Dromadaires Et Chameaux Animaux Laitiers
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Dromadaires Et Chameaux Animaux Laitiers
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Author : Pascal Bonnet
language : en
Publisher: Editions Quae
Release Date : 1998
Dromadaires Et Chameaux Animaux Laitiers written by Pascal Bonnet and has been published by Editions Quae this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Bactrian camel categories.
Le Chameau Camelus Dromedarius
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Author : E. Mukasa-Mugerwa
language : fr
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 1985-01-01
Le Chameau Camelus Dromedarius written by E. Mukasa-Mugerwa and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-01-01 with Camels categories.
Etude Sur Le Comportement Du Dromadaire Au Sahara
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Author : Pierre Denis
language : fr
Publisher: Editions L'Harmattan
Release Date : 2000-02-01
Etude Sur Le Comportement Du Dromadaire Au Sahara written by Pierre Denis and has been published by Editions L'Harmattan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-02-01 with Social Science categories.
Le dromadaire est trop souvent mal aimé, calomnié parce que mal connu. Au cours de ses sept années de vie saharienne, dans l'Ouest et au Hoggar, l'auteur a eu l'occasion et le temps d'étudier cet animal au cours de longue méharées dans des terrains différents. L'auteur, comme tous les méharistes et, en premier lieu, les nomades, était bien conscient que la survie dans le désert n'est possible que grâce à la remarquable adaptation de l'animal à cet habitat spécial.
Le Dromadaire
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Author : André Lucas
language : fr
Publisher: FeniXX
Release Date : 1988-01-01T00:00:00+01:00
Le Dromadaire written by André Lucas and has been published by FeniXX this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-01-01T00:00:00+01:00 with Juvenile Fiction categories.
Globe-trotter La connaissance est au bout du voyage. Une collection de documentaires, pour tous ceux qui ont envie de découvrir un pays, un animal, une ville, une époque, une montagne, un fleuve... et tout ce qui existe dans l'univers. Le dromadaire qui n'a qu'une bosse, le chameau qui en a deux, le lama, l'alpaga, la vigogne, le guanaco... six représentants pour une petite famille de mammifères : les camélidés. Leur origine et l'histoire de leur domestication en Afrique, en Asie et en Amérique du Sud.
The Technology Of Making Cheese From Camel Milk Camelus Dromedarius
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Author : J.-P. Ramet
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
The Technology Of Making Cheese From Camel Milk Camelus Dromedarius written by J.-P. Ramet and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Research has shown that the camel is the most efficient domestic animal for converting vegetative matter into work, milk and meat. Camel milk is already used for human consumption, in its fresh or fermented forms or as butter, but only rarely as cheese. Camel milk is more technically difficult to process than milk from other domestic animals and some researchers have even claimed that camel milk cheese would be impossible to produce. However, if normal cheese-making procedures are adapted to camel milk's particular characteristics, satisfactory cheeses can be made. The technology of making cheese from camel milk describes the composition of camel milk, compares it with other milks and explains how it can be used to make cheese.
Desertification Combat And Food Safety
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Author : Bernard Faye
language : en
Publisher: IOS Press
Release Date : 2005
Desertification Combat And Food Safety written by Bernard Faye and has been published by IOS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Nature categories.
In these papers from workshops that united desert and camel scientists from western Europe, the Mediterranean and Central Asia, contributors address how to maintain animal productivity to satisfy human requirements in the desert in both quantity and quality. Papers from plenary sessions include a survey of new trends in camel sciences and the place.
Bibliographie Sur Le Dromadaire Et Le Chameau
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Author : D. Richard
language : fr
Publisher:
Release Date : 1980
Bibliographie Sur Le Dromadaire Et Le Chameau written by D. Richard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Camels categories.
Le Dromadaire Et Le Chameau
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Author : Claude Millet
language : fr
Publisher: Editions Gallimard
Release Date : 2005
Le Dromadaire Et Le Chameau written by Claude Millet and has been published by Editions Gallimard this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Camels categories.
Le dromadaire et le chameau. Quelle est la différence entre ces deux animaux bossus ? Découvrons les conditions extrêmes dans lesquelles ils vivent et pourquoi ils sont indispensables aux hommes qui les ont domestiqués. Elaborée avec des professionnels de la petite enfance, la collection Mes premières découvertes propose des livres interactifs qui stimulent la curiosité de l'enfant en l'incitant à découvrir l'intérieur et l'envers des choses.
The Role Of Livestock In Food Security Poverty Reduction And Wealth Creation In West Africa
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-07-01
The Role Of Livestock In Food Security Poverty Reduction And Wealth Creation In West Africa written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Technology & Engineering categories.
With the objective of gaining a better insight into the challenges and opportunities of the livestock sub-sector in West Africa, FAO has conducted several studies and held various workshops in recent years. The outcomes of these studies and workshops conducted between 2009 and 2014 were published and distributed as hard copy reports and disseminated as on-line publications. These reports included topics such as value chains, cross-border transhumance, animal feed resources, priority animal diseases, among others, were informative in their own right. Still, the fact that they targeted specific areas of livestock in a fragmented manner did not address the need of readers whose wish was to have a comprehensive understanding of the livestock sector in West Africa. It is in response to this demand for a comprehensive outlook of the West African Livestock sub-sector that different reports and studies have been compiled into this one book. The book has twelve chapters, covering almost all aspects of livestock in the region. Attempts were made to enrich the information provided by including eight short case studies focusing on different aspects of the livestock sub-sector in West Africa. The book attempts to fill the gap of a need for comprehensive information on the potential, performance, challenges, and prospects of the livestock sub-sector in West Africa.
Milk And Dairy Products In Human Nutrition
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Author : Young W. Park
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-09
Milk And Dairy Products In Human Nutrition written by Young W. Park and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-09 with Technology & Engineering categories.
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
