Agricultural industries categories.
The Sustainability Assessment of Food and Agriculture Systems (SAFA) Guidelines were developed for assessing the impact of food and agriculture operations on the environment and people. The guiding vision of SAFA is that food and agriculture systems worldwide are characterized by all four dimensions of sustainability: good governance, environmental integrity, economic resilience and social well-being.
Innovations In Food Technology
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Author : Pragya Mishra
language : en
Publisher: Springer Nature
Release Date : 2020-10-12
Innovations In Food Technology written by Pragya Mishra and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-12 with Medical categories.
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
The Health Of Our Water
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Author : D. R. Coote
language : en
Publisher: Research Branch Agriculture and Agri-Food Canada
Release Date : 2000
The Health Of Our Water written by D. R. Coote and has been published by Research Branch Agriculture and Agri-Food Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Nature categories.
Using a variety of research findings and case studies, this publication provides a broad picture of water quality and quantity in Canada as they are affected by agriculture and as they affect agriculture itself. The first part contains background on the water cycle, water supplies in Canada, agriculture & other rural uses of water, and issues related to water quality. The second part describes what is currently known about the health of Canada's rural surface water and groundwater, and the implications for natural ecosystems. The third part describes responses to the various issues of water quality & quantity, citing farming practices and regulatory tools, among other measures. The final part discusses how the growth of agriculture may be limited by issues related to water and how the future might proceed. Includes glossary.