Dry Curing Pork
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Dry Curing Pork Make Your Own Salami Pancetta Coppa Prosciutto And More
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Author : Hector Kent
language : en
Publisher: The Countryman Press
Release Date : 2014-11-03
Dry Curing Pork Make Your Own Salami Pancetta Coppa Prosciutto And More written by Hector Kent and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-03 with Cooking categories.
Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book. Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s important to have clear, step-by-step instructions. That’s where Hector Kent comes in. Kent, a science teacher by trade, has written the book he wished he’d had when he made his first prosciutto: One that brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country.
Pork On The Farm
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Author : K. F. Warner
language : en
Publisher:
Release Date : 1949
Pork On The Farm written by K. F. Warner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Pork categories.
Killing Hogs And Curing Pork
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Author : Frank Getz Ashbrook
language : en
Publisher:
Release Date : 1918
Killing Hogs And Curing Pork written by Frank Getz Ashbrook and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Meat categories.
Dry Cured Meat Products
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Author : Fidel Toldrá
language : en
Publisher: John Wiley & Sons
Release Date : 2008-06-02
Dry Cured Meat Products written by Fidel Toldrá and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-02 with Technology & Engineering categories.
meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
Salumi The Craft Of Italian Dry Curing
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Author : Michael Ruhlman
language : en
Publisher: W. W. Norton & Company
Release Date : 2012-08-27
Salumi The Craft Of Italian Dry Curing written by Michael Ruhlman and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-27 with Cooking categories.
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy’s pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.
Dry Curing Pork
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Author : Hector Kent
language : en
Publisher: National Geographic Books
Release Date : 2014-11-04
Dry Curing Pork written by Hector Kent and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Cooking categories.
Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book. Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s important to have clear, step-by-step instructions. That’s where Hector Kent comes in. Kent, a science teacher by trade, has written the book he wished he’d had when he made his first prosciutto: One that brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country.
Effects Of Pork Curing Processes On Trichinae
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Author : Brayton Howard Ransom
language : en
Publisher:
Release Date : 1920
Effects Of Pork Curing Processes On Trichinae written by Brayton Howard Ransom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with Pork categories.
Pork On The Farm Killing Curing And Canning
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Author : Anon.
language : en
Publisher: Read Books Ltd
Release Date : 2016-08-26
Pork On The Farm Killing Curing And Canning written by Anon. and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-26 with Cooking categories.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Curing Smoking
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Author : Steven Lamb
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-02-22
Curing Smoking written by Steven Lamb and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with Cooking categories.
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process – this includes a section showing which products and cuts are most suitable for different methods of curing and smoking. The second part of the book is organised by preservation method, with an introduction to each one, and comprehensive guidance on how to do it. And for each method, there are, of course, many delicious recipes! These include chorizo Scotch eggs, salt beef, hot smoked mackerel, home-made gravadlax ... and your own dry-cured streaky bacon sizzling in the breakfast frying-pan. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.
Great Sausage Recipes And Meat Curing
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Author : Rytek Kutas
language : en
Publisher: The Sausage Maker Inc
Release Date : 1987
Great Sausage Recipes And Meat Curing written by Rytek Kutas and has been published by The Sausage Maker Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
The most comprehensive book available on sausage making and meat curing.